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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4482EE-3GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4482EE-3GL_NAT 48 Inch Gas Ultimate Restaurant Range with Griddle 208000 BTU

Southbend  |  MFG #: 4482EE-3GL_NAT  |  Item #: 104103
Item: #104103

Technical details
Manufacturer Southbend (Middleby)
Model Number 4482EE-3GL_NAT
Manufacturer Part # 4482EE-3GL_NAT
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4482EE-3GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-volume foodservice environments. This 48-inch gas range combines robust stainless steel construction with advanced features such as two non-clog burners, wavy grates, a sizable 36" left-side griddle, and two space saver ovens with battery spark ignition. The unit is designed for precise temperature control and durability, making it suitable for professional kitchens requiring consistent performance. With a total output of 208,000 BTU, the range ensures reliable, restaurant-ready operation in busy culinary settings, optimized for efficient workflow.

Top Southbend 4482EE-3GL_NAT Features

The Southbend 4482EE-3GL_NAT restaurant range offers precise heat control through (2) non-clog burners, durable stainless steel exterior for sanitation, and an integrated design with a 36" griddle for versatile cooking. The space saver ovens with battery spark ignition facilitate quick startup and ease of maintenance, ideal for high-volume kitchen workflows. Its 48" width accommodates multiple cooking modalities, streamlining kitchen operation for large-scale foodservice providers.

  • Powerful BTU output: 208,000 BTU for high-efficiency cooking
  • Stainless steel construction: corrosion-resistant, easy to clean, durable finish
  • Integrated battery spark ignition: ensures fast oven firing and reliable ignition
  • Versatile cooking surfaces: two non-clog burners and a 36" griddle for multi-function use
  • Large-capacity ovens: two space saver models designed for continuous productivity

Designed for medium-volume commercial kitchens, this range enhances operational workflow and offers substantial performance for restaurant catering and institutional foodservice.

Southbend 4482EE-3GL_NAT Technical Specs

The Southbend 4482EE-3GL_NAT features a stainless steel front and sides with a total width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It weighs approximately 735 lbs, constructed with 1/2-inch thick steel plates that ensure durability under demanding use. The unit operates on natural gas, consuming a total of 208,000 BTU, with an electrical requirement of 120V, 60Hz, single-phase, and minimal amperage for the ignitions. The separated two oven chambers are equipped with battery spark ignition, vented through a backriser with a hi-shelf, built for efficient air circulation. The unit complies with multiple safety and sanitation standards, featuring NSF approval and cCSAus, CSA Flame, and CSA Star certifications. Easy-to-clean surfaces facilitate the maintenance of food safety and hygiene standards, with a straightforward disassembly process for scheduled cleaning. Dimensions and weight are optimized for durable installation in professional kitchens, supporting moderate to high workloads with consistent performance.

  • Electrical requirements: 120V, 60Hz, single-phase, minimal amperage
  • Fuel type: Natural gas with 208,000 BTU output
  • Construction: Stainless steel front & sides, 1/2" plate thickness
  • Ventilation: Backriser with hi-shelf for effective airflow
  • Size & weight: 48.63" W x 34" D x 59.5" H, 735 lbs shipping weight
  • Certification standards: NSF, cCSAus, CSA Flame, CSA Star
  • Operational safety: Combustion safety components protected in high-grade steel
  • Maintenance features: Easy disassembly for cleaning and parts replacement
  • Oven capacity: Two space saver units with battery spark ignition for quick startup
  • Compatibility considerations: Dedicated commercial gas supply, ventilation clearance

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for continuous use in professional kitchens. The Southbend 4482EE-3GL_NAT Ultimate Restaurant Range Gas 48" features multiple burners, integrated griddles, and ovens optimized for high-volume food preparation, including restaurant, catering, and institutional settings. Built with heavy-duty stainless steel and precise temperature controls, this range delivers reliable performance and durability in demanding culinary environments, suitable for mid- to large-scale kitchen operations requiring efficient multi-modal cooking capabilities.

Top Range for Mid-Volume Restaurant Operations

This top-performing 48-inch gas range from Southbend, model 4482EE-3GL_NAT, offers robust construction and multiple cooking functions ideal for medium-volume foodservice settings. Engineered for reliability and efficiency, it supports versatile culinary workflows in busy restaurant kitchens or cafeterias, with durable components and innovative ignition features suited for continuous operation. Southbend’s build quality ensures consistent results in professional environments demanding high productivity.

  • Medium-volume operation — supporting moderate throughput in commercial kitchens
  • Commercial kitchen equipment — designed for reliability and durability
  • Versatile cooking platform — multiple burners, griddle, and ovens
  • Built for efficiency — optimized for moderate throughput workflows
  • Ideal for restaurant kitchens — supports diverse menu preparation needs

Why Choose Southbend 4482EE-3GL_NAT ?

The Southbend 4482EE-3GL_NAT combines heavy-duty stainless steel construction with versatile cooking capabilities designed for professional kitchens. Its robust 48-inch design features integrated ovens and durable non-clog burners that deliver consistent, restaurant-grade performance. The unit’s ease of maintenance, quick ignition, and multiple cooking zones support efficient kitchen operation and product presentation, setting it apart from competitors with similar footprint and features.

  • Industry-leading build quality: stainless steel construction enhances longevity and sanitation
  • Multiple cooking modalities: burners, griddle, and ovens support diverse menu needs
  • Efficient workflow integration: large surface area and oven capacity streamline cooking processes
  • Reliable ignition system: battery spark ignition ensures quick startup and consistent operation
  • Compact footprint for professional kitchens: designed for high-performance in space-efficient layouts

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4482EE-3GL_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4482EE-3GL_NAT 48 Inch Gas Ultimate Restaurant Range with Griddle 208000 BTU

$12,297.00 $27,327.00

Southbend (Middleby), 4482EE-3GL_NAT, Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" griddle left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 208,000 BTU, cCSAus, CSA Flame, CSA Star, NSF