The Southbend 4482EE-2GR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food production in professional kitchens. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch right-side griddle, and two space-saving ovens with battery spark ignition, providing versatile cooking options. Constructed with stainless steel front, sides, and shelf, it boasts a total input power of 246,000 BTU, ensuring robust performance suited for restaurant, cafeteria, or catering operations. Its durable design and precise specifications make it a reliable solution for demanding foodservice environments requiring consistent heat delivery and easy maintenance.
Top Southbend 4482EE-2GR_LP Features
The Southbend 4482EE-2GR_LP Ultimate Restaurant Range offers high-performance cooking with four non-clog open burners, a 24-inch heavy-duty griddle, and two space-efficient ovens equipped with battery spark ignition. Built from stainless steel, its rugged construction supports intensive use, while the integrated flue riser with shelf enhances airflow and workspace organization. Designed for medium-volume kitchen workflows, it supports seamless operation in busy restaurant settings, with features facilitating easy cleaning and reliable performance under constant use.
- Robust 246,000 BTU gas power for consistent heat delivery
- Heavy-duty stainless steel construction for durability and sanitation
- Battery spark ignition ovens for quick startup and safety
- Wavy grates facilitate even heat transfer across cooktops
- Includes 22-1/2" flue riser with shelf for efficient ventilation and storage
Ideal for commercial kitchens requiring high-capacity cooking equipment with versatile configurations.
Southbend 4482EE-2GR_LP Technical Specs
This model operates as a commercial range with a total input of 246,000 BTU, designed for installation in medium-volume restaurant kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while the 59.5" height, 48.63" width, and 34" depth provide a substantial footprint suited for built-in configurations. The unit weighs 735 lbs, supporting stable installation, and features proposition 65 compliance for material safety. Venting is managed via a backriser with a hi-shelf, integrating seamlessly into existing ventilation systems. The appliances include two space saver ovens with battery spark ignition, and the open burners are constructed with durable materials to withstand daily use. Electrical requirements for ignition are integrated within the gas operation, supporting safe and reliable startup routines.
- Electrical Requirements: Battery spark ignition supported, no external power needed
- Cooling Method: Not applicable (gas range with venting)
- Construction & Finish: Stainless steel front, sides, shelf for corrosion resistance
- Dimensions: Width 48.63", Depth 34", Height 59.5"
- Weight: 735 lbs for robust installation in commercial kitchens
- Food Safety: Made with food-safe, easy-to-clean stainless steel surfaces
- Venting: Backriser with hi-shelf for optimal airflow and workspace organization
- Installation Compatibility: Requires proper venting and clearance for efficient operation
- Power Needs: No electrical hookup for burners; ovens feature spark ignition
- Venting Requirements: Adequate space for backriser and ventilation routing
- Foodservice Use: Suitable for mid-volume restaurant cooking environments
- Maintenance Access: Easy disassembly of burners and ovens for routine cleaning
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed specifically for professional foodservice environments such as restaurants, cafeterias, and catering kitchens. The Southbend 4482EE-2GR_LP Ultimate Restaurant Range Gas 48" features multiple burners, integrated ovens, and heavy-duty construction, making it ideal for high-volume cooking operations. It is built to withstand continuous use while providing precise temperature control and uniform heat distribution, suitable for versatile menu preparations in busy commercial kitchens.
Top Commercial Ranges for Mid-Volume Restaurant Operations
Constructed with durable stainless steel and featuring versatile cooking zones, the Southbend 4482EE-2GR_LP provides reliable performance for medium-volume foodservice settings. Its robust design supports consistent heat and efficient workflow, making it a suitable choice for dedicated restaurant kitchens and catering operations requiring versatile cooking capabilities. Southbend 4482EE-2GR_LP supports operation in busy commercial environments with proven durability and performance.
- Designed for medium-volume restaurant cooking workflows
- Built with durable stainless steel for longevity in foodservice
- Includes multiple burners, ovens, and a griddle for versatility
- Supports efficient workflow and easy maintenance in commercial kitchens
- Ideal for establishments seeking reliable, restaurant-ready cooking equipment
Why Choose Southbend 4482EE-2GR_LP?
Why choose the Southbend 4482EE-2GR_LP Ultimate Restaurant Range Gas 48" over other commercial ranges? Its durable stainless steel construction ensures longevity in demanding environments, while the combination of multiple burners, a large griddle, and space-saving ovens provides maximum versatility. The unit's integrated venting support, safety features, and ease of maintenance further enhance operational efficiency, making it a dependable solution for professional kitchens seeking performance and reliability.
- Built with premium stainless steel for durability and sanitation
- Designed with versatile open burners and large griddle for diverse cooking needs
- Features battery spark ignition for quick and safe startup
- Compact footprint with integrated venting supports efficient kitchen layout
- Supports high-volume, high-efficiency food production suitable for restaurant service
