The Southbend 4482EE-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand kitchen environments. This 48-inch gas range features two non-clog burners with wavy grates, providing even heat distribution and durable performance for heavy-duty food preparation. It includes a 36-inch front-left griddle with thermostatic controls for precise temperature management and two space saver ovens with battery spark ignition, each equipped with a rack. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this unit offers durability and ease of maintenance. Operating at 208,000 BTU, it is suitable for mid-volume restaurant service and institutional kitchens requiring reliable, high-capacity cooking solutions. The unit’s technical design ensures efficient workflow integration with modern foodservice operations, combining robust performance with straightforward operation in a professional kitchen setting.
Top Southbend 4482EE-3TL_LP Features
The Southbend 4482EE-3TL_LP Ultimate Restaurant Range excels in demanding commercial kitchens with its powerful 208,000 BTU gas output, durable stainless steel construction, and integrated space saver ovens that accommodate various cooking tasks. Its non-clog burners and thermostatic controls ensure consistent heat, while the battery spark ignition simplifies operation. Designed for ease of cleaning and maintenance, it supports efficient workflow in restaurant, café, or institutional foodservice settings, optimizing cooking capacity and reliability.
- High-efficiency non-clog burners for consistent cooking performance
- Stainless steel construction provides durability for demanding environments
- Thermostatic controls enable precise temperature management
- Battery spark ignition simplifies startup and operation
- Space-saving ovens with standard racks enhance workflow integration in busy kitchens
Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment
Southbend 4482EE-3TL_LP Technical Specs
The Southbend 4482EE-3TL_LP Ultimate Restaurant Range is designed for commercial kitchen operations with a focus on durability and high performance. It requires a 208V electrical supply with three-phase power, and features an air-cooled vent system with a backriser and hi-shelf. The total weight is 735 lbs, and the exterior is finished in stainless steel. The unit’s dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, supporting a cooking surface that accommodates continuous use in high-volume settings. With a plate thickness of 0.5 inches, the range is built for longevity and safety, with all materials approved for foodservice sanitation. The integrated space saver ovens are self-contained and feature battery spark ignition, with a straightforward cleaning routine facilitated by accessible components. Its construction supports a maximum operating temperature environment suitable for sustained commercial use, meeting all relevant standards for food safety and sanitation.
- Electrical requirements: 208V, three-phase, 208,000 BTU power
- Ventilation system: Backriser with Hi-shelf for optimal airflow
- Construction & finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for durable heavy-duty operation
- Operating temperature range: Suitable for continuous high-volume cooking environments
- Materials: Food-safe stainless steel with 0.5" plate thickness
- Maintenance features: Disassemblable parts for routine cleaning, includes manufacturer-supplied racks
- Electrical connection: Proper three-phase power supply with adequate circuit protection
- Ventilation setup: Adequate airflow clearance around backriser and oven vents
- Plumbing or gas setup: Connection points for gas supply and ventilation ducts as per code
- Clearance requirements: Sufficient space around the unit for maintenance and airflow
- Installation considerations: Leveling with 6" adjustable legs for stable placement in commercial kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Southbend 4482EE-3TL_LP is a 48-inch gas-operated model featuring multiple burners, a griddle, and integrated ovens, suitable for large-scale culinary operations. Installed in restaurant kitchens or institutional facilities, it provides reliable, versatile cooking capabilities with precise temperature control and durable stainless steel construction, making it ideal for mid-volume food preparation and continuous use in demanding culinary settings.
Top Commercial Ranges for High-Volume Foodservice Settings
A top commercial range like the Southbend 4482EE-3TL_LP offers robust construction, high heat output, and versatile cooking surfaces, optimized for medium workload environments. Designed for restaurant kitchens, its durable stainless steel build, integrated ovens, and precise thermostatic controls maximize operational efficiency. This range supports consistent performance in institutional or high-volume establishments with demanding culinary throughput.
- Operation for mid-volume restaurant kitchens requiring durable equipment
- Designed for commercial spaces with moderate throughput needs
- Suitable for institutional foodservice environments like schools or cafeterias
- Built for steady, reliable performance during maximum daily use
- Supports versatile cooking with integrated ovens and large cooktop
Why Choose Southbend 4482EE-3TL_LP ?
The Southbend 4482EE-3TL_LP stands out among commercial kitchen ranges with its combination of durable stainless steel construction, high BTU output, and integrated ovens designed for medium-volume foodservice workflows. Its reliable battery spark ignition and precise thermostatic controls improve operational efficiency, while the spacious design facilitates workflow and maintenance, making it an excellent choice for demanding restaurant environments.
- Built with heavy-duty stainless steel for longevity in high-use kitchens
- 208,000 BTU output supports high-capacity cooking
- Integrated space saver ovens optimize kitchen space and workflow
- Battery spark ignition reduces startup time and simplifies operation
- Designed for reliable, continuous use in busy commercial settings
