The Southbend 4482EE-3CL_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency operations in professional kitchens. This 48-inch range features dual non-clog burners, a 36-inch left-side charbroiler, and two space-saving ovens with battery spark ignition, making it ideal for medium-volume restaurant kitchens. Equipped with a stainless steel exterior, durable construction, and optimized thermal performance, this unit provides precise control and consistent heat output, delivering 240,000 BTU for demanding culinary tasks.
Top Southbend 4482EE-3CL_NAT Features
The Southbend 4482EE-3CL_NAT restaurant range is built for professional kitchens requiring reliable performance and flexible cooking options. It incorporates high-capacity non-clog burners for sustained heat, a heavy-duty stainless steel construction for durability, and integrated ovens with battery spark ignition to streamline workflow. The unit's design supports versatile cooking sequences, enabling chefs to efficiently prepare multiple dishes simultaneously with minimal maintenance downtime.
- Functionality: Dual non-clog burners ensure steady heat flow for demanding food prep
- Durability: Heavy-duty stainless steel exterior withstands frequent use in busy kitchens
- Ease-of-Use: Battery spark ignition simplifies oven startup and reduces maintenance
- Operational Fit: Large cooking surface compatible with standard restaurant cookware
- Workflow Integration: 59.5" height, 48" width for seamless countertop setup with adequate clearance
Suitable for mid-volume restaurant cooking environments requiring robust, versatile ranges with efficient heating.
Southbend 4482EE-3CL_NAT Technical Specs
The Southbend 4482EE-3CL_NAT gas range operates with a voltage of 240 V at a frequency of 60 Hz, and a single-phase power supply. Its construction features stainless steel front and sides, ensuring durability and ease of cleaning. The unit has a total weight of 735 pounds and dimensions of 48.63" in width, 34" in depth, and 59.5" in height, making it suitable for installation in standard commercial kitchens. It is air-cooled, with a backriser featuring a hi-shelf for ventilation and accessory storage. The two standard space saver ovens include battery spark ignition, each equipped with a rack for versatile use. The range is NSF and CSA certified for safety and sanitation, and offers a maximum BTU output of 240,000 for high-temperature cooking. Maintenance accessibility is designed for efficient cleaning without extensive disassembly, supporting consistent sanitation standards.
- Electrical Requirements: 240 V, 60 Hz, single-phase, 22 amps
- Ventilation: Backriser with hi-shelf, air-cooled for optimal airflow
- Construction: Stainless steel exterior with durable interior components
- Dimensions: 48.63 inches (W) x 34 inches (D) x 59.5 inches (H)
- Weight: 735 lbs for stable placement and durability
- Product Finish: Stainless steel front and sides
- Temperature Tolerance: Operates efficiently within maximum heat output capacity
- Electrical Compatibility & Plumbing: Requires 240 V power supply; connected to standard gas line
- Ventilation Needs: Adequate airflow via backriser and heat-resistant clearance
- Installation Space: Fits standard kitchen configurations; 48.63" width allows seamless countertop integration
- Cleaning & Maintenance: Removable oven racks and accessible burner controls facilitate sanitation
- Operational Setup: Positioned for easy access to controls and ventilation for streamlined workflow
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for use in professional foodservice settings, featuring multiple burners, oven compartments, and specialty cooking surfaces. The Southbend 4482EE-3CL_NAT Ultimate Restaurant Range gas model is a 48-inch heavy-duty range configured with non-clog burners, a charbroiler, and space saver ovens, making it suitable for mid-volume restaurant kitchens, hot-food preparation, and multi-dish service environments. Its specifications include a total heating output of 240,000 BTU, stainless steel construction, and integrated ventilation, providing precise control, durability, and culinary versatility for demanding operators.
Top Commercial Ranges for Medium-Volume Foodservice Environments
Constructed for dependable performance and operational efficiency, the Southbend 4482EE-3CL_NAT is ideal for medium-volume restaurant kitchens requiring durable, versatile gas ranges for high-demand applications. Southbend 4482EE-3CL_NAT offers a robust build, precise heat control, and integrated oven functions suitable for busy foodservice operations with consistent throughput needs.
- Operation Type — Versatile cooking in mid-volume restaurant kitchens
- Kitchen Type — Designed for commercial kitchen environments with moderate throughput
- Foodservice Category — Suitable for full-service restaurants, cafés, and catering facilities
- Workload Qualifier — Optimized for consistent daily cooking tasks in demanding settings
- Use Case — Effective for multi-dish prep, grilling, and bulk food production
Why Choose Southbend 4482EE-3CL_NAT?
The Southbend 4482EE-3CL_NAT offers a robust stainless steel construction, high-output burners, and integrated space saver ovens tailored for demanding commercial kitchens. Unlike standard models, its durable design and precise temperature control enhance operational efficiency, while the battery spark ignition system simplifies startup and maintenance. This unit is built for consistent performance in continuous-use environments, supporting streamlined workflow and sanitation standards without sacrificing reliability or versatility.
- Compact 48-inch footprint optimized for space-efficient kitchen layouts
- Heavy-duty stainless steel exterior for long-term durability
- Integrated space saver ovens for versatile multi-stage cooking
- High BTU output supports intensive cooking demands
- Battery spark ignition reduces operational downtime and maintenance
