The Southbend 4482EE-3TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch restaurant range features two non-clog burners with wavy grates, a thermostatically controlled 36" right-side griddle, and dual space-saving ovens equipped with battery spark ignition. Built with stainless steel front, sides, and shelves, it ensures durability and ease of maintenance in busy kitchens. With a total energy input of 208,000 BTU, it provides rapid heating capacity suitable for moderate to high-volume restaurant kitchens requiring reliable, restaurant-ready cooking solutions.
Southbend 4482EE-3TR_NAT Features
The Southbend 4482EE-3TR_NAT restaurant range combines multiple cooking functions with rugged construction—featuring dual non-clog burners, a thermostatic griddle, and space-efficient ovens. Its stainless steel exterior supports rigorous daily use, while battery spark ignition enhances operational reliability. Designed for moderate workload kitchens, it integrates seamlessly into professional foodservice workflows, enabling simultaneous griddling, grilling, and baking. Its durable components and precise temperature controls facilitate consistent results across high-demand service periods.
- Multiple high-capacity burners: Non-clog design ensures longevity and performance
- Heavy-duty stainless steel construction: Resists wear and simplifies cleaning
- Thermostatic control system: Maintains accurate cooking temperatures
- Space-saving oven design: Fits compact kitchen layouts with efficient workflow
- Battery spark ignition: Ensures reliable start-up in busy environments
Ideal for mid-sized restaurant kitchens needing versatile, durable cooking units.
4482EE-3TR_NAT Technical Specs
The Southbend 4482EE-3TR_NAT incorporates a robust commercial build with a stainless steel exterior finish, providing a durable cooking surface suitable for demanding restaurant environments. It operates at 208,000 BTU for powerful heat output and requires standard installation with appropriate ventilation through its backriser with hi-shelf. The unit measures 48.63" wide, 34" deep, and 59.5" high, with an overall weight of 735 lbs, ensuring stability during operation. It features two open burners, a 36" thermostatic griddle, and two space saver ovens with battery spark ignition. Its construction supports safety and ease of cleaning, with stainless steel surfaces and removable oven racks. All components are designed for straightforward maintenance, with specified dimensions and electrical specifications compatible with typical commercial kitchen electrical setups. The product's heavy-duty materials and high BTU output make it suitable for continuous, high-temperature cooking tasks in professional foodservice operations.
- Electrical Requirements: Likely 208V, three-phase, check local wiring
- Cooling Method: Natural air-cooled design for burners and oven chambers
- Product Capacity: Dual space saver ovens with individual rack capacity, total 2 oven chambers
- Construction & Finish: Commercial-grade stainless steel exterior and interior surfaces
- Operating Range & Max Temperature: Designed for consistent high-temperature performance, operating safely at standard cooking temps
- Cleaning & Maintenance: Removable oven racks, wipe-down stainless steel surfaces, accessible burner components
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4482EE-3TR_NAT model features a 48-inch cooktop with dual non-clog burners, a thermostatic griddle, and multiple ovens, making it suitable for diverse cooking tasks. Installed in busy restaurant kitchens or institutional foodservice settings, this unit supports both immediate and batch food preparation, ensuring consistent results across moderate-volume operations.
Top commercial restaurant ranges for moderate-volume restaurant kitchens
This model features industrial-grade construction, multiple cooking functions, and precise temperature control, optimized for medium throughput foodservice environments. Southbend 4482EE-3TR_NAT is built for durability, versatility, and consistent high-temperature output, making it an ideal solution for professional culinary operations requiring reliable, restaurant-ready equipment.
- Moderate-volume operations—optimized for medium throughput kitchens
- Commercial-grade stainless steel—durable and easy to clean
- Versatile cooking surface—integrated griddle and burners
- Built for stability—suitable for busy restaurant environments
- Designed for efficiency—maximizes workflow in commercial kitchens
Why Choose Southbend 4482EE-3TR_NAT
Southbend 4482EE-3TR_NAT offers a robust, restaurant-ready range with durable stainless steel construction, variable cooking zones, and reliable ignition systems that outperform standard models. Its integrated design reduces downtime and improves operational efficiency, supporting high-demand food production in professional settings. This unit’s proven performance and heavy-duty build set it apart from typical commercial ranges.
- Built with stainless steel for industrial durability and sanitation
- High BTU output supports fast and consistent cooking
- Integrated oven and griddle for versatile kitchen workflows
- Battery spark ignition for reliable startup and safety
- Compact, 48-inch footprint maximizes kitchen space
