The Southbend 4483AC-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance optimized for high-performance foodservice operations. This 48-inch gas range features four open star/sauté burners designed for precise heat control, integrated with a durable stainless steel front, sides, and shelf for longevity. The unit includes a 24" griddle positioned on the right side, an convection oven with battery spark ignition beneath, and a cabinet base capable of accommodating three racks, making it suitable for mid-volume restaurant kitchens. Equipped with a 212,000 BTU capacity, this restaurant-range maximizes productivity with reliable performance in demanding environments, precisely engineered for commercial kitchen integration and workflow efficiency.
Top Southbend 4483AC-2GR_LP Features
The Southbend 4483AC-2GR_LP Ultimate Restaurant Range Gas 48" offers robust six-point functionality with four star burners, a high-capacity convection oven, and a stainless steel construction for durability. Its precise ignition system enhances operational reliability, while the standard grates and easy-to-clean surfaces simplify maintenance. The unit's spacious design supports multi-zone cooking, ideal for busy kitchens requiring simultaneous food prep. Incorporating a 48.63" width, 44.5" depth, and 59.5" height, it fits seamlessly into commercial setups where space optimization and high output are critical for workflow maximization.
- High-Performance Heating: 212,000 BTU for efficient, rapid cooking
- Durable Construction: Stainless steel front, sides, and shelf for longevity
- Easy Maintenance: Standard grates and accessible burner design
- Space-Optimized Layout: 48.63" width supports robust multi-use kitchen configurations
- Integrated Convection Oven: Batter spark ignition enhances reliability in busy environments
Best suited for mid-volume restaurant kitchens requiring power, durability, and workflow integration, especially in high-demand foodservice settings.
Southbend 4483AC-2GR_LP Technical Specs
This range operates with a gas supply capacity of 212,000 BTU, facilitated by its four open star burners and a 24" griddle, all powered through a high-efficiency combustion system. The unit features a stainless steel exterior finish, ensuring resistance to corrosion and ease of cleaning, with dimensions of 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height. A convection oven beneath the cooktop utilizes battery spark ignition for rapid startup, supported by a cabinet base designed for robust storage flexibility. It is supplied with a flue riser and shelf for efficient ventilation, with a total weight of 735 lbs. The range complies with core safety and performance standards, featuring NSF, cCSAus, CSA Flame, and CSA Star certifications. Electrical requirements are not applicable, but proper gas line and ventilation connections are essential for installation. Maintenance involves routine cleaning of stainless surfaces and burner relays, with disassembly straightforward for service access.
- Electrical Requirements: Not electric; requires gas connection
- Cooling Method: Not applicable; gas combustion system
- Production Capacity: 212,000 BTU/hr output
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions & Weight: 48.63" W x 44.5" D x 59.5" H; 735 lbs
- Usage Compatibility: Designed for natural gas; standard gas line hookup
- Ventilation & Installation: 22-1/2" flue riser with shelf required for proper airflow
- Maintenance & Cleaning: Easy access for surface cleaning and burner maintenance
- Operational Setting: Suitable for full-service commercial kitchens with high throughput needs
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4483AC-2GR_LP is a 48-inch gas-powered unit equipped with four open burners, a 24" griddle, and a convection oven, making it ideal for restaurant, hotel, and catering operations. These units are typically installed with steam, ventilation, and gas connections to support sustained, reliable operation in demanding foodservice environments, facilitating simultaneous multi-item cooking. The construction with stainless steel and robust features ensures durability and consistent performance under continuous use.
Top Commercial Range for Foodservice Operations
The Southbend 4483AC-2GR_LP delivers reliable performance with durable stainless steel construction, making it ideal for mid-volume restaurant kitchens, hotel catering, and institutional foodservice. Designed for operation in demanding environments, it supports high throughput with its powerful gas burners and integrated convection oven, perfect for efficient multi-zone cooking workflows.
- Medium-Volume Foodservice — optimal for mid-sized restaurant kitchens
- Commercial Kitchen Equipment — built for durability and high performance
- Restaurant-Ready Cooking — supports complex menu preparation
- Moderate Throughput — ideal for busy foodservice operations
- Versatile Use Case — supports steaming, baking, and sautéing in one unit
Why Choose Southbend 4483AC-2GR_LP?
Southbend 4483AC-2GR_LP stands out among commercial range options with its robust stainless steel build, high BTU output, and integrated convection oven tailored for high-demand kitchens. Its reliable ignition system and space-efficient layout support streamlined workflows, making it a practical choice for busy establishments seeking dependable, restaurant-ready equipment that simplifies daily operations.
- Self-contained gas system for quick installation and maintenance
- Durably constructed with stainless steel for long-term use
- High-capacity 212,000 BTU burners for rapid heat-up
- Integrated convection oven increases cooking versatility
- Compact footprint fits seamlessly into various kitchen layouts
