The Southbend 4482EE-3TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance tailored for high-efficiency foodservice operations. Its robust stainless steel front and sides deliver durability in demanding kitchen environments, while the 48-inch wide top configuration includes (2) open burners with non-clog design, (1) 36" thermostatic griddle, and (2) space-saving ovens with battery spark ignition. Equipped with precise thermostatic controls, standing pilot, and a 22-1/2" flue riser with shelf, this range is engineered for consistent performance in busy restaurant kitchens. With a total output of 208,000 BTU, it is optimized for versatile cooking needs, from searing to baking, fitting seamlessly into mid-volume restaurant setups requiring reliable, restaurant-ready equipment.
Top Southbend 4482EE-3TL_NAT Features
The Southbend 4482EE-3TL_NAT Ultimate Restaurant Range offers precise temperature control, durable stainless steel construction, and user-friendly controls for demanding restaurant environments. Its modular design facilitates easy maintenance, with space-efficient ovens and high-capacity burners suitable for high-throughput kitchens. Designed for seamless integration into commercial kitchen workflows, this range supports both rapid cooking and baking tasks through its professional-grade features.
- Powerful 208,000 BTU output meets high-demand cooking operations efficiently
- Stainless steel exterior ensures corrosion resistance and ease of cleaning
- Thermostatic controls allow precise temperature adjustments for consistent results
- Battery spark ignition simplifies startup and reduces downtime in busy kitchens
- Modular design for straightforward maintenance and component replacement
Ideal for mid-volume restaurants seeking reliable, performance-driven commercial ranges.
Southbend 4482EE-3TL_NAT Technical Specs
The Southbend 4482EE-3TL_NAT is engineered to meet rigorous commercial kitchen standards with a 48.63" width, 34" depth, and 59.5" height, built from stainless steel for durability and sanitation. It consumes a total of 208,000 BTU, with a gas supply compatible with standard restaurant connections. Its open top features (2) non-clog burners and a thermostatic griddle with a .500" plate thickness, enabling versatile cooking. The two space saver ovens, with battery spark ignition and included racks, facilitate simultaneous baking and roasting workflows. The unit weighs 735 lbs and is equipped with a backriser with hi-shelf for efficient ventilation and workspace organization. Designed for ease of cleaning, maintenance, and installation, it supports high-volume restaurant operations with reliable, restaurant-ready performance.
- Electrical Requirements: Gas-powered, compatible with standard gas supply lines
- Cooling Method: Air-cooled with backriser ventilation system
- Construction & Finish: Stainless steel exterior for corrosion and impact resistance
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for durability and stability during operation
- Consumption & Output: 208,000 BTU total heating capacity for demanding cooking tasks
- Food Safety & Maintenance: Stainless steel surfaces support sanitation and ease of cleaning; includes lift-off components for routine maintenance
- Ventilation & Installation: Backriser with high shelf ensures proper airflow; installation requires clearance for ventilation and service access
- Usage Compatibility: Designed for standard commercial gas lines; suitable for high-traffic restaurant kitchens
- Operational Features: Thermostatic controls, battery spark ignition, and removable oven racks simplify workflow and maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions such as burners, griddles, and ovens into a single station. The Southbend 4482EE-3TL_NAT Ultimate Restaurant Range Gas 48" is built for durability with stainless steel construction, offering precise temperature controls and versatile cooking capabilities, installed in professional kitchens such as restaurants and cafeterias. It is optimal for operators requiring reliable, multi-functional equipment to support demanding food production in mid-volume restaurant settings.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
Built for reliable performance, the Southbend 4482EE-3TL_NAT offers robust function, durable stainless steel finish, and versatile cooking features tailored for mid-volume restaurant operations, supporting high-demand multi-tasking workflows in professional foodservice environments.
- Operation type — suitable for busy restaurant kitchen workflows
- Kitchen type — ideal for compact commercial spaces requiring high throughput
- Foodservice category — suited for mid-volume restaurant cooking
- Workload qualifier — designed for moderate to high throughput
- Use case — supports multi-function cooking such as baking, searing, and frying
Why Choose Southbend 4482EE-3TL_NAT
Southbend 4482EE-3TL_NAT stands out with its rugged stainless steel construction, high BTU power output, and user-centric features like thermostatic controls and battery spark ignition. Its modular ovens and non-clog burners deliver consistent performance in busy commercial kitchens, with simplified maintenance and efficient workflow integration, setting it apart from competing models for operational reliability and cost-effective durability.
- Superior stainless steel build ensures long-term durability and sanitation
- High-capacity 208,000 BTU burners support demanding cooking needs
- Efficient space saver ovens maximize kitchen throughput
- Thermostatic controls enable precise temperature management
- Designed for easy service access and routine maintenance
