The Southbend 4482EE-3GR_NAT Ultimate Restaurant Range is a commercial-gradegas cooking unit designed for high-demand foodservice environments. This 48-inch range features dual non-clog burners, a robust stainless steel front and sides, and a versatile configuration that includes a 36-inch right-mounted griddle. Equipped with two space-saving ovens powered by battery spark ignition, it offers precise control for professional kitchens. With a total input of 208,000 BTU, this non-vented, NSF-listed restaurant range is ideal for medium-volume operations that require efficient, reliable cooking surfaces combined with integrated baking and broiling capabilities.
Top Southbend 4482EE-3GR_NAT Features
This commercial restaurant range excels in durability, performance, and ease of maintenance. Its stainless steel construction ensures longevity in demanding kitchen conditions, while the non-clog burners deliver consistent heat output across multiple cooking stations. The space saver ovens with battery spark ignition facilitate quick startup and reliable operation, reducing downtime. The unit’s integrated 36" griddle enhances versatility for a broad menu, supporting multi-tasking workflows in busy foodservice settings. Designed for easy cleaning, the stainless panels and removable racks minimize cleaning time and maximize operational efficiency.
- Powerful non-clog burners: Reliable, consistent performance with stainless steel construction
- Robust stainless steel finish: Resistance to corrosion and easy cleaning for durable operation
- User-friendly oven controls: Battery spark ignition for quick startup, simplified maintenance
- Integrated 36" griddle: Supports diversified menu preparation in single-unit configuration
- Efficient BTU rating: 208,000 BTU for high-performance cooking and browning
Ideal for medium-volume restaurant kitchens seeking an all-in-one cooking station with reliable performance and longevity.
Southbend 4482EE-3GR_NAT Technical Specs
The Southbend 4482EE-3GR_NAT Ultimate Restaurant Range operates on a 208V electrical supply, designed for robust industrial use within commercial kitchens. It features a self-contained design with an air-cooled ventilation system, and its stainless steel exterior ensures durability and ease of sanitation. With a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, it is suitable for standard kitchen installations. The dual non-clog burners provide a total input of 208,000 BTU, supporting high-temperature cooking with precise control. The unit weighs approximately 735 lbs, with a stainless steel construction for longevity and resistance to daily wear. The two standard space saver ovens include battery spark ignition and are designed for continuous food preparation. Operating within a temperature range suitable for professional use, it meets NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring compliance with commercial safety and sanitation criteria.
- Electrical Requirements: 208V, 60Hz, single-phase, no specified amperage or wattage
- Cooling Method: Air-cooled ventilation backriser with high shelf
- Construction: Stainless steel front and sides, with durable panel thickness of 0.5\"
- Dimensions: 48.63\" W x 34\" D x 59.5\" H
- Weight: 735 lbs including ovens and cooktop
- Temperature Range: Operating temperatures suitable for commercial cooking
- Food Safety & Sanitation: Stainless steel surface, easy to clean, NSF listed
- Compatibility & Usage: Suitable for high-traffic commercial kitchen environments, standard venting, and drainage setup
- Electrical connection: Ensure 208V power supply compatible with existing infrastructure
- Ventilation needs: Adequate backriser ventilation and back panel clearance recommended
- Installation space: Requires 48.63\" W x 34\" D x 59.5\" H clearance for proper airflow and accessibility
- Cleaning & maintenance: Stainless steel surfaces, removable oven racks, accessible burners
- Operational setup: Independent gas line connection and proper drainage required for ovens
What is a commercial range 48 inch gas restaurant?
A commercial 48-inch gas restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations. It combines multiple burners, griddles, and ovens into a single unit, providing high-capacity cooking in busy kitchens. The Southbend 4482EE-3GR_NAT model features dual non-clog burners, a large right-mounted griddle, and two space saver ovens, making it suitable for high-volume restaurants, catering, and institutional settings. Constructed with stainless steel, it offers durability and ease of maintenance, supporting efficient workflow in medium-volume food preparation environments. Its robust BTU output ensures consistent heat for diverse cooking applications, from sautéing to baking.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built for professional kitchens, the Southbend 4482EE-3GR_NAT combines high performance, durability, and versatility. Designed for medium-volume operation, it provides reliable, restaurant-ready cooking with integrated ovens and a large griddle. Its robust construction ensures longevity in high-demand environments, making it ideal for culinary establishments that require dependable multi-functional cooking equipment.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial-grade construction — stainless steel durable finish
- Integrated ovens and griddle — versatile cooking capabilities
- Reliable performance — 208,000 BTU total output
- Simple maintenance — removable racks and stainless steel surfaces
Why Choose Southbend 4482EE-3GR_NAT?
Compared to similar restaurant ranges, this Southbend model offers superior stainless steel durability, a comprehensive cooking surface with a built-in griddle, and high-BTU burners optimized for medium-volume workloads. Its integrated ovens and efficient ignition system streamline kitchen workflows while reducing downtime, making it a reliable choice for busy, professional foodservices that demand consistent performance and ease of cleaning.
- Robust stainless steel design enhances long-term durability
- Integrated 36” griddle supports diverse menu offerings
- High BTU rating ensures even, consistent heat distribution
- Efficient battery spark ignition simplifies startup process
- Compact, space-efficient footprint for standard kitchen layouts
