The Southbend 4482EE-3CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade gas cooking appliance designed for mid-volume restaurant operations and professional foodservice establishments. This 48-inch heavy-duty range features (2) non-clog burners, a 36" charbroiler on the right, and dual space saver ovens with battery spark ignition. Constructed with stainless steel front, sides, and shelving, it offers durability, corrosion resistance, and ease of maintenance. The integrated flue riser with shelf facilitates proper ventilation, while the 240,000 BTU output provides robust heating performance suitable for high-capacity cooking environments. Built to withstand demanding kitchen workflows, this range supports efficient meal preparation and consistent results in busy restaurant settings.
Top Southbend 4482EE-3CR_NAT Features
The Southbend 4482EE-3CR_NAT Ultimate Restaurant Range combines powerful cooking performance with durable stainless steel construction for demanding commercial kitchens. Its dual non-clog burners, battery ignition ovens, and integrated ventilation ensure reliable operation and efficient workflow. Ideal for high-traffic foodservice environments, it facilitates precise temperature control and easy cleaning for long-term use.
- Powerful 240,000 BTU output for high-volume cooking
- Stainless steel construction enhances durability and sanitation
- Battery spark ignition for quick startup and minimal upkeep
- Wavy grates optimize heat distribution and cooking surface
- Dual space saver ovens simplify batch cooking and cleanup
Designed for mid-volume restaurant kitchens requiring robust, reliable cooking equipment
Southbend 4482EE-3CR_NAT Technical Specs
The Southbend 4482EE-3CR_NAT operates using three natural gas burners with a combined 240,000 BTU output, providing ample heat for high-demand cooking. Its stainless steel exterior ensures longevity and ease of cleaning, while the two space saver ovens feature battery spark ignition for reliable startup and efficient operation. Dimensions measure 48.63" in width, 34" in depth, and 59.5" in height, with a shipping weight of 735 lbs. Ventilation is managed via a backriser with a hi-shelf, supporting proper airflow and safety. The unit includes two non-clog burners, a 36" charbroiler, and two ovens with integrated shelf. Certified by CSA and NSF, this range delivers dependable performance in commercial kitchens.
- Electrical Requirements: No electric connection specified; operates on gas supply compatible with standard kitchen piping
- Cooling Method: Air-cooled ventilation system via backriser with hi-shelf
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs
- Usage Compatibility: Compatible with 240,000 BTU natural gas supply, suitable for high-demand applications
- Cleaning & Maintenance: Surfaces are easily wipeable, with disassembly possible for oven maintenance
- Installation & Requirements: Requires proper ventilation, stable gas connection, and clearance for airflow
- Operational Features: Battery ignition ovens, open burners, and standard exhaust connections
What is a commercial ranging unit?
A commercial ranging unit is a heavy-duty kitchen appliance designed for high-volume food preparation, combining multiple cooking surfaces such as burners, charbroilers, and ovens. The Southbend 4482EE-3CR_NAT is installed in large restaurant kitchens, offering precise heat control and extensive capacity, making it suitable for busy foodservice environments such as hotels, cafeterias, and caterers. Its robust construction and integrated ventilation system support continuous operation in demanding settings, ideal for systematic meal production and consistent cooking results.
Top Gas Restaurant Range for High-Volume Foodservice Settings
Designed for demanding restaurant kitchens requiring durable, high-capacity cooking equipment, the Southbend 4482EE-3CR_NAT offers reliable performance with a stainless steel build. Its 48-inch size and multiple cooking zones support large-scale meal preparation and workflow integration, making it an ideal solution for mid-volume foodservice operations. Southbend 4482EE-3CR_NAT stands out for its high BTU output and easy maintenance, supporting efficient kitchen operation.
- Mid-volume restaurant kitchens with continuous cooking demands
- Commercial foodservice venues needing reliable, robust equipment
- Food prep areas requiring multiple cooking zones simultaneously
- Operations focused on high-temperature consistency and easy sanitation
- Spaces where durable stainless steel construction improves longevity
Why Choose Southbend 4482EE-3CR_NAT?
Southbend 4482EE-3CR_NAT distinguishes itself through its heavy-duty stainless steel design, high BTU output, and integrated oven system, surpassing many competitor models. Its combination of reliable gas performance, durable construction, and versatile cooking zones enhances operational efficiency and simplifies kitchen workflow, making it well-suited for high-demand commercial environments.
- Compact 48-inch footprint optimizes kitchen space
- Robust stainless steel exterior resists corrosion and dents
- Integrated venting with backriser simplifies installation
- Dual ovens support concurrent batch cooking for efficiency
- Built for longevity with high-capacity 240,000 BTU performance
