The Southbend 4482EE-3CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. Featuring a robust stainless steel front, sides, and shelf, this range combines precision heating and durable construction for efficient restaurant kitchen operation. It includes (2) non-clog burners, a 36" left-side charbroiler, and two space saver ovens with battery spark ignition, collectively providing 240,000 BTU of power—ideal for fast-paced, high-volume cooking. This unit's compact 48.63" width and 34" depth fit well into busy restaurant setups, facilitating streamlined workflow with a focus on durability and performance.
Top Southbend 4482EE-3CL_LP Features
The Southbend 4482EE-3CL_LP restaurant range equips commercial kitchens with high-performance non-clog burners, durable stainless steel finish, and integrated ovens designed for moderate to high workload environments. Its factory-installed battery spark ignition enhances operational reliability. Key benefits include precise temperature control through heavy-duty construction, simplified cleaning, and wide compatibility with existing kitchen layouts for efficient workflow. The unit supports multi-function cooking, making it suited for fast-paced restaurants, institutional kitchens, and catering operations.
- Powerful burners: 2 non-clog burners optimize consistent heat delivery
- Robust construction: Stainless steel front and sides resist corrosion and wear
- Ease of maintenance: Removable grates and easy-to-clean surfaces
- Versatile cooking: 36" charbroiler for grilling and two space saver ovens for bakeware
- Efficient ignition: Battery spark system simplifies startup and reliability
Ideal for high-volume restaurant kitchens requiring durable and versatile cooktop solutions.
Southbend 4482EE-3CL_LP Technical Specs
The Southbend 4482EE-3CL_LP is engineered for commercial kitchen efficiency with a 240,000 BTU gas output, operating on natural gas, with a 48.63" width, 34" depth, and 59.5" height configuration. Its stainless steel exterior ensures durability under heavy use, while the backriser with hi-shelf facilitates ventilation and workspace organization. The units are self-contained with CSA and NSF approval, meeting industry standards for sanitation and safety. Its weight of 735 lbs reflects its heavy-duty steel construction, supporting prolonged high-volume use. The product dimensions support seamless integration into restaurant cooking stations, with disassembly features designed for straightforward cleaning and maintenance.
- Electrical Requirements: Gas-powered, no electrical connection required
- Cooling Method: N/A (gas range)
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for structural stability
- BTU Output: 240,000 BTU total across burners and charbroiler
- Certifications: CSA, NSF approved for commercial kitchen safety standards
- Proper Ventilation: Install with backriser and high-shelf for efficient airflow
- Gas Connection: Ensure suitable gas line capabilities matching specifications
- Clearance: Maintain recommended space for safe operation and maintenance
- Flue and Venting: Adequate venting to handle 240,000 BTU output
- Flooring & Leveling: Use 6" adjustable legs for stability on uneven surfaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings, combining multiple burners, charbroilers, and ovens into a single unit. The Southbend 4482EE-3CL_LP range features a 48" wide platform with high BTU burners, a gas-powered charbroiler, and space-saving ovens suitable for fast-paced kitchens. It is typically installed in restaurant kitchens, institutional cafeterias, or catering services, serving as a versatile core cooking station capable of handling high throughput and diverse cooking styles in moderate-volume operations.
Top commercial gas ranges for moderate-volume foodservice settings
Built with durable stainless steel and high-capacity burners, this Southbend 4482EE-3CL_LP unit offers reliable performance for professional kitchens, supporting diverse cooking tasks and efficient workflows in restaurant environments.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — ideal for medium throughput restaurant use
- Workload qualifier — engineered for continuous daily operation
- Use case — supports multi-item menu cooking and grilling
Why Choose Southbend 4482EE-3CL_LP?
Southbend 4482EE-3CL_LP stands out among commercial ranges with its combination of heavy-duty stainless steel construction, integrated ovens, and high-capacity non-clog burners. Its rugged design ensures long-term reliability and consistent heating performance in demanding restaurant environments. Unlike competitors, it provides a compact yet versatile solution that facilitates efficient workflow, simplifies maintenance, and enhances food presentation through integrated cooking features. Its balance of power, durability, and user-friendly design maximizes operational efficiency in high-volume kitchens.
- Self-contained design: Eliminates need for external venting or auxiliary equipment
- High BTU density: 240,000 BTU total for rapid, even heating
- Versatile configuration: Charbroiler and ovens combined for multi-style cooking
- Heavy-duty stainless steel: Ensures longevity and easy cleaning
- Compact footprint: Fits seamlessly into busy commercial kitchen layouts
