Southbend 4482EE-5R_NAT 48 Inch Ultimate Restaurant Range Gas 323000 BTU

The Southbend 4482EE-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built by Southbend (Middleby), this 48-inch gas range features multiple burner configurations, including (3) non-clog burners on the front right, (2) Pyromax burners on the back right, and (2) non-clog burners on the left side. Its stainless steel exterior and durable construction support intensive daily use in restaurant kitchens. Equipped with standing pilots, wave grates, and a backriser with hi-shelf, this range maximizes workflow efficiency, provides precise heat control, and offers a total output of 323,000 BTU. Its robust design ensures reliability and consistent performance for commercial cooking environments requiring versatile, restaurant-ready ranges.

Top Southbend 4482EE-5R_NAT Features

The Southbend 4482EE-5R_NAT Ultimate Restaurant Range offers precise heat control with multiple burners, including high-capacity Pyromax units, to accommodate diverse cooking tasks. Its stainless steel construction ensures durability and ease of maintenance, while the two space saver ovens with battery spark ignition streamline baking and broiling in busy kitchens. Designed for medium-volume operations, it supports efficient workflow with built-in flues, adjustable legs, and high-capacity BTU output suitable for commercial kitchens in restaurants and catering facilities.

• Multiple high-BTU burners: supports simultaneous multi-zone cooking with 323,000 BTU output
• Stainless steel construction: offers durability and simplifies cleaning in high-use environments
• Battery spark ignition: ensures quick, reliable start for each oven without manual lighting
• Space-saving ovens: fit into compact kitchen layouts to maximize space efficiency
• Wave grate design: provides stable support for cookware and ease of cleaning

Ideal for restaurants, catering, and institutional foodservice operations needing versatile, reliable cooking power.

4482EE-5R_NAT Technical Specs

The Southbend 4482EE-5R_NAT Ultimate Restaurant Range is a commercial gas appliance with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. Its stainless steel exterior ensures maximum durability and ease of cleaning, with a total weight of approximately 735 pounds. The range operates with a total BTU output of 323,000, powered by gas burners that support high-volume cooking. It features standing pilots and wave grates, with two space saver ovens equipped with battery spark ignition for quick startup. The unit is CSA and NSF certified, ensuring compliance with safety and sanitation standards. Electrical requirements consist of gas connections; ventilation is managed through the backriser with a high shelf and appropriate airflow considerations, supporting optimal operation in busy foodservice environments.

• Electrical Requirements: Gas-powered, no electrical connection required for burners
• Construction & Finish: Stainless steel front, sides, and shelf for robustness and maintenance ease
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs (approximate shipping weight)
• Capacity: Two space saver ovens with battery spark ignition and included racks
• Operating Range: Supports safe maximum temperature based on gas standards

• Proper ventilation: Adequate clearance for backventilation and airflow for safe operation
• Gas connection: Standard natural gas supply line compatibility required
• Clearance: Sufficient space around the unit for maintenance and operation
• Installation considerations: Robust support and leveling with 6" adjustable legs essential
• Cleaning routine: Wave grates and stainless surfaces facilitate quick sanitation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, durable construction, and integrated ovens or griddles. The Southbend 4482EE-5R_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its high BTU output, stainless steel build, and versatile burner configuration. Installed in restaurants, catering operations, or institutional kitchens, it supports continuous cooking demands and flexible menu preparation, making it ideal for medium-volume restaurant service settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

High-capacity and durable, Southbend 4482EE-5R_NAT ensures reliable cooking in medium-volume establishments. Designed for precise control and efficient workflow in commercial kitchens needing versatile, restaurant-ready range solutions, Southbend (Middleby) models like the 4482EE-5R_NAT are built for performance and longevity in professional foodservice environments.

• Operational — supporting medium-volume restaurant kitchens
• Commercial kitchen layout optimized with compact footprint
• Foodservice category suited for caterers and institutional kitchens
• Moderate throughput supports continuous cooking demands
• Use case—supporting multiple dishes simultaneously for efficient meal prep

Why Choose Southbend 4482EE-5R_NAT?

Southbend 4482EE-5R_NAT stands out among commercial restaurant ranges for its robust stainless steel construction, high BTU capacity, and integrated space-saving ovens. Its durable design supports heavy daily use, while features like wave grates and battery spark ignition simplify operation and maintenance. This model enhances operational efficiency by combining versatile cooking power with reliable, restaurant-ready performance in bustling kitchen environments.

• Built with commercial-grade stainless steel for longevity
• High BTU output supports diverse cooking tasks simultaneously
• Integrated ovens with spark ignition streamline workflow
• Compact design maximizes kitchen space utilization
• Wave grate design simplifies cleaning and cookware stability