The Southbend 4483AC-2TR_LP Ultimate Restaurant Range is a commercial-grade 48-inch gas-powered cooking suite designed for high-efficiency foodservice applications. Built with durable stainless steel front and sides, this restaurant range features four open star/sauté burners, a 24" thermostatic griddle on the right, a convection oven with battery spark ignition, and a sturdy cabinet base equipped with three racks. With a total output of 212,000 BTU, it provides precise temperature control and reliable performance for demanding kitchens, including high-volume restaurants and institutional kitchens seeking a robust, space-efficient cooking solution.
Top Southbend 4483AC-2TR_LP Features
The Southbend 4483AC-2TR_LP restaurant range offers integrated high-output burners, a thermostatic griddle, and a convection oven designed for consistent, professional results. Constructed with stainless steel for durability, the unit simplifies cleaning and maintenance, with battery spark ignition for quick startup. Its 48" width fits efficiently into busy commercial kitchens, enabling simultaneous multi-zone cooking, ideal for high-demand foodservice settings seeking reliable, restaurant-quality equipment.
- High-capacity burners: Four 4-star sauté burners deliver rapid heat and responsiveness
- Heavy-duty construction: Stainless steel build enhances durability and ease of cleaning
- Thermostatic griddle: 24" cooking surface with precise temperature control simplifies prep work
- Efficient convection oven: Battery spark ignition provides quick, reliable operation
- Space-saving design: Includes cabinet base with storage and matches standard restaurant workflows
Designed for mid-volume restaurants and commissaries requiring versatile, reliable cooking performance
Southbend 4483AC-2TR_LP Technical Specs
This professional restaurant range operates on natural gas, with a total heat output of 212,000 BTU, ensuring robust cooking performance tailored for commercial environments. The stainless steel exterior offers corrosion resistance and complies with relevant sanitation standards, facilitating cleaning and maintenance. Its dimensions—48.63" wide, 44.5" deep, and 59.5" high—fit seamlessly into standard kitchen layouts. The unit weighs 735 lbs, with a robust construction utilizing 1/2" thick plates for uniform heat distribution. It includes a vent with backriser and hi-shelf, and features electrical components compatible with standard 120V, 60Hz, 1-phase power supplies, supporting battery spark ignition in the convection oven and thermostats on the griddle.
- Electrical requirements: 120V, 60Hz, 1-phase, battery spark ignition in oven
- Gas supply: Natural gas with 212,000 BTU total output
- Construction materials: Stainless steel front, sides, and shelf enhancing durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H; weight 735 lbs
- Maximum temperature tolerance: Designed for standard commercial cooking ranges
- Cleaning and maintenance: Surfaces are easily cleaned with standard stainless steel cleaners; disassembly supported for oven and burner components
- Ventilation: Backriser with hi-shelf for effective heat exhaust and airflow
- Food safety: Materials compatible with routine cleaning; constructed for sanitation compliance
Usage scenario: Suitable for installation in high-volume restaurant kitchens, institutional dining facilities, and multi-functional commercial kitchens designed for continuous operation and versatile cooking needs.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners, griddles, or ovens within a single unit. The Southbend 4483AC-2TR_LP is a gas-powered, 48-inch restaurant range equipped with durable stainless steel construction and integrated features such as open burners, thermostatic griddles, and convection ovens, making it ideal for professional kitchens requiring reliable, multi-functional cooking capacity for demanding operations and large-scale meal preparation.
Top Gas Restaurant Ranges for High-Volume Foodservice Operations
Built with commercial-grade stainless steel and optimized for performance, the Southbend 4483AC-2TR_LP offers durable, restaurant-ready cooking capabilities suited for high-volume foodservice settings such as busy kitchens and institutional dining. Its high-output burners and convection oven support efficient workflow in mid-volume operations utilizing versatile cooking configurations designed for reliable, long-term use.
- Medium-workload — ideal for busy restaurant and catering kitchens
- Commercial kitchen equipment — suited for high-demand foodservice environments
- Restaurant-ready durable build — designed for long-term commercial use
- Compact footprint — 48-inch width maximizes kitchen space
- Reliable performance — 212,000 BTU total heat output supports extensive cooking tasks
Why Choose Southbend 4483AC-2TR_LP?
Compared to standard competitor models, the Southbend 4483AC-2TR_LP stands out with its robust stainless steel construction, high-capacity burners, and integrated convection oven, all within a compact 48-inch footprint. Its durable components, easy maintenance design, and reliable performance improve operational efficiency. The unit's versatile configuration and precise controls make it suitable for high-demand commercial kitchens seeking dependable, restaurant-quality equipment.
- Self-contained design: All-in-one cooking station reduces installation complexity
- Heavy-duty stainless steel: Corrosion-resistant for demanding kitchen environments
- Integrated convection oven: Supports simultaneous baking and cooking tasks
- Space-efficient footprint: Fits seamlessly into standard commercial kitchen layouts
- Enhanced workflow: Four open burners and thermostatic griddle optimize multi-zone cooking
