The Southbend 4482EE-3CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a robust 240,000 BTU output, this gas range combines (2) non-clog burners, a 36-inch charbroiler positioned to the right, and two space saver ovens equipped with battery spark ignition. Its stainless steel front, sides, and shelf offer durability and ease of maintenance, making it suitable for operations demanding reliable, heavy-duty food preparation equipment. This model’s precise combination of cooking zones and oven capacity optimizes workflow in professional kitchen environments requiring versatile, restaurant-ready ranges with technical specifications for optimal performance.
Top Southbend 4482EE-3CR_LP Features
The Southbend 4482EE-3CR_LP is engineered for high-volume foodservice settings, integrating powerful burners, a durable charbroiler, and space-efficient ovens. Designed for intensive use, it features stainless steel construction for longevity, with intuitive controls facilitating fast operation. Its combination of open burners, built-in ovens, and a high-capacity flue riser streamlines workflow in demanding commercial kitchens, offering precise heat control and easy maintenance for prolonged operational uptime.
- Powerful performance: 240,000 BTU output supports high-demand cooking tasks.
- Durable construction: Stainless steel front, sides, and shelf resist corrosion and wear.
- Ease of maintenance: Battery spark ignition and accessible components simplify servicing.
- Optimized workflow: 48" wide with integrated oven and charbroiler for multi-zone cooking.
- Versatile design: Commercial-grade vent riser with shelf enhances ventilation and workspace organization.
Ideal for mid-volume restaurant kitchens requiring multi-functional cooking stations with efficient throughput.
Southbend 4482EE-3CR_LP Technical Specs
The Southbend 4482EE-3CR_LP features a 48.63" width, 34" depth, and 59.5" height, with a total weight of 735 lbs. Its stainless steel exterior ensures superior durability and ease of cleaning, while the backriser with high shelf facilitates effective ventilation. The range operates on standard gas supply, with a total BTU output of 240,000, suited for high-capacity cooking. The two open burners, each non-clog, deliver consistent heat distribution, complemented by a 36" charbroiler designed for searing and grilling. Its construction supports intense daily use, with NSF and CSA approvals confirming compliance with industry standards. Maintenance involves simple access to spark igniters and burner components, with dimensions compatible for integrated kitchen setups. The product’s robust design ensures reliable performance in busy foodservice environments, making it a staple for commercial operations demanding quality and efficiency.
- Electrical Requirements: Gas powered; no electrical connection needed.
- Cooling Method: Backriser with high shelf for enhanced ventilation.
- Construction & Finish: Stainless steel front, sides, and shelf for durability.
- Product Dimensions: 48.63" W x 34" D x 59.5" H, weight 735 lbs.
- Cooking Capacity: 2 non-clog burners, 36" charbroiler, and 2 space saver ovens.
- Operation Compatibility: Designed for standard commercial gas connections.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments. It typically features multiple burners, oven integrations, and high-capacity components suited for continuous operation. The Southbend 4482EE-3CR_LP Ultimate Restaurant Range Gas 48" is tailored for restaurant kitchens requiring versatility and durability, capable of handling diverse cooking tasks such as grilling, boiling, and baking, making it ideal for mid-volume restaurant service and large-scale food production.
Top Gas Restaurant Range for Mid-Volume Foodservice Operations
The Southbend 4482EE-3CR_LP offers a robust, built-to-last gas range ideal for moderate throughput in professional kitchens. Crafted for efficient multi-zone cooking, it supports high-demand food preparation with durable materials, user-friendly controls, and integrated oven and charbroiler functions. Southbend 4482EE-3CR_LP is suited for institutional dining, café settings, and hospitality venues seeking reliable restaurant-ready equipment.
- Operation type — suitable for moderate-volume kitchen workflows
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — useful for school cafeterias and catering
- Workload qualifier — supports steady, daily food prep
- Use case — accommodates diverse cooking styles in busy restaurants
Why Choose Southbend 4482EE-3CR_LP?
Why choose the Southbend 4482EE-3CR_LP over similar commercial ranges is due to its combination of high BTU output, advanced construction, and multi-functionality. Its stainless steel build provides longevity, while the integrated ovens and charbroiler facilitate versatile cooking. The design optimizes workflow, reduces maintenance downtime, and supports intensive daily use in professional kitchens, setting it apart from less durable competitors.
- Self-contained with built-in ovens and high-capacity burners for efficiency
- Stainless steel construction enhances longevity in demanding environments
- Integrated vent riser improves ventilation and workspace management
- Designed for consistent performance in mid-volume restaurant operations
- Heavy-duty components reduce downtime and simplify maintenance
