The Southbend 4482EE_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Crafted by Southbend (Middleby), this 48-inch restaurant range features robust stainless steel front and sides, accommodating intensive daily use in restaurant, cafeteria, or catering environments. Equipped with (8) non-clog burners with wavy grates, standing pilot ignition, and two space-saving ovens with battery spark ignition, it delivers precise heat control and reliable performance. With a total input of 306,000 BTU, it supports high-volume cooking applications, making it ideal for mid-volume kitchens requiring durable, restaurant-quality equipment with fast operational readiness.
Top Southbend 4482EE_NAT Features
The Southbend 4482EE_NAT Ultimate Restaurant Range combines powerful 8 non-clog gas burners with durable stainless steel construction, ensuring consistent performance in busy commercial kitchens. The dual space saver ovens with battery spark ignition streamline food prep, while the heavy-duty wavy grates facilitate even heat distribution. Designed for ease of maintenance and operational longevity, this cooking range integrates seamlessly into high-throughput restaurant workflows, supporting both prep and finishing stages with efficient airflow and straightforward cleaning routines.
- High-capacity 8 non-clog burners: Supports vigorous cooking with reliable operation
- Durable stainless steel construction: Ensures longevity in demanding environments
- Wavy grates for even heat transfer: Facilitates consistent cooking results
- Two space saver ovens with spark ignition: Fast startup and easy control
- Simple maintenance with stainless surfaces: Quick cleaning reduces downtime
Ideal for high-performance restaurant kitchens requiring versatile, durable cooking equipment.
Southbend 4482EE_NAT Technical Specs
The Southbend 4482EE_NAT model features a stainless steel exterior finish with dimensions of 48.63" width, 34" depth, and 59.5" height, weighing approximately 735 lbs. It operates with standard natural gas, delivering an output of 306,000 BTU. The system includes (2) standard space saver ovens with battery spark ignition and a backriser with hi-shelf for ventilation. Electrical requirements are non-applicable, as it is gas-powered, but proper installation involves ensuring adequate airflow and ventilation. The unit’s construction is optimized for commercial kitchen durability, featuring NSF and CSA approvals for safe foodservice operation. Its design supports continuous, high-volume performance with easy-to-maintain stainless steel surfaces, and it is intended for installation in busy restaurant settings requiring consistent heat delivery and reliable function.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Gas Consumption: 306,000 BTU total input
- Construction: Stainless steel front, sides, and shelf
- Ventilation: Backriser with hi-shelf for exhaust airflow
- Ovens: 2 space saver ovens with battery spark ignition
- Certifications: NSF, CSA
- Proper ventilation and clearance: Ensures safe exhaust and airflow
- Natural gas connection: Must meet standard piping and regulator requirements
- Adequate electrical grounding: For spark ignition systems
- Flooring clearance: Allows for easy cleaning and access underneath
- Ventilation setup: Backriser with hi-shelf for efficient exhaust removal
- Regular maintenance routine: Necessary for efficient burner operation and oven ignition
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in restaurant, cafeteria, and catering kitchens. These ranges feature multiple burners, strong construction, and integrated ovens or cooking surfaces optimized for durability and performance. The Southbend 4482EE_NAT Ultimate Restaurant Range Gas 48" is a prime example, integrating (8) non-clog burners and two space saver ovens suitable for mid-volume foodservice environments, supporting large-scale cooking with precise heat control and rapid ignition. Its stainless steel exterior and high BTU output make it ideal for demanding restaurant operations and institutional kitchens seeking reliable, restaurant-ready equipment.
Top restaurant ranges for large-scale foodservice operations
Designed for commercial kitchens, the Southbend 4482EE_NAT model offers exceptional durability, high BTU performance, and versatile cooking capabilities, making it suitable for moderate to high-volume restaurant settings. With a focus on heavy-duty construction and efficient workflow integration, this gas range supports professional food prep and batch cooking tasks, ideal for restaurant, cafeteria, or catering operations requiring consistent, reliable heat and easy maintenance.
- Operation Type — large restaurant and cafeteria kitchens
- Kitchen Type — medium to large commercial foodservice spaces
- Foodservice Category — professional cooking equipment
- Workload Qualifier — moderate-throughput high-demand environments
- Use Case — versatile stovetop and oven cooking for bulk meal prep
Why Choose Southbend 4482EE_NAT
Southbend (Middleby) offers this model with a robust stainless steel build, high BTU output, and practical dual ovens, setting it apart from less durable or smaller competitors. Its heavy-duty construction, reliable ignition system, and adaptable design are tailored for demanding commercial kitchens. The integration of multiple features maximizes operational efficiency, enhances sanitation, and supports high-volume food production, ensuring longevity and performance in busy restaurant environments.
- Heavy-duty stainless steel for extended durability in demanding kitchens
- Multiple burners and ovens support high-volume cooking needs
- Design optimized for easy cleaning and maintenance
- Efficient oven and burner performance for consistent results
- Backriser with hi-shelf enhances ventilation and airflow management
