The Southbend 4482EE-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. As a 48-inch gas range, it features dual non-clog burners, a 36-inch left-side griddle, and two space-saving ovens with battery spark ignition. Built with stainless steel front and sides, this unit offers durability and corrosion resistance for demanding kitchen environments. It provides a total BTU output of 208,000, suitable for mid-volume restaurant kitchens requiring reliable surface cooking and baking capabilities. Its robust construction, combined with precise temperature control, makes it an essential piece for professional kitchens seeking performance and longevity in their cooking equipment.
Top Southbend 4482EE-3GL_LP Features
The Southbend 4482EE-3GL_LP Ultimate Restaurant Range offers precise temperature control with dedicated non-clog burners, durable stainless steel construction, and space-efficient ovens designed for seamless workflow integration. Its battery spark ignition simplifies lighting, while the 48" wide design ensures ample cooking capacity for high-demand settings. Ideal for commercial kitchens requiring reliable, restaurant-ready cooking solutions, it supports efficient operation with minimal maintenance concerns.
- Powerful burners: (2) non-clog burners for consistent heat output.
- Durable materials: Stainless steel front, sides, and shelf for longevity.
- Ease of maintenance: Battery spark ignition for quick startup and simplified servicing.
- Optimized workspace: 36" griddle paired with two space saver ovens for multitasking.
- Size and capacity: 48" width accommodates multiple pots and pans simultaneously.
Perfect for high-volume restaurant kitchens needing versatile, reliable surface and oven cooking.
Southbend 4482EE-3GL_LP Technical Specs
The Southbend 4482EE-3GL_LP features a robust construction with stainless steel front and sides, measuring 48.63 inches in width, 34 inches in depth, and 59.5 inches in height. It operates on 208,000 BTU's of energy, with a total weight of 735 pounds. The unit requires a three-phase power connection with appropriate ventilation for the backriser and vent system. It includes two standard space saver ovens with battery spark ignition, each equipped with a rack, and a 22.5" flue riser with shelf. Designed for high durability, the unit is NSF, cCSAus, CSA Star, CSA Flame approved, and resistant to maximum operating temperatures, making it suitable for continuous commercial use. Maintenance involves routine cleaning of stainless surfaces and checking ignition systems, with disassembly straightforward for servicing with included accessories. Its self-contained design ensures ease of integration in a busy commercial kitchen environment.
- Electrical Requirements: 208V, three-phase power.
- Ventilation: Backriser with Hi-shelf for effective exhaust.
- Construction: 0.500" thick stainless steel exterior and durable top.
- Capacity: 48.63" wide with space for multiple pots and pans.
- Operating Range: Suitable for high-temperature cooking up to maximum safety limits.
- Dimensions and Weight: 48.63" W x 34" D x 59.5" H, 735 lbs total weight.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame.
- Additional Features: Battery spark ignition, open burners, 36" griddle, 2 ovens for concurrent baking and broiling.
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, griddles, and ovens, constructed from durable materials like stainless steel for longevity. The Southbend 4482EE-3GL_LP combines dual non-clog burners, a left-side griddle, and space-saving ovens, making it ideal for mid-volume kitchens that require versatile, restaurant-quality performance and robust build quality to support consistent, large-scale cooking operations.
Top restaurant ranges for high-volume foodservice settings
Designed for high-efficiency operations, the Southbend 4482EE-3GL_LP offers durable stainless steel construction, multiple cooking surfaces, and integrated ovens, suited for mid-volume restaurant kitchens focused on reliable performance and workflow integration. This model from Southbend 4482EE-3GL_LP is optimized for continuous service in demanding foodservice environments.
- Operation Type — Mid-volume restaurant and commercial kitchens
- Kitchen Type — Full-service eateries and catering facilities
- Foodservice Category — Gas restaurant ranges for surface and oven cooking
- Workload Qualifier — Moderate throughput with multitasking capabilities
- Use Case — Simultaneous surface cooking and baking in busy kitchens
Why Choose Southbend 4482EE-3GL_LP?
The Southbend 4482EE-3GL_LP surpasses standard gas ranges with its combination of durable stainless steel construction, integrated space-saving ovens, and a powerful 208,000 BTU output. Its robust design, battery spark ignition, and high-capacity surface and oven features support continuous operation in demanding commercial kitchen environments, providing efficient and reliable performance that enhances foodservice productivity.
- Self-contained unit simplifies installation in commercial kitchens.
- Robust stainless steel construction enhances durability and sanitation.
- Integrated ovens improve workflow without requiring additional space.
- High BTU output for consistent, powerful cooking performance.
- Designed for medium-volume operations requiring versatility and efficiency.
