The Southbend 4482EE-7L_LP Ultimate Restaurant Range is a commercial-grade gas cooking unit designed for high-volume foodservice applications. Featuring a 48-inch width, this range combines four powerful pyromax burners on the left with two non-clog burners on the right, all resting on wavy grates for optimal heat transfer. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning in demanding kitchen environments. The range includes two space saver ovens equipped with battery spark ignition and each fitted with a rack, delivering versatile oven capabilities. Operationally, it offers a total of 304,000 BTU, making it suitable for busy restaurant kitchens requiring reliable, high-capacity cooking equipment. The integrated 22-1/2-inch flue riser with shelf facilitates proper ventilation, maintaining compliance with kitchen standards. This unit's robust construction, combined with precise burner arrangement and efficient oven design, addresses the needs of professional culinary workflows requiring durable and precise cooking performance.
Top Southbend 4482EE-7L_LP Features
The Southbend 4482EE-7L_LP Ultimate Restaurant Range offers high-performance commercial cooking with four pyromax burners and two non-clog burners, optimized for consistent heat. Its stainless steel construction ensures long-term durability in busy kitchen environments, while battery spark ignition provides reliable oven start-up. Designed for ease of maintenance, the unit's open burners and removable oven racks facilitate cleaning and service. Its 48-inch footprint fits seamlessly into multi-station setups, supporting workflow integration in high-volume kitchens.
- High-capacity burners: Total of six burners with 304,000 BTU output.
- Durable construction: Stainless steel front, sides, and shelf resist corrosion.
- Easy maintenance: Wavy grates and removable oven racks simplify cleaning.
- Versatile oven design: Two space saver ovens with battery spark ignition for flexible cooking.
- Optimized ventilation: 22-1/2" flue riser with shelf supports efficient airflow and safety.
Ideal for high-volume restaurant kitchens requiring durable, efficient gas ranges with integrated ovens.
Southbend 4482EE-7L_LP Technical Specs
The Southbend 4482EE-7L_LP Ultimate Restaurant Range features a robust 48.63" width with a depth of 34" and height of 59.5", constructed from stainless steel for corrosion resistance and durability. It operates with a total heat output of 304,000 BTU, powered by gas burners with a battery spark ignition system for oven operation. The unit weighs approximately 735 lbs, supporting stable installation in commercial kitchens. It includes two space saver ovens, each equipped with a rack, and a backriser with a hi-shelf for ventilation system integration. ElectricalRequirements are minimal, focusing solely on the ignitions and control systems. Its NSF and CSA certifications ensure compliance with sanitation and safety standards. The vent and base configurations support seamless integration with existing kitchen ventilation and plumbing, making this range suitable for large-scale foodservice environments.
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- BTU Output: 304,000 total for burners and ovens
- Construction: Stainless steel front, sides, and shelf
- Ventilation: 22-1/2" flue riser with shelf for proper airflow
- Operating Range: Compatible with standard gas supply lines; controls include standing pilot and battery spark ignition
Electrical Compatibility: Minimal, for ignition systems only; ensure proper voltage and phase connection
Ventilation: Connects to commercial exhaust systems via backriser with hi-shelf; required clearance for airflow
Gas Connection: Standard natural gas supply recommended; verify flow rate for optimal BTU performance
Oven Integration: Two space saving units designed for stacking or side-by-side installation
Maintenance Access: Removable oven racks and accessible burners facilitate cleaning and repairs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, incorporating multiple burners and oven options within a durable construction. The Southbend 4482EE-7L_LP Ultimate Restaurant Range is a gas-powered unit with six burners and two space saver ovens, optimized for efficient high-volume cooking in professional kitchens. It is typically installed in large restaurant kitchens, catering facilities, or institutional foodservice settings, supporting various cooking methods and ensuring consistent results for busy operations.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Designed for high-capacity commercial kitchens, the Southbend 4482EE-7L_LP offers rugged construction, multiple burners, and integrated ovens for reliable operation during heavy workloads. Southbend 4482EE-7L_LP stands out for its durable stainless steel build, precise heat control, and versatile oven features, making it suitable for large-scale foodservice environments that demand efficiency, durability, and consistent performance.
- Operation for large-scale cooking in high-volume kitchens
- Compact footprint suited for busy restaurant setups
- Commercial-grade stainless steel construction enhances longevity
- Optimized for intensive use with reliable ignition systems
- Designed for integration with standard ventilation and plumbing
Why Choose Southbend 4482EE-7L_LP?
Southbend's 4482EE-7L_LP stands out with its robust 304,000 BTU capacity and durable stainless steel construction that withstands demanding commercial environments. Its seamless integration of burners and ovens provides versatile cooking capabilities in a compact 48-inch footprint. The unit’s efficient airflow and reliable ignition system ensure consistent performance, reducing downtime and maintenance in high-volume kitchens.
- Self-contained design with integrated venting for streamlined installation
- Heavy-duty stainless steel ensures long-term durability
- High BTU output supports rapid, consistent cooking
- Space-efficient oven configuration maximizes kitchen workflow
- Designed for restaurant-ready performance and reliability
