Southbend 4482EE-7R_LP 48 Inch Gas Range with (4) Burners 304000 BTU

The Southbend 4482EE-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 48-inch gas range features four pyromax burners on the right side and two non-clog burners on the left, all equipped with durable stainless steel construction and wavy grates for even heat distribution. Its built-in space saver ovens with battery spark ignition and included racks enhance workflow versatility. With a substantial 304,000 BTU output, the unit supports intensive cooking demands, making it ideal for medium-volume foodservice operations requiring precise temperature control and robust performance in a commercial environment.

Top Southbend 4482EE-7R_LP Features

The Southbend 4482EE-7R_LP Ultimate Restaurant Range offers precise heat control through (4) pyromax burners and non-clog burners, complemented by sturdy stainless steel construction for lasting durability. Its space-saving ovens with battery ignition enable efficient cooking workflows, suitable for busy commercial kitchens. Designed for ease of maintenance, the unit’s components allow straightforward cleaning and servicing, supporting high throughput with reliable performance in restaurant or institutional settings.

• High-output burners: 304,000 BTU for rapid, consistent heating
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of cleaning: Wavy grates facilitate maintenance and debris removal
• Efficient space utilization: Compact design with two space saver ovens
• Integrated ignition system: Battery spark ignition for quick startup

Ideal for commercial kitchens requiring high-capacity cooking with minimal downtime.

Southbend 4482EE-7R_LP Technical Specs

The Southbend 4482EE-7R_LP is engineered for robust, commercial-grade performance with a total heat output of 304,000 BTU, supporting intensive cooking tasks. Its dimensional footprint measures 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 735 lbs, emphasizing its solid stainless steel build for durability. The unit operates on natural gas, with components designed for easy maintenance and cleaning, such as removable grates and sealed burners. Its backriser with hi-shelf improves ventilation and workspace organization. Power requirements include standard gas connections, and the product is compliant with industry safety standards, practical for installation in restaurant kitchens needing reliable, heavy-duty ranges.

• Gas Supply: Natural gas with precise regulation for consistent heat
• Dimensions: 48.63"W x 34"D x 59.5"H for optimal kitchen integration
• Construction: Commercial-grade stainless steel finish for sanitation and durability
• Weight: 735 lbs, for stability during heavy use
• Operational features: Battery spark ignition, backriser with hi-shelf, NSF listed

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners with precise temperature controls, durable stainless steel construction, and integrated oven units specifically built to withstand the demands of busy foodservice environments. The Southbend 4482EE-7R_LP Ultimate Restaurant Range Gas 48" is constructed for durability and efficiency, featuring a multi-burner top and space-saving ovens suitable for medium-volume operations. Ideal for restaurants, cafeterias, and institutional kitchens, this range ensures reliable performance and high throughput in demanding culinary settings.

Top Commercial Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed for consistent, high-quality cooking, the Southbend 4482EE-7R_LP combines rugged build with functionality, suited for medium-throughput restaurant environments requiring reliable performance. Southbend 4482EE-7R_LP stands out with durable stainless steel design, multiple burners, and space-efficient ovens, optimizing kitchen workflow and sanitation standards.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — restaurant and institutional cooking
• Workload qualifier — moderate throughput with high durability
• Use case — versatile cooking and baking in high-demand kitchens

Why Choose Southbend 4482EE-7R_LP ?

Southbend 4482EE-7R_LP offers a robust, commercial-grade cooking platform distinguished by its high BTU burners, stainless steel construction, and integrated space-saving ovens. Its heavy-duty design and reliable components improve operational efficiency by reducing downtime, supporting consistent food quality, and facilitating ease of maintenance compared to standard models. The unit’s durability and thoughtful layout make it a preferred choice for professional kitchens demanding long-lasting, restaurant-ready equipment.

• Compact footprint with built-in ovens optimizes kitchen layout
• Heavy-gauge stainless steel offers superior durability and sanitation
• High BTU burners ensure rapid, even cooking across multiple stations
• Self-contained gas system simplifies installation and servicing
• Designed for commercial kitchen equipment demanding high throughput