The Southbend 4482EE-2TR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial kitchen device designed for high-efficiency restaurant operations. This 48-inch gas range integrates four non-clog burners with wavy grates and a 24-inch thermostatic griddle on the right side, supporting versatile cooking needs. Equipped with two space-saving ovens featuring battery spark ignition and included racks, it delivers a total of 246,000 BTU for robust performance. Constructed with stainless steel front, sides, and shelf, it ensures durability and efficient cleaning, making it suitable for high-volume foodservice environments requiring reliable, restaurant-ready cooking equipment. With standing pilot controls and a flue riser with shelf, this unit maximizes operational throughput in demanding commercial kitchens.
Top Southbend 4482EE-2TR_LP Features
The Southbend 4482EE-2TR_LP Ultimate Restaurant Range offers precise thermostatic controls for optimal temperature regulation, durable stainless steel construction for long-term use, and simplified maintenance with removable burners and accessible ovens. Designed for medium throughput kitchens, it supports high-volume cooking with great workflow integration. Its twin ovens with battery spark ignition facilitate quick startup, and the wavy grates enhance cookware stability during busy service periods.
- High BTU Output: 246,000 BTU for rapid cooking and heating
- Durable Construction: Stainless steel front, sides, and shelf withstand frequent use
- Ease of Maintenance: Removable burners and easy-access oven components
- Versatile Cooking Surface: 48" top with four non-clog burners and a 24" griddle
- Workflow Optimization: Twin space saver ovens with battery spark ignition for quick operation
Designed for commercial kitchens needing reliable cookline equipment for high-volume restaurant service
Southbend 4482EE-2TR_LP Technical Specs
The Southbend 4482EE-2TR_LP is a commercial cooking unit with an overall footprint of 48.63 inches width, 34 inches depth, and 59.5 inches height. It features a stainless steel exterior finish, including stainless steel front, sides, and shelf, ensuring resistance to routine cleaning. The total weight is 735 pounds, making it a sturdy installation for chef-demanding environments. It operates with a total of 246,000 BTU and is air-cooled, providing efficient temperature management for both burners and ovens. The unit's power requirements are mechanical with no electrical specifications needed, supporting its robust gas-powered design. Dimensions and construction materials support long-term durability, while its commercial-grade safety features include multiple CSA and NSF approvals. The unit ships typically within 2-3 weeks.
- Dimensions: 48.63"W x 34"D x 59.5"H for optimal kitchen fit
- Weight: 735 lbs for stability and durability
- Construction: Stainless steel finish for corrosion resistance and easy cleaning
- BTU Output: 246,000 for high-performance cooking
- Cooling Method: Air-cooled system supports consistent operation
- Installation Requirements: Adequate ventilation, clearance for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and oven options tailored for high-volume food production. The Southbend 4482EE-2TR_LP is a 48-inch gas-powered model with four non-clog burners, a thermostatic griddle, and two space-saving ovens, making it suitable for mid-volume restaurant settings. It is installed in commercial kitchens such as full-service restaurants, hotels, and institutional foodservice operations, supporting diverse cooking applications and enhancing operational efficiency with precise temperature controls and durable materials.
Top commercial gas restaurant ranges for high-volume kitchen operations
High-performance and durable, the Southbend 4482EE-2TR_LP offers reliable multi-function cooking for medium-volume restaurant kitchens. Southbend's reputation for rugged, restaurant-ready equipment makes this range ideal for installations in busy foodservice environments requiring consistent, heavy-duty operation. With robust performance features and precise controls, this model supports efficient workflow in high-demand commercial kitchens.
- Medium-Volume Kitchen – supports standard daily throughput
- Commercial Cooking Equipment – designed for restaurant durability
- Integrated Oven & Cooktop – multiple functions in one unit
- Robust Build Quality – stainless steel for longevity
- Reliable Performance – 246,000 BTU output supports high-temperature needs
Why Choose Southbend 4482EE-2TR_LP?
Southbend 4482EE-2TR_LP stands out among commercial ranges with its combination of four non-clog burners, thermostatic controls, and dual space saver ovens, all built from high-grade stainless steel. Its rugged construction and high BTU capacity provide superior durability and performance in demanding kitchens. Enhanced workflow efficiency is achieved through quick ignition, easy maintenance, and versatile cooking surfaces essential for restaurant operations.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel construction ensures long-term durability
- Flexible cooking surface supports diverse menu offerings
- Energy-efficient with high BTU output for rapid service
- Optimized for moderate throughput commercial kitchens
