Southbend 4482EE-6L_NAT 48 Inch Gas Range with 2 Ovens 323000 BTU

The Southbend 4482EE-6L_NAT Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features three star/sauté burners positioned at the front left, two Pyromax burners at the back left, and two non-clog burners on the right, all equipped with durable wavy grates. Standing pilot ignition supports reliable operation in busy kitchens, while two space-saving ovens with battery spark ignition provide versatile cooking capacity. Constructed with stainless steel front, sides, and shelf, this unit ensures corrosion resistance and easy maintenance. Delivering a total of 323,000 BTU, the range supports large-scale culinary tasks with precision and durability, suitable for high-volume restaurant kitchens and institutional foodservice operations.

Southbend 4482EE-6L_NAT Features

The Southbend 4482EE-6L_NAT Ultimate Restaurant Range combines multiple specialized burners with integrated ovens to optimize workflow in high-volume restaurant kitchens. Its high BTU output ensures rapid heating, while stainless steel construction guarantees long-term durability and resistance to daily kitchen wear. The space saver ovens with battery spark ignition enable efficient space utilization and straightforward ignition, ideal for back-of-house setups requiring reliable, fast cooking. These features make it suitable for operations needing consistent power, ease of cleaning, and multi-functionality, especially in environments demanding continuous performance.

• Powerful—total 323,000 BTU for rapid heating and cooking
• Durable—stainless steel front and sides resist corrosion
• Ease of Maintenance—wavy grates and standing pilot simplify cleaning and ignition
• Versatile—two space saver ovens with battery spark ignition for flexible use
• Designed for high-volume workflows—integrates multiple burners and ovens efficiently

Ideal for high-capacity foodservice establishments requiring robust expedition and multi-tasking capabilities.

Southbend 4482EE-6L_NAT Technical Specs

The Southbend 4482EE-6L_NAT restaurant range operates with a gas supply supporting a total of 323,000 BTU, suitable for high-demand commercial kitchens. Its dimensions are 48.63 inches in width, 34 inches deep, and 59.5 inches high, with a weight of 735 pounds. Built entirely from stainless steel for longevity, it features a vent backriser with a hi-shelf for effective ventilation and airflow. The range includes two space saver ovens equipped with battery spark ignition, providing quick startup with minimal fuss. Electrical requirements are not applicable, but plumbing provisions for gas supply should accommodate standard high-volume setups. The unit is NSF and CSA approved for safety and sanitation standards, with a focus on durability and ease of sanitation. Dimensions and weight facilitate integration into extensive kitchen layouts with appropriate clearance for airflow and maintenance.

• Gas Supply: Supports 323,000 BTU total heat output
• Dimensions: 48.63" W x 34" D x 59.5" H, 735 lbs
• Construction: Stainless steel front, sides, and shelf
• Ventilation: Backriser with hi-shelf for effective airflow
• Electrical Requirements: Not applicable, gas connection needed
• Ovens: Two space saver units with battery spark ignition
• Sanitation: CSA and NSF compliant for safety and cleanliness

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4482EE-6L_NAT Ultimate Restaurant Range Gas 48" is a robust, multi-burner unit with integrated ovens, optimized for high output environments such as restaurants, cafeterias, and institutional kitchens. It features multiple burners with specialized functionalities, stainless steel construction, and high BTU ratings to support continuous use. Its design accommodates the demands of fast-paced culinary operations, ensuring durability, ease of cleaning, and consistent performance, making it ideal for mid-to-large-scale foodservice applications requiring reliable, restaurant-ready equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice

Built with professional-grade stainless steel and high-capacity burners, the Southbend 4482EE-6L_NAT supports demanding kitchen workflows, ideal for mid-volume restaurant kitchens and institutional foodservice settings. Its robust construction, high BTU output, and integrated ovens facilitate efficient meal preparation, ensuring reliability during peak hours.

• Operation for high-demand restaurant kitchens
• Compact footprint suits medium-sized commercial spaces
• Designed for heavy-duty commercial cooking
• Supports moderate throughput foodservice operations
• Suitable for multifunctional culinary tasks with integrated ovens

Why Choose Southbend 4482EE-6L_NAT?

Southbend 4482EE-6L_NAT offers a high-performance, durable gas range with multiple burner types and integrated ovens, tailored for demanding commercial kitchens. Its stainless steel construction, reliability, and efficient design set it apart from standard options, supporting continuous operation and streamlining workflow without compromise.

• Designed for commercial kitchen equipment standards
• Enhanced durability with stainless steel build
• Multiple burners and ovens optimize workflow
• Reliable performance with standing pilots and spark ignition
• Provides a compact yet versatile layout for high-volume use