The Southbend 4482EE-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food production in bustling restaurant kitchens. Built with durable stainless steel front and sides, this 48-inch gas range features a combination of three-star sauté burners, pyromax burners, and non-clog burners, providing precise temperature control and reliable performance. Its integrated two space saver ovens with battery spark ignition and included racks support multiple cooking tasks simultaneously, optimizing workflow in medium-volume foodservice operations. With a total output of 323,000 BTU, this versatile range is suitable for professional kitchens demanding robust heat, easy cleaning, and consistent results.
Top Southbend 4482EE-6L_LP Features
The Southbend 4482EE-6L_LP Ultimate Restaurant Range combines powerful burners, durable construction, and integrated oven solutions tailored for commercial kitchens. Its 7 open burners with advanced flame technology, stainless steel finish, and standing pilot ensure longevity and consistent heat distribution. The space saver ovens with battery spark ignition facilitate quick startup and simplified maintenance, essential for high-throughput foodservice environments. Designed for installation alongside existing kitchen infrastructure, this range supports professional workflows requiring reliable, heavy-duty performance and ease of cleaning.
- Ample Capacity: Dual space saver ovens with 22½" flue riser for simultaneous baking
- Durable Construction: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Removable oven racks and accessible burner components
- Optimized Workflow: Multiple burners with specialized flames for sauté, simmer, and clog-free operation
- Powerful Performance: Total 323,000 BTU output suitable for medium-volume kitchens requiring reliable heat
Ideal for mid-volume restaurant kitchens needing versatile cooking capacity and durable equipment with efficient workflow integration
Southbend 4482EE-6L_LP Technical Specs
The Southbend 4482EE-6L_LP commercial restaurant range operates with a 48.63-inch width, 34-inch depth, and 59.5-inch height, built with a stainless steel exterior finish for durability and sanitation. It features a total heat output of 323,000 BTU, utilizing backriser ventilation with hi-shelf for efficient heat dissipation. The range is CSA and NSF certified, supporting safe operation in foodservice environments. Its standing pilot ignition ensures instant lighting, while the two space saver ovens, equipped with battery spark ignition, provide reliable baking capabilities. Weighing 735 lbs, this unit integrates seamlessly in professional kitchens with understandings of ventilation, clearance, and routine cleaning. Electrical requirements are not specified, confirming the model is designed for gas operation within 92.5 freight class shipping standards. The product is available for shipment typically within 2-3 weeks, facilitating efficient kitchen upgrades.
- Dimensions: 48.63" W x 34" D x 59.5" H, ideal for built-in or countertop installation
- Weight: 735 lbs for robust, static placement in busy kitchens
- Operates at: 323,000 BTU gas output suitable for medium-volume foodservice
- Construction: Commercial-grade stainless steel resists corrosion and ensures longevity
- Ventilation: Backriser with hi-shelf designed for optimal airflow and heat management
- Electrical Requirements: Not specified, designed for gas supply connection
- Plumbing & Gas Connection: Gas inlet compatible with standard restaurant gas supply
- Clearance & Ventilation: Adequate airflow around burners and ovens required for safety and performance
- Cleaning & Maintenance: Removable oven racks, accessible burner components, straightforward surface wipe
- Installation: Requires professional setup with proper ventilation and gas line integration
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-demand kitchens, featuring multiple burners, ovens, and durable construction to support efficient food preparation. The Southbend 4482EE-6L_LP, with its 48-inch wide stainless steel frame, offers a combination of high-powered burners and dual ovens, making it ideal for medium-volume restaurant service environments requiring precise temperature control and consistent operational reliability.
Top commercial restaurant ranges for medium-volume foodservice settings
Constructed by Southbend, the 4482EE-6L_LP model is built for dependable performance in commercial kitchens with typical throughput. Its stainless steel build ensures longevity, while the combination of sauté, pyromax, and clog-free burners supports diverse cooking needs. Ideal for restaurant operations focusing on moderate meal production, this range offers efficient workflow integration, durability, and consistent output suitable for professional foodservice environments.
- Operation Type — Medium-volume restaurant or institutional kitchens
- Kitchen Type — Compact commercial foodprep spaces
- Foodservice Category — Mid-sized restaurants or hospitality venues
- Workload Qualifier — Moderate throughput with versatile cooking demands
- Use Case — Supporting multi-functional cooking stations with reliable heat and baking
Why Choose Southbend 4482EE-6L_LP?
Designed with rugged stainless steel construction and advanced burner technology, the Southbend 4482EE-6L_LP stands out among commercial ranges by offering high performance with reliable durability. Its integrated ovens with spark ignition streamline operation, making it suitable for high-efficiency kitchen workflows. Unlike simpler models, this range combines multiple burner types with comprehensive cooking capacity in a compact footprint, ensuring superior operational efficiency and longevity in demanding foodservice settings.
- Self-contained gas range with integrated ovens for space efficiency
- Heavy-duty stainless steel design ensures long-term durability
- Multiple specialized burners support diverse cooking techniques
- Battery spark ignition for quick, dependable startup
- Compact 48-inch footprint for optimal kitchen layout integration
