The Southbend 4483AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a professional-grade commercial kitchen appliance designed for high-efficiency cooking environments. This 48-inch gas range features four open star/sauté burners, a 24-inch side-mounted griddle, and an integrated convection oven with battery spark ignition, all constructed with a durable stainless steel front and sides. The unit combines precise heat control, robust build quality, and versatile functionality, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice settings. Its technical specifications include a total heating output of 212,000 BTU, making it capable of supporting demanding cooking workflows while maintaining consistent performance.
Top Southbend 4483AC-2GL_NAT Features
This commercial restaurant range integrates four star burners and a 24" griddle to handle multiple cooking tasks simultaneously. The stainless steel construction ensures longevity and ease of maintenance, while the convection oven facilitates consistent baking and roasting. The unit's backriser with a hi-shelf provides efficient ventilation, and the 6" adjustable legs allow flexible installation in various kitchen layouts—ideal for high-traffic foodservice operations requiring durable, reliable equipment. The design supports seamless workflow integration, with easy-to-access controls and straightforward cleanability.
- High-performance burners: Four star burners deliver precise, adjustable heat for professional cooking.
- Robust stainless steel exterior: Ensures durability and simplifies sanitation in busy kitchens.
- Easy maintenance design: Removable grates and accessible oven components facilitate cleaning.
- Versatile cooking zones: 24" griddle and convection oven support diverse food preparation needs.
- Engineered for commercial workflows: Backriser with hi-shelf enhances ventilation and space management.
Perfect for medium-volume foodservice establishments seeking dependable, restaurant-ready cooking equipment.
Southbend 4483AC-2GL_NAT Technical Specs
The Southbend 4483AC-2GL_NAT features a stainless steel exterior with a plate thickness of 1/2 inch, standing at a height of 59.5 inches, with a width of 48.63 inches and depth of 44.5 inches. It weighs 735 lbs, providing a stable base for heavy-duty operations. The unit’s heating elements produce a total of 212,000 BTU, supporting high-capacity cooking demands. It operates with three-phase gas supply, and its backriser with hi-shelf optimizes ventilation. The convection oven includes a battery spark ignition for reliable startup, and the unit’s components are NSF, cCSAus, CSA Star, and CSA Flame compliant, confirming its suitability for commercial kitchens. The construction is designed for ease of cleaning and durability with corrosion-resistant stainless steel finishes. The product’s dimensions and weight are engineered to meet the needs of professional foodservice environments, providing efficient space utilization and operational stability.
- Electrical/Gas Requirements: Standalone gas operation, 212,000 BTU output
- Material and Finish: Stainless steel front and sides, .500" plate thickness
- Dimensions: 48.63" W x 44.5" D x 59.5" H; 735 lbs weight
- Ventilation: Backriser with hi-shelf for efficient airflow
- Components: Convection oven with battery spark ignition, NSF and CSA certifications
- Construction & Maintenance: Easy-to-clean surfaces, removable grates, accessible oven for routine sanitation
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, catering facilities, and institutional kitchens. It typically features multiple burners, integrated ovens, and versatile cooking surfaces to support diverse culinary tasks. The Southbend 4483AC-2GL_NAT Ultimate Restaurant Range Gas 48" is a four-burner gas range with a large convection oven and griddle, suitable for high-demand kitchen operations. Its robust construction and precise heat control enable efficient workflow and consistent cooking performance, making it ideal for mid-volume restaurant kitchens, buffet lines, or catering services requiring durable, restaurant-approved equipment.
Top Gas Restaurant Ranges for Mid-Volume Commercial Kitchens
The Southbend 4483AC-2GL_NAT offers high-quality construction, reliable gas performance, and versatile features for institutional and restaurant foodservice operations. Perfectly suited for medium-volume kitchens involved in cooking, baking, and preparation workflows, Southbend's range provides consistent results and long-term durability with a focus on operational efficiency.
- Operation type — suitable for moderate throughput in restaurant kitchens
- Kitchen space — designed for compact commercial cooking environments
- Foodservice category — ideal for full-service restaurants and catering
- Workload qualification — supports high-demand daily food preparation
- Use case — optimized for multi-zone cooking with integrated bake and broil functions
Why Choose Southbend 4483AC-2GL_NAT?
Southbend’s 4483AC-2GL_NAT model distinguishes itself with a durable stainless steel exterior, high-capacity gas burners, and a versatile convection oven, delivering professional-grade performance in demanding kitchen environments. Its integrated design supports seamless workflow, with easy-to-clean surfaces and efficient ventilation features, providing long-term reliability and operational efficiency compared to similar commercial range options.
- Built with stainless steel for increased durability
- Powerful 212,000 BTU gas output supports demanding cooking
- Includes convection oven and 24" griddle for multitasking
- Compact 48" footprint designed for busy commercial kitchens
- Backriser with hi-shelf ensures efficient ventilation
