The Southbend 4482EE-2TL_LP Ultimate Restaurant Range Gas 48" is a robust commercial-grade cooking unit designed for professional kitchens requiring high performance and reliability. Featuring a 48-inch stainless steel front and sides, it combines four non-clog burners with wavy grates, a 24-inch thermostatic griddle on the left, and two space-saving ovens equipped with battery spark ignition. Industrial chefs rely on its 246,000 BTU for versatile cooking tasks, making it suitable for mid-volume restaurant operations, large cafeterias, and high-use culinary environments. The unit’s thermostatic controls ensure precise temperature regulation, and its durable construction supports demanding daily usage in commercial foodservice settings.
Top Southbend 4482EE-2TL_LP Features
The Southbend 4482EE-2TL_LP Ultimate Restaurant Range combines powerful gas burners, thermostatic control, and integrated ovens, providing an efficient, space-efficient solution for medium-volume commercial kitchens. Its stainless steel construction ensures durability, while battery spark ignition simplifies startup and maintenance. Designed for high-intensity food prep, the unit's 48-inch width facilitates multiple cooking functions in a streamlined footprint.
- Four non-clog burners: maximizes cooking efficiency with reliable flame performance
- Stainless steel construction: enhances durability and simplifies cleaning
- Thermostatic controls: enable precise temperature adjustments for consistent results
- Integrated space saver ovens: improve workflow with electrically ignited, compact cooking capacity
- Wavy grates and 24” griddle: provide versatile surface cooking options in a single unit
Ideal for medium-volume foodservice establishments seeking durable, versatile, and high-capacity commercial ranges.
Southbend 4482EE-2TL_LP Technical Specs
This commercial range is engineered for demanding kitchen environments, with a power output of 246,000 BTU driven by four non-clog burners rated for continuous operation. It features a stainless steel exterior with a plate thickness of .500", ensuring long-term durability. The unit measures 48.63" wide, 34" deep, and stands 59.5" high, with an overall shipping weight of 735 lbs for substantial stability during busy operations. The range has a backriser with a high shelf for ventilation and convenient access to control components. Its construction utilizes corrosion-resistant stainless steel, supporting easy cleaning and sanitation. The dual ovens provide space-efficient baking or warming, with battery spark ignition for reliable operation. The unit operates on standard gas supply with ventilation through a backriser with a hi-shelf, designed to meet safety and airflow standards. Included with the ovens are racks, and maintenance consists of routine cleaning with accessible disassembly for component servicing.
- Electrical Requirements: Gas-powered, no electrical hookup needed for core functions
- Ventilation: Backriser with hi-shelf for proper airflow and safety compliance
- Construction & Finish: Stainless steel exterior, .500" gauge metal for durability
- Dimensions: 48.63" W x 34" D x 59.5" H
- Capacity: Two space saver ovens with one rack each, 246,000 BTU total output
- Operational Environment: Suitable for high-traffic kitchen environments with continuous cooking demands
- Cleaning & Maintenance: Easy disassembly, durable stainless steel surface, routine wipe-down recommended
- Mounting & Installation: Requires proper clearance for ventilation and service access
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, and ovens in a single unit, constructed from durable materials like stainless steel. The Southbend 4482EE-2TL_LP Ultimate Restaurant Range Gas 48" is installed in large kitchens, cafeterias, and institutional dining facilities where reliable, versatile cooking capacity and ease of maintenance are essential for efficient operation and consistent food quality.
Top commercial ranges for medium-volume foodservice settings
Built with durable stainless steel construction and equipped with multiple burners, ovens, and griddles, the Southbend 4482EE-2TL_LP offers reliable performance for medium-volume kitchens, ideal for restaurants and cafeterias with moderate throughput. Its integrated design enhances workflow efficiency during high-demand operations, supporting versatile cooking in commercial kitchen environments.
- Medium-volume operation ideal for restaurant service
- Durable stainless steel construction supports rigorous daily use
- Integrated ovens maximize space efficiency in the kitchen
- Versatile surface options cater to varied cooking styles
- Reliable, high BTU output ensures consistent performance
Why Choose Southbend 4482EE-2TL_LP?
Southbend 4482EE-2TL_LP stands out with its robust stainless steel build, powerful 246,000 BTU gas output, and integrated ovens designed for demanding commercial kitchens. Its space-efficient design and reliable ignition system streamline daily operation, ensuring consistent cooking quality and ease of maintenance in high-traffic foodservice environments.
- Superior durability with stainless steel construction
- Enhanced workflow through integrated ovens and griddle
- Powerful gas burners for high-output cooking
- Space-efficient 48-inch width optimizes kitchen footprint
- Battery spark ignition simplifies startup procedures
