The Southbend 4482EE-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand kitchen environments, combining robust construction with precise thermal control. This 48-inch gas range features four non-clog burners with durable wavy grates, a left-side 24" thermostatic griddle, and two space saver ovens equipped with battery spark ignition. Its stainless steel front, sides, and shelf provide corrosion resistance and ease of cleaning, supporting efficient sanitation practices. With a total heating capacity of 246,000 BTU, the unit offers reliable performance essential for mid-volume restaurant operations, institutional kitchens, and catering services requiring simultaneous multi-zone cooking and precise temperature regulation.
Top Southbend 4482EE-2TL_NAT Features
The Southbend 4482EE-2TL_NAT Ultimate Restaurant Range combines four non-clog burners with industrial-grade stainless steel construction, ensuring durability and reliable performance in commercial kitchens. Its dual space-saving ovens with battery spark ignition and thermostatic controls streamline workflow, while the 24" flat griddle enhances versatility. Designed for high-volume use, it integrates seamlessly into restaurant, catering, or institutional foodservice setups with its precision controls and robust build quality.
- High BTU output: 246,000 BTU for rapid heating and consistent power
- Corrosion-resistant stainless steel: Front, sides, and shelf for durability and sanitation
- Ease of maintenance: Simplified cleaning with accessible components and durable finish
- Optimized workflow: Multiple cooking zones and space saver ovens for multitasking
- Precision thermostatic control: Accurate temperature regulation on griddle and ovens
Ideal for medium-volume commercial kitchens needing versatile, reliable, and durable cooking equipment.
4482EE-2TL_NAT Technical Specs
The Southbend 4482EE-2TL_NAT features a 735-pound stainless steel body with a height of 59.5 inches and a width of 48.63 inches. Its four open burners deliver a combined 246,000 BTU, powered by gas with a backriser vent equipped with a hi-shelf for efficient smoke and heat dissipation. The two space saver ovens include battery spark ignition and thermostatic controls, capable of handling demanding cooking schedules. Construction includes .500-inch thick stainless steel plates for durability, with a standard NSF, cCSAus, CSA Star, and CSA Flame certification for safety and sanitation. Dimensions allow for seamless integration into commercial kitchens with a focus on operational efficiency, with simple disassembly for maintenance.
- Electrical requirements: No electrical connection required for cooking functions
- Ventilation: Backriser with hi-shelf facilitates proper airflow and heat management
- Construction Material: Stainless steel front, sides, with 0.500" plate thickness
- Dimensions: 48.63"W x 34"D x 59.5"H, with 735 lbs weight for stability
- Certifications: NSF, cCSAus, CSA Star, CSA Flame ensuring compliance for commercial use
- Energy use: 246,000 BTU per hour for high-demand cooking applications
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically incorporating multiple burners, griddles, and ovens within a single unit. The Southbend 4482EE-2TL_NAT Ultimate Restaurant Range Gas 48" is a prime example, offering four open burners, a 24-inch thermostatic griddle, and two space saver ovens suitable for mid-volume restaurant kitchens, catering facilities, or institutional culinary environments where simultaneous multi-zone cooking and durability are essential for efficiency and productivity.
Top restaurant ranges for medium-volume culinary operations
Expert-grade commercial cooking equipment designed for reliable, multi-zone preparation, the Southbend 4482EE-2TL_NAT offers built-in durability and precise control tailored for restaurant, catering, and institutional kitchens. It supports continuous operation, optimized workflow, and high thermal capacity essential for medium-volume service environments, with its rugged stainless steel finish and versatile configuration making it a prime choice for foodservice professionals seeking restaurant-ready appliances.
- Operation Type — suitable for dedicated restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category— mid-volume restaurant and catering
- Workload Qualifier — supports moderate throughput
- Use Case — multi-zone cooking and simultaneous meal preparation
Why Choose Southbend 4482EE-2TL_NAT?
Compared to similar commercial ranges, the Southbend 4482EE-2TL_NAT features a robust stainless steel build, proven performance with 246,000 BTU capacity, and integrated thermostatic controls on its griddle and ovens. Its space-saving oven design supports efficient kitchen layouts, while durable construction ensures longevity and ease of maintenance. These factors contribute to enhanced operational efficiency and consistent food quality across demanding foodservice environments.
- Built with durable stainless steel for long-term use
- High thermal output supports rapid, efficient cooking
- Integrated thermostatic controls for precise temperature management
- Compact 48-inch footprint suits diverse kitchen layouts
- Two space saver ovens streamline workflow and multitasking
