The Southbend 4483AC-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed specifically for high-efficiency restaurant kitchens. This 48-inch gas range combines four star/sauté burners, a 24-inch charbroiler, a convection oven with battery spark ignition, and a sturdy stainless steel construction. Its powerful 228,000 BTU output ensures consistent, high-volume performance crucial for mid- to large-scale foodservice operations. The unit’s integrated design optimizes workflow by consolidating multiple cooking functions within a compact footprint, making it ideal for busy restaurant or institutional kitchens requiring durable, reliable cooking equipment.
Top Southbend 4483AC-2CR_LP Features
The Southbend 4483AC-2CR_LP restaurant range offers precise control over multiple cooking zones with four open star/sauté burners, facilitating simultaneous batch or station cooking. Its stainless steel build ensures long-term durability and ease of cleaning, while the convection oven with battery spark ignition provides consistent baking results. Designed for seamless integration into professional kitchen setups, this range withstands demanding workloads and simplifies maintenance with accessible components.Voluminous and efficient, this model supports high throughput environments with its robust construction and professional-grade features.
- Powerful 228,000 BTU output supports high-volume cooking
- Durable stainless steel front, sides, and shelf for longevity
- Convection oven with battery spark ignition for reliable operation
- Standard grates and 24" charbroiler for versatile menu preparation
- Adjustable legs facilitate ergonomic placement and level setup
Designed for high-performance kitchens needing versatile, restaurant-ready equipment
Southbend 4483AC-2CR_LP Technical Specs
The Southbend 4483AC-2CR_LP range operates with a standard gas supply, producing 228,000 BTU for demanding cooking applications. Its dimensions are 48.63" wide, 44.5" deep, and 59.5" high, with a total weight of 735 lbs, ensuring a solid, stable station in any professional kitchen. Constructed from stainless steel front and sides, it withstands rigorous cleaning routines while maintaining a polished appearance. The integrated convection oven includes a battery spark ignition system, powered by standard gas connections. Electrical requirements are not applicable for gas models, but proper ventilation and clearance for airflow are essential. The vent is configured with a backriser and high shelf for efficient heat management. The range’s NSF and CSA approvals confirm its compliance with strict safety and sanitation standards, supporting durable daily operation without risk of corrosion or malfunction.
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- BTU Output: 228,000
- Construction: Stainless steel front and sides
- Ignition: Battery spark ignition for convection oven
- Fuel Type: Gas, standard supply required
- Approval: NSF and CSA certified
- Requires adequate ventilation and clearance for safe operation
- Gas connection must meet local codes for proper installation
- Electrical connection not needed, but proper grounding recommended
- Ensure proper drainage and airflow for ventilation compatibility
- Includes (3) racks for the convection oven
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, integrating multiple cooking functions such as burners, broilers, and ovens. The Southbend 4483AC-2CR_LP is configured with four star/sauté burners, a charbroiler, and a convection oven, and is typically installed in large kitchens or institutional foodservice environments. It is suited for continuous operation, offering uniform heat distribution and durability necessary for restaurant workflows, especially in busy dining facilities or catering operations where reliability and performance are essential.
Top Gas Restaurant Ranges for Commercial Foodservice
Designed for high-functionality kitchens, the Southbend 4483AC-2CR_LP offers durable construction, versatile cooking options, and reliable performance suited for mid-volume restaurant service operations. The build quality supports intensive workloads in professional environments requiring consistent results and easy maintenance, making it an essential equipment piece in commercial kitchens operating demanding throughput levels.
- Operation Type — Mid-volume restaurant kitchens with high throughput
- Kitchen Setting — Large or institutional commercial foodservice spaces
- Foodservice Category — Full-service restaurant cooking equipment
- Workload Qualifier — Moderate to high cooking demands with continuous use
- Use Case — Multi-function cooking for diverse menu offerings
Why Choose Southbend 4483AC-2CR_LP?
Southbend 4483AC-2CR_LP stands out among commercial restaurant ranges due to its robust stainless steel construction, high BTU output, and integrated convection oven, delivering reliable, restaurant-ready performance. Its design promotes operational efficiency with multiple cooking functions in a compact, durable frame, supporting demanding culinary environments that require fast, consistent results and ease of maintenance.
- Self-contained design simplifies installation and reduces setup complexity
- Heavy-duty stainless steel build ensures long-lasting performance
- High BTU output supports demanding cooking schedules
- Versatile configuration with burners, charbroiler, and convection oven
- Compact footprint ideal for space-constrained professional kitchens
