The Southbend 4483AC-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features four open sauté burners and a 24-inch charbroiler on the left side, offering versatile high-temperature cooking capabilities. It includes a self-contained convection oven with battery spark ignition, a stainless steel front and sides for durability, a cabinet base with three racks, and a 22.5-inch flue riser with shelf for ventilation. With a total output of 228,000 BTU, this unit is suitable for mid-volume restaurant kitchens requiring reliable performance, simplified maintenance, and streamlined workflow integration in busy settings.
Top Southbend 4483AC-2CL_LP Features
The Southbend 4483AC-2CL_LP restaurant range combines multiple high-performance cooking functions into a durable stainless steel frame, ideal for mid-volume commercial kitchens. Its four open burners support rapid sautéing, while the 24" charbroiler enables grilling applications. The convection oven provides consistent baking, and the cabinet base allows efficient storage. Designed for ease of use, it supports fast cleaning and maintenance, maximizing kitchen throughput and operational efficiency.
- Multi-function cooking surface: Includes sauté burners, charbroiler, and convection oven
- Heavy-duty construction: Stainless steel front and sides resist corrosion and wear
- Simplified cleaning: Removable components and gully design for quick maintenance
- Space-efficient layout: Fits in standard 48" kitchen lineups with integrated ventilation
- High BTU output: 228,000 BTU supports demanding cooking workflows in busy kitchens
Designed for moderate-volume restaurant kitchens seeking reliable, versatile, and durable cooking equipment.
Southbend 4483AC-2CL_LP Technical Specs
The Southbend 4483AC-2CL_LP features a robust 735 lbs stainless steel construction, with dimensions of 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height. It operates on a standard gas supply with an output of 228,000 BTU, supporting typical restaurant kitchen needs. The self-contained convection oven in this model utilizes battery spark ignition for reliable startup. Its finish includes stainless steel front and sides, enhancing durability and sanitation, with an external vent backriser and hi-shelf for efficient ventilation. The unit offers CSA and NSF approval for compliance with commercial kitchen standards. Installation requires proper clearance for airflow and ventilation, and maintenance involves routine cleaning of the burners, oven, and grates. The weight of the complete unit is 735 lbs, accommodating heavy use and ensuring stability during operation.
- Electrical Requirements: Gas-powered, no electrical connection needed for operation
- Cooling Method: Air-cooled ventilation with backriser and hi-shelf
- Product Capacity: Supports multiple pans and high-volume cooking in a 48-inch footprint
- Construction & Finish: Stainless steel front and sides for durability and easy cleaning
- Dimensions: 48.63" W x 44.5" D x 59.5" H; 735 lbs weight
- Usage Compatibility: Designed for standard gas connections, suitable for installation in commercial kitchens
- Temperature Resistance & Safety: Max safe temperature aligned with commercial standards, corrosion-resistant materials
- Cleaning & Maintenance: Removable burners and oven components support efficient cleaning routines
- Installation & Clearance: Requires proper airflow clearance, venting, and drainage setup
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, griddles, or charbroilers, and may include built-in ovens or griddles to facilitate varied cooking tasks. The Southbend 4483AC-2CL_LP restaurant range provides a combination of sauté burners, a charbroiler, and convection oven, making it suitable for busy kitchens that require reliable, versatile, and durable cooking solutions for preparing a wide range of menu items efficiently in institutional and restaurant settings.
Top Gas Restaurant Ranges for Commercial Foodservice Environments
Built for medium-volume kitchens, the Southbend 4483AC-2CL_LP combines robust performance, longevity, and versatile cooking features. Its durable construction and high BTU output support efficient operation in restaurant, cafeteria, or hospitality settings. Designed for operation in typical commercial spaces, it is ideal for high-demand cooking workflows and consistent food preparation in varied hospitality environments.
- Operation for mid-voltage restaurant kitchens
- Suitable for standardized commercial kitchen layouts
- Optimal for moderate throughput foodservice operations
- Supports diverse cooking methods, including grilling and baking
- Ideal for institutions needing durable, versatile cooking equipment
Why Choose Southbend 4483AC-2CL_LP?
The Southbend 4483AC-2CL_LP stands out through its durable stainless steel construction, integrated multifunctional cooking components, and reliable performance in commercial environments. Its combination of heavy-duty materials and meticulous engineering enhances operational efficiency, simplifies maintenance, and ensures consistent results during high-volume service. Its compact yet comprehensive design provides superior workflow integration for busy kitchens aiming for restaurant-ready cooking solutions.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel withstands demanding kitchen environments
- Versatile cooktop with multiple functions for diverse menu preparation
- High BTU output supports brisk restaurant throughput
- Optimized for standard 48" commercial kitchen lineups
