The Southbend 4482EE-2GR_NAT Ultimate Restaurant Range Gas 48" exemplifies commercial-grade culinary equipment designed for high-performance foodservice environments. Featuring a robust 246,000 BTU output, this restaurant range combines four non-clog burners with wavy grates for consistent heat distribution, a 24" right-side griddle for versatile cooking, and two space-saving ovens with battery spark ignition and included racks. Its stainless steel front, sides, and shelf ensure durability and ease of maintenance, optimized for restaurant kitchens requiring reliable, heavy-duty cooking solutions with precise temperature control and efficient workflow integration.
Top Southbend 4482EE-2GR_NAT Features
Designed for commercial kitchens, the Southbend 4482EE-2GR_NAT restaurant range provides high-capacity gas cooking with four non-clog burners, a 24" griddle, and two space saver ovens with battery spark ignition, all housed in stainless steel. Its durable construction ensures longevity in high-traffic foodservice settings, with features that facilitate maintenance and efficient operation. This range suits medium-volume establishments needing versatile, restaurant-ready cooking equipment seamlessly integrated into busy workflows.
- High-output burners: 4 non-clog burners support rapid, even heating for extensive cooking tasks.
- Durable stainless steel: Exterior resists corrosion and simplifies cleaning for ongoing sanitation.
- Ease of maintenance: Battery spark ignition and removable racks expedite servicing.
- Versatile cooking surface: 24" griddle integrated on the right side supports multitasking in fast-paced kitchens.
- Space-efficient design: Two space saver ovens optimize kitchen footprint for compact culinary setups.
Ideal for mid-volume restaurants or institutional kitchens requiring dependable, chef-focused cooking equipment with high capacity and efficiency.
Southbend 4482EE-2GR_NAT Technical Specs
The Southbend 4482EE-2GR_NAT restaurant range features a stainless steel front and sides with a total width of 48.63 inches, depth of 34 inches, and height of 59.5 inches. It is equipped with four open non-clog burners, each optimized for even heat distribution, and a 24-inch right-side griddle constructed with ½-inch plate thickness for durability under continuous use. The two space saver ovens incorporate battery spark ignition, with a combined weight of 735 lbs, and are supplied with racks for cooking versatility. This model operates with a total BTU output of 246,000, consuming standard gas sources suitable for commercial kitchens. It is rated for NSF, cCSAus, CSA Star, and CSA Flame safety standards, with a backriser venting system incorporating a hi-shelf for effective airflow. The unit's stainless steel construction ensures resistance to corrosion and ease of cleaning, ideal for high-volume foodservice environments.
- Electrical requirements: Not electric; operates with standard gas supply compatible with commercial kitchen infrastructure.
- Cooling method: Not applicable; gas-powered cooking range.
- Construction: Stainless steel front, sides, and shelf for longevity and sanitation.
- Dimensions: Width 48.63", Depth 34", Height 59.5", Weight 735 lbs.
- Max temperature operating range: Designed for consistent high-heat output up to 246,000 BTU.
- Usage compatibility: Requires proper ventilation, gas hookup, and clearance for airflow and maintenance.
- Cleaning & maintenance: Easy disassembly for cleaning, battery spark ignition for reliable operation.
- Additional considerations: Install with appropriate clearance for airflow, compliant with local codes.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, and ovens for versatile cooking functions. The Southbend 4482EE-2GR_NAT model exemplifies this category, with a 48" built-in gas range suitable for mid-volume kitchen settings, providing reliable performance, durable construction, and integrated safety features. It is installed in professional restaurant kitchens, institutional cafeterias, or catering establishments, supporting a wide range of cooking tasks required for efficient, high-capacity foodservice production.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
Designed for medium-traffic establishments, the Southbend 4482EE-2GR_NAT delivers robust, restaurant-ready cooking capabilities with durable stainless steel construction, high BTU output, and versatile oven and griddle setups. Ideal for operation in foodservice environments requiring consistent performance, ease of cleaning, and efficient workflow management, this model supports everyday culinary demands with professional precision.
- Operation Type — suited for general restaurant cooking and preparation
- Kitchen Setting — fits compact, high-activity commercial kitchens
- Foodservice Category — ideal for mid-volume restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput with multiple cooking stations
- Use Case — enhances cooking capacity and workflow efficiency in busy kitchens
Why Choose Southbend 4482EE-2GR_NAT?
Southbend 4482EE-2GR_NAT offers a high-capacity, durable robust design featuring stainless steel construction, a versatile combination of four non-clog burners, a powerful 24" griddle, and space-saving ovens with battery spark ignition. Its proven reliability and effective airflow system set it apart from competing models, supporting demanding kitchen environments with consistent, chef-grade performance that optimizes workflow and sanitation.
- Self-contained gas range with integrated ovens for streamlined setup
- Heavy-duty stainless steel build enhances longevity in high-use settings
- Four non-clog burners facilitate even cooking for diverse culinary tasks
- Included 24" griddle supports multi-modal food preparation
- Compact footprint with two space saver ovens maximizes kitchen space
