The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch wide gas range features four open star/sauté burners, a 24-inch thermostatic griddle, a convection oven with battery spark ignition, and a stainless steel exterior finish, ensuring durability and ease of maintenance. Equipped with precise thermostatic controls, a standing pilot, and a backriser with hi-shelf, it is engineered for efficient workflow in professional kitchens requiring reliable heat output and versatile cooking capabilities. Delivering 212,000 BTU, it supports intense cooking demands typical in restaurant operations, with an integrated cabinet base for storage and structural stability.
Top Southbend 4483AC-2TR_NAT Features
This heavy-duty restaurant range combines four open burners, a robust 24" griddle with thermostats, and a convection oven suitable for moderate throughput kitchens. Its stainless steel front, sides, and shelf enhance durability and sanitation. Designed for straightforward maintenance, it includes a flue riser with shelf for enhanced ventilation and accessible cleaning. The appliance supports efficient workflow integration with a spacious cabinet base and precise thermal controls, making it ideal for high-demand foodservice settings that require consistent, reliable heat delivery and versatile cooking options.
- High BTU output: 212,000 BTU for rapid heating and high-volume cooking
- Durable construction: Stainless steel front, sides, and shelf resist corrosion
- Ease of maintenance: Removable grates and convection oven for simple cleaning
- Versatile cooking: Four star burners and large griddle support diverse foods
- Stable installation: 6" adjustable legs facilitate leveling on uneven surfaces
Ideal for restaurants, cafeterias, or institutional kitchens seeking dependable cooking equipment with high capacity and durability.
Southbend 4483AC-2TR_NAT Technical Specs
The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range operates on standard gas supply, with a total heating capacity of 212,000 BTU. Its dimensions measure 48.63" in width, 44.5" in depth, and 59.5" in height, with a weight of 735 lbs. The exterior boasts a stainless steel finish, facilitating sanitation and resistance to corrosion. The unit features thermostatic controls for precise temperature management on the griddle and oven. Its convection oven includes battery spark ignition, providing dependable operation, while the backriser with hi-shelf allows for efficient ventilation and additional workspace. The appliance conforms to NSF, cCSAus, and CSA standards, supporting safe, regulatory-compliant operation in commercial kitchens.
- Voltage: Standard gas connection, no electrical requirement specified
- Cooling method: Not applicable, gas heated with natural ventilation
- Construction & finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Plate thickness: ½ inch thick steel top for durability
- Operation features: Thermostatic controls, battery spark ignition
- Compliance: NSF, cCSAus, CSA Flame, CSA Star approved
- Electrical requirements: None specified; ignition may require standard power supply
- Ventilation considerations: Backriser with hi-shelf for airflow and exhaust
- Installation clearance: Adequate space for airflow and service access
- Gas connection: Compatible with standard natural gas supply
- Maintenance needs: Removable grates and oven for easy cleaning
- Workflow integration: Supports multi-function cooking with multiple heat zones
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in restaurant kitchens, cafeterias, or institutional food prep areas. It combines multiple burners, griddles, or ovens into a single, durable unit capable of supporting intensive culinary workloads. The Southbend 4483AC-2TR_NAT Ultimate Restaurant Range Gas 48" is an example of a professional-grade range tailored for swift, versatile, and consistent cooking performance, making it suitable for mid-volume restaurant service, cafeterias, or catering kitchens requiring reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Constructed by Southbend with model 4483AC-2TR_NAT, these commercial gas restaurant ranges are built for dependable, versatile cooking in moderate throughput kitchens. Featuring a stainless steel exterior for durability, they support multifunctional operations with open burners, griddles, and convection ovens suitable for diverse culinary tasks. Designed for operation flexibility, they optimize workflow efficiency and support robust food preparation in busy restaurant or cafeteria environments.
- Operation type — Moderate-volume restaurant kitchen
- Kitchen setting — Commercial kitchens with professional workflow
- Foodservice category — Multi-cook station setups
- Workload qualifier — Supports consistent, moderate throughput tasks
- Use case — Multi-functional cooking in busy foodservice operations
Why Choose Southbend 4483AC-2TR_NAT?
The Southbend 4483AC-2TR_NAT combines robust construction, precise temperature controls, and integrated ventilation features not always found in competitor models. Its stainless steel build ensures longevity and sanitation readiness, while the versatile cooking surface supports a wide range of preparation styles. Designed for efficiency, this range enhances operational performance and simplifies maintenance, making it a top choice for professional kitchens requiring reliable, restaurant-grade equipment.
- Enhanced durability with stainless steel exterior and frame
- Optimal performance with 212,000 BTU heating output
- Integrated convection oven boosts cooking versatility
- Easy cleaning with removable grates and built-in shelves
- Built-in ventilation support with backriser and hi-shelf
