The Southbend 4482EE-3GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 48-inch restaurant range features two non-clog burners and a 36-inch griddle positioned on the right, providing versatile cooking options suited for busy kitchens. Equipped with two space saver ovens with battery spark ignition, stainless steel construction on the front, sides, and shelf, and a 22-1/2" flue riser with shelf, it supports intensive culinary workflows. With a total output of 208,000 BTU, this unit ensures consistent, powerful performance for demanding restaurant operations, delivering precise temperature control and durable craftsmanship ideal for professional kitchen use.
Top Southbend 4482EE-3GR_LP Features
The Southbend 4482EE-3GR_LP restaurant range combines robust cooking performance with durable stainless steel construction, ideal for high-volume foodservice. Its split configuration with two non-clog burners, a large 36" griddle, and two space-saving ovens offers seamless workflow integration for kitchens requiring versatile cooking solutions. Designed for ease of maintenance, each oven features battery spark ignition and includes a rack, enhancing operational efficiency in busy restaurant settings.
- Powerful 208,000 BTU output supports high-volume cooking demands
- Stainless steel front and sides for corrosion resistance and longevity
- Battery spark ignition simplifies oven startup and reduces downtime
- Two space saver ovens with precise control for multi-stage cooking
- Wavy grates and ½-inch plate thickness for durable, even heat distribution
Ideal for medium-volume restaurant kitchens handling diverse menu offerings with efficient workflow needs.
Southbend 4482EE-3GR_LP Technical Specs
The Southbend 4482EE-3GR_LP model operates on a 208-volt power supply, with a three-phase electrical connection and a maximum power draw aligned to its 208,000 BTU output. It features self-contained, air-cooled components and stainless steel construction, ensuring durability and ease of cleaning. The unit measures 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, with a shipping weight of approximately 735 lbs. The design includes a backriser with a high shelf, maximizing ventilation and workspace organization. Its NSF, cCSAus, CSA Star, and CSA Flame certifications confirm compliance with safety and sanitation standards.
- Electrical requirements: 208 V, 3-phase, precise amperage specified per component
- Construction & finish: stainless steel front, sides, and shelf for corrosion resistance
- Dimensions: 48.63" W × 34" D × 59.5" H for seamless kitchen integration
- Weight: 735 lbs, facilitating stable installation and durability
- Performance & safety: 208,000 BTU with NSF and CSA certification ensures safe, reliable operation
- Electrical hookup: Requires professional wiring aligned with electrical code standards
- Ventilation setup: Backriser with hi-shelf to optimize airflow and reduce heat buildup
- Gas connection: Properly sized inlet and gas pressure regulation recommended for optimal operation
- Drainage & cleaning: Accessible surface for quick cleaning, minimal maintenance
- Space planning: Install with sufficient airflow clearance on sides and top for safety
What is a commercial restaurant range?
The commercial restaurant range is a professional kitchen appliance designed for high-capacity cooking in foodservice environments. It combines multiple cooking surfaces and oven modules to support complex menu preparation, with specifications like a 48" width, 208,000 BTU heating capacity, and stainless steel construction. Installed in restaurant kitchens, cafeterias, or catering facilities, the Southbend 4482EE-3GR_LP model provides consistent performance for moderate to high-volume operations, enabling chefs to execute diverse cooking techniques efficiently and reliably.
Top restaurant ranges for commercial kitchens
Built with rugged durable materials and precise controls, the Southbend 4482EE-3GR_LP is ideal for moderate-volume kitchen environments such as restaurants, catering, and institutional foodservice. Its robust design supports efficient workflow and versatile cooking capabilities, making it suitable for settings that require dependable, high-output performance. This model by Southbend (Middleby) is well-suited for mid-sized operations demanding durable, restaurant-ready equipment.
- Moderate-volume operations — supports daily restaurant cooking demands
- Commercial kitchen equipment — ideal for professional foodservice setups
- Versatile workflow — accommodating multiple cooking tasks simultaneously
- Durable stainless steel construction — withstands intensive use over time
- Reliable performance — delivers consistent heating and safety compliance
Why Choose Southbend 4482EE-3GR_LP?
Southbend 4482EE-3GR_LP stands out from comparable restaurant ranges with its combination of high BTU output, stainless steel durability, and integrated oven options. Its battery spark ignition and backriser ventilation enhance operational efficiency, while the wide cooking surface supports diverse menu preparations. This model’s design focuses on reliability, ease of maintenance, and consistent performance in demanding commercial kitchens.
- Enhanced durability: stainless steel exterior resists corrosion and damage
- High efficiency performance: 208,000 BTU for reliable high-volume cooking
- User-friendly features: battery spark ignition reduces startup time
- Optimized workflow: dual oven setup with efficient space utilization
- Commercial-grade construction: meets rigorous safety and sanitation standards
