Southbend 4482EE-7L_NAT 48 Inch Gas Range with 4 Burners and 304000 BTU

The Southbend 4482EE-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. As a 48-inch gas range, it features four Pyromax burners on the left side, providing enhanced heat output and efficiency, alongside two non-clog burners on the right side for consistent performance. Equipped with wavy grates, this unit facilitates versatile cookware placement and maneuverability. The stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the two space saver ovens with battery spark ignition support compact kitchen layouts. An integrated 22-1/2" flue riser with shelf optimizes ventilation, supporting safe and efficient kitchen ventilation systems. With a total heating capacity of 304,000 BTU and standing pilot ignition, this range delivers powerful, reliable performance suitable for high-volume restaurant kitchens and institutional foodservice environments.

Top Southbend 4482EE-7L_NAT Features

The Southbend 4482EE-7L_NAT Ultimate Restaurant Range is tailored for commercial foodservice operators seeking durable, high-capacity performance. The four Pyromax burners on the left deliver quick heat distribution, while the non-clog burners on the right maintain reliable flame stability. Its stainless steel construction ensures long-term durability, and the space saver ovens facilitate rapid meal prep without occupying additional space. Designed for easy maintenance, these ovens include battery spark ignition and come with one rack per oven, making them ideal for busy kitchens requiring flexible, efficient cooking solutions.

• High BTU output: 304,000 BTU for rapid heating and cooking
• Robust stainless steel finish: Ensures durability and easy sanitation
• Wavy grates provide even heat distribution
• Battery spark ignition simplifies startup
• Space-saving oven configuration supports efficient kitchen layouts

Designed for mid-volume restaurant service needing powerful and reliable cooking capacity

Southbend 4482EE-7L_NAT Technical Specs

The Southbend 4482EE-7L_NAT features a 48.63-inch width, 34-inch depth, and stands at 59.5 inches tall, with a weight of 735 pounds. Its exterior is finished in stainless steel on the front and sides, providing durability and ease of cleaning. The unit is powered by natural gas, offering a total heating capacity of 304,000 BTU. It includes two space saver ovens with battery spark ignition, each equipped with a rack. Ventilation is managed through a backriser with a hi-shelf, supporting safe airflow and smoke removal. The unit operates at typical commercial kitchen electrical requirements if applicable, and its construction meets industry standards for food safety and sanitation. The range is CSA and NSF approved, ideal for installation in high-volume restaurant kitchens and institutional dining facilities. Dimensions facilitate integration into standard commercial kitchens, with a total shipping weight of 735 lbs, requiring proper clearance for airflow and maintenance access.

• Electrical requirements: Compatible with standard commercial power supply as specified
• Cooling method: Air-cooled ventilation system integrated into backriser
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for placement and support planning
• Installation clearance: Adequate space for airflow, ventilation, and maintenance access

What is a commercial restaurant range ?

A commercial restaurant range is a high-capacity cooking appliance designed for demanding foodservice environments, incorporating multiple burners, oven modules, and ventilation features. The Southbend 4482EE-7L_NAT is an example of such equipment, offering four Pyromax burners, two space saver ovens, and stainless steel construction, making it suitable for installations like large-scale restaurants, institutional kitchens, and catering venues. Its robust output of 304,000 BTU supports high-volume cooking operations, ensuring efficient meal preparation in busy commercial kitchens.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for high-efficiency operation, the Southbend 4482EE-7L_NAT combines durable stainless steel construction with powerful gas burners, making it ideal for large-scale restaurant kitchens and institutional foodservice environments. Its modular oven setup and high-capacity BTU output facilitate continuous, intensive cooking workflows. Built to withstand demanding workloads, it supports medium-volume service needs with reliable performance and long-term longevity.

• Suitable for moderate throughput foodservice operations
• Built-in ventilation support for intensive use
• Compact footprint for space-sensitive kitchen layouts
• Reliable performance in busy commercial kitchens
• Standard connection compatible with typical gas and electrical supplies

Why Choose Southbend 4482EE-7L_NAT ?

Southbend 4482EE-7L_NAT stands out among commercial gas ranges due to its rugged stainless steel design and high heating capacity, supporting demanding kitchen environments. Its integrated space saver ovens and Pyromax burners deliver consistent, powerful performance while optimizing space efficiency. The durability and thoughtful features, like battery spark ignition and streamlined ventilation, enhance operational reliability and sanitation, setting it apart from similar models on the market.

• Self-contained, stainless steel construction for durability and hygiene
• Powerful 304,000 BTU output for fast cooking needs
• Compact design with space saver ovens fits in tight kitchen footprints
• Reliable gas burners with low clog risk for consistent flame performance
• Integrated ventilation supports safe airflow in high-volume settings