Southbend 4482EE-5L_NAT 48 Inch Gas Range with 7 Burners 323000 BTU

The Southbend 4482EE-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features (3) non-clog burners on the front left, (2) Pyromax burners on the back left, and (2) non-clog burners on the right, all equipped with durable wavy grates for superior heat transfer. Its standing pilot ignition provides reliable operation, supported by two space-saving ovens with battery spark ignition, each includes a rack, and a 22.5-inch flue riser with shelf for efficient ventilation. Constructed entirely from stainless steel front, sides, and shelf, it delivers robust performance with a total of 323,000 BTU, suitable for mid-volume restaurant kitchens requiring precise heat control and durable build quality.

Top Southbend 4482EE-5L_NAT Features

This commercial Southbend 4482EE-5L_NAT restaurant range integrates 7 open burners with non-clog technology, supporting consistent heat distribution essential for high-volume cooking. Its stainless steel construction ensures durability and ease of maintenance, while the integrated space saver ovens support simultaneous baking and broiling tasks. Designed for restaurant kitchens, it promotes workflow efficiency through reliable ignition systems and accessible control panels, making it suitable for busy foodservice operations.

• Powerful performance: 323,000 BTU for quick, even heating
• Durable construction: Commercial-grade stainless steel finish
• Easy maintenance: Removable grates and simple surface cleaning
• Space-efficient design: Two space saver ovens with ignition
• Optimized workflow: Multiple burners support versatile cooking tasks

Ideal for medium-volume restaurant chains requiring reliable stovetop and oven performance

Southbend 4482EE-5L_NAT Technical Specs

This commercial restaurant range features three non-clog front burners, two Pyromax burners, and two non-clog burners on the right, all fueled by natural gas with a total output of 323,000 BTU. Its construction includes a stainless steel exterior, offering excellent corrosion resistance and ease of cleaning. The two space saver ovens, equipped with battery spark ignition, provide reliable baking capacity for consistent culinary output. Operating with a stand-alone design, it requires proper ventilation and clearance for safe operation. The unit measures 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, weighing approximately 735 lbs. It is CSA and NSF approved, ensuring compliance with food safety and safety standards. Electrical requirements are not applicable, but proper gas and ventilation hookups are necessary for installation. The range is designed for heavy-duty kitchen environments with robust performance, corrosion-resistant construction, and integrated ventilation.

• Electrical requirements: Not applicable; requires gas and ventilation hookup
• Cooling method: Not applicable
• Production capacity: 323,000 BTU total heat output
• Construction & finish: Stainless steel front, sides, and shelf
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Operating range: Suitable for high-demand commercial kitchens
• Food safety: Complies with NSF and CSA standards
• Ventilation: Backriser with Hi-shelf included, needs adequate airflow for safe operation
• Maintenance: Removable grates, accessible burners and ovens for cleaning

• Gas connection: Adequate gas line and regulator for 323,000 BTU capacity
• Ventilation clearance: Sufficient airflow clearance per installation guidelines
• Drainage setup: Proper drainage for oven and cooktop area
• Clearance space: Recommended 6 inches from combustibles
• Installation access: Adequate space for servicing burners and ovens
• Compliance factors: Meets NSF and CSA safety standards

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, integrating multiple burners and ovens to support diverse cooking techniques. The Southbend 4482EE-5L_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its robust 323,000 BTU output, stainless steel construction, and integrated space saver ovens. Installed in restaurant kitchens, cafes, or catering facilities, it delivers reliable performance for preparing complex menus in mid-volume operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Environments

Engineered for reliable operation in commercial kitchen settings, the Southbend 4482EE-5L_NAT provides durable construction, efficient gas output, and versatile cooking capacity. Southbend’s model ensures robust performance with precise temperature control, ideal for restaurant or catering use in medium-volume foodservice applications.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — adaptable for cafes and catering facilities
• Foodservice category — used in full-service restaurants
• Workload qualifier — supports moderate throughput cooking
• Use case — optimal for simultaneous stovetop and oven cooking

Why Choose Southbend 4482EE-5L_NAT?

Designed for demanding commercial kitchens, this Southbend model offers a superior combination of power, durability, and functionality. Its stainless steel build and multiple burners support complex cooking workflows, while the space saver ovens maximize kitchen space. This range stands out through reliable ignition, robust construction, and efficient ventilation compatibility, enhancing operational efficiency in foodservice environments.

• Self-contained design with integrated ovens improves workflow
• Heavy-duty stainless steel body resists corrosion and wear
• High BTU output enables rapid, consistent cooking
• Space-efficient oven configuration maximizes kitchen space
• Reliable standing pilot ignition ensures continuous operation