The Southbend 4482EE-3TR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features two non-clog burners with wavy grates and a 36-inch thermostatic griddle positioned on the right, offering precise temperature control. Equipped with dual space saver ovens with battery spark ignition and included racks, it supports intensive cooking tasks. Constructed with stainless steel front, sides, and shelves, and supported by six-inch adjustable legs, this unit delivers durability and ease of maintenance. With a total output of 208,000 BTU, it is suited for professional kitchens requiring reliable, high-capacity cooking equipment capable of handling varied culinary operations efficiently.
Top Southbend 4482EE-3TR_LP Features
Designed for medium-volume restaurant kitchens, the Southbend 4482EE-3TR_LP offers precise thermostatic controls, durable stainless steel construction, and integrated space-saving ovens. Its powerful burners ensure quick heating, while the battery spark ignition simplifies startup and maintenance. Ideal for multi-zone cooking, it seamlessly integrates into high-performance foodservice workflows, enabling efficient meal prep and service continuity.
- Powerful 208,000 BTU output for rapid cooking and recovery
- Stainless steel construction ensures durability and ease of cleaning
- Thermostatic controls provide precise temperature management
- Dual space saver ovens optimize kitchen footprint while supporting multiple dishes
- Battery spark ignition facilitates reliable startup and reduced maintenance
A practical choice for restaurants and commercial kitchens requiring versatile cooking stations.
Southbend 4482EE-3TR_LP Technical Specs
The Southbend 4482EE-3TR_LP features a robust stainless steel exterior with dimensions of 48.63 inches width, 34 inches depth, and 59.5 inches height, supporting a total weight of 735 pounds. It operates with a 208-volt, three-phase electrical supply, and consumes 208,000 BTU of gas energy, making it suitable for high-capacity cooking needs. The unit includes two open burners with non-clog designs, a 36-inch thermostatic griddle with a plate thickness of 1/2 inch, and two space-saving ovens equipped with battery spark ignition, all backed by multiple safety and certification standards. Its backriser with hi-shelf enhances ventilation, while stainless steel finish ensures longevity and cleanliness. Designed for food safety and ease of maintenance, it requires minimal routine service while offering consistent performance for demanding restaurant operations.
- Electrical Requirements: 208V, three-phase, with high amperage capacity
- Cooking Surfaces: Non-clog burners, 36" thermostatic griddle, stainless steel finish
- Dimensions and Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
- Energy Consumption: Gas operation at 208,000 BTU, compliance with safety standards
- Ventilation: Backriser with hi-shelf for optimal airflow and smoke removal
- Construction Materials: Heavy-duty stainless steel for durability and sanitation
- Maintenance & Cleaning: Designed for easy access, disassembly, and cleaning routines
- Installation: Suitable for countertop or built-in placement with appropriate clearance
What is a commercial range?
A commercial range is a high-capacity cooking appliance built for professional foodservice operations, providing multiple burners, griddles, and ovens in a single unit. The Southbend 4482EE-3TR_LP is a large, gas-powered restaurant-range designed for busy kitchens requiring reliable, versatile cooking surfaces. Suitable for medium-volume establishments, it supports multiple cooking methods with precise control and durable construction, making it ideal for restaurant, hotel, and institutional use.
Top commercial ranges for foodservice operations
Built for medium-volume restaurant kitchens, the Southbend 4482EE-3TR_LP offers robust performance, durable stainless steel, and versatile multi-cooking features suited for demanding foodservice workflows. Engineered for reliable operation, it supports efficient meal preparation in busy commercial kitchens, such as full-service restaurants and institutional dining facilities.
- Operation Type — moderates high-volume, multi-zone cooking environments
- Kitchen Type — suitable for large commercial kitchens and culinary stations
- Workload Qualifier — moderate throughput with multi-purpose cooking needs
- Use Case — supports extensive menu items requiring various cooking methods
Why Choose Southbend 4482EE-3TR_LP
Compared to other restaurant ranges, the Southbend 4482EE-3TR_LP offers a stronger combination of power, durability, and integrated features. Its stainless steel build bolsters longevity, while the dual ovens and thermostatic griddle enhance operational flexibility. The unit’s battery spark ignition simplifies startup, reducing downtime and maintenance needs, all within a high-capacity design tailored for demanding kitchen environments.
- Self-contained design reduces installation complexity in standard kitchens
- Heavy-duty stainless steel withstands demanding commercial use
- Integrated space saver ovens optimize kitchen workspace
- Independent, thermostatic-controlled griddle supports diverse recipes
- Powerful 208,000 BTU offers fast recovery during high-volume service
