The Southbend 4482EE-2TR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance culinary operations within professional kitchens. Featuring a robust stainless steel front and sides, this 48-inch range is equipped with four non-clog burners with wavy grates, a thermostatically controlled 24-inch griddle on the right, and two space saver ovens with battery spark ignition. With a total heat output of 246,000 BTU, it ensures efficient high-heat cooking suited for mid-volume restaurant settings and large-scale foodservice operations. Its precise control, durable construction, and integrated oven system optimize workflow and cleaning processes, making it an essential solution for demanding commercial environments.
Top Southbend 4482EE-2TR_NAT Features
The Southbend 4482EE-2TR_NAT range caters to commercial kitchens requiring versatile and durable cooking equipment. The unit’s four non-clog burners deliver powerful, reliable heat, while the combination of a thermostatic griddle and space saver ovens enhances prep and baking capacity. Designed for ease of maintenance, its stainless steel construction facilitates rapid cleaning and longevity under heavy use. The integrated battery spark ignition simplifies oven operation, making it suitable for high-demand foodservice venues. Its precise thermostatic controls support accurate temperature regulation for consistent cooking results, optimizing operational efficiency in mid-volume restaurant environments.
- Four non-clog burners: Ensures reliable high-heat output under continuous operation
- Stainless steel construction: Provides durability and ease of cleaning for daily sanitation
- Thermostatic controls with precise regulation: Maintains consistent cooking temperatures
- Space saver ovens with battery spark ignition: Compact, reliable baking solution for high-turnover kitchens
- Heavy-duty 6" adjustable legs: Facilitates ergonomic setup and stable positioning in busy kitchens
Ideal for medium-volume restaurant kitchens requiring versatile cooking and baking capacity.
4482EE-2TR_NAT Technical Specs
The Southbend 4482EE-2TR_NAT features a 735 lbs stainless steel constructed unit with exterior finish designed for durability. It operates on natural gas with a total energy output of 246,000 BTU, ensuring high-temperature performance for commercial cooking. The unit’s dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches high, suitable for standard kitchen layouts. It includes two space saver ovens with battery spark ignition, each supplied with one rack. The top surface features four open burners with wavy grates, and a 24-inch thermostatic griddle for simultaneous multi-zone cooking. Power requirements are based on gas operation; electrical specifications are not applicable. Maintenance involves routine cleaning of stainless steel surfaces, and the ovens’ battery spark ignition guarantees simple start-up. The backriser with a hi-shelf facilitates ventilation and workspace organization, supporting high-volume, fast-paced kitchen workflows.
- Electrical Requirements: Not applicable (gas-powered with battery ignition)
- Cooking Surface: 4 non-clog burners, 24" thermostatic griddle
- Ventilation: Backriser with hi-shelf for airflow and workspace clearance
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48.63" W x 34" D x 59.5" H, shipping weight 735 lbs
- Fuel Type: Natural gas, 246,000 BTU total output
- Oven Capacity: Two space saver ovens with battery spark ignition, each with one rack
- Temperature Range: Standard for commercial oven applications
- Maintenance: Routine cleaning of stainless steel surfaces, simple oven ignition system
- Installation: Requires proper gas connection, adequate ventilation, 6" adjustable legs for stability
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. Typically constructed with stainless steel for durability and ease of cleaning, it combines multiple cooking functions such as burners, griddles, and ovens. The Southbend 4482EE-2TR_NAT is an example of a gas-based commercial range with high BTU output suitable for mid-volume foodservice operations, installed in restaurant kitchens to deliver reliable, consistent heat for diverse cooking demands, including grilling, sautéing, and baking in busy culinary environments.
Top Commercial Gas Ranges for Mid-Volume Restaurant Kitchens
The Southbend 4482EE-2TR_NAT is a precision-built gas range designed for commercial kitchen workflows requiring versatile cooking capacity and durable performance. With a robust stainless steel finish, four open non-clog burners, thermostatic griddle, and two integrated space saver ovens, it supports high-volume culinary operations. Its user-friendly features and high BTU output make it suitable for moderate throughput environments and large-scale meal preparation in professional restaurant settings.
- Operation_Type — suitable for busy restaurant kitchens with continuous high use
- Kitchen_Setting — ideal for mid-volume commercial foodservice environments
- Foodservice_Category— designed for restaurant cooking, baking, and prep stations
- Workload_Qualifier — supports moderate throughput with efficient multiple cooking zones
- Use_Case— suitable for comprehensive cooking tasks including grilling, sautéing, and baking
Why Choose Southbend 4482EE-2TR_NAT ?
The Southbend 4482EE-2TR_NAT stands out among commercial ranges for its combination of heavy-duty construction, integrated oven system, and precise temperature control. Its stainless steel build ensures durability and sanitation, while the space-saving oven design maximizes kitchen space efficiency. Features like the non-clog burners and battery spark ignition improve operational reliability and ease of maintenance, making this range especially well-suited for high-demand foodservice environments seeking restaurant-ready, performance-oriented equipment.
- Enhanced durability: Stainless steel construction withstands rigorous commercial use
- Integrated oven system: Provides reliable baking within a compact footprint
- High BTU per burner: Ensures powerful, consistent heat delivery
- Battery spark ignition: Simplifies oven lighting in busy kitchens
- Optimized workflow: Combines multiple cooking functions for efficient food prep
