The Southbend 4482EE-2GL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand restaurant kitchens. It features a robust stainless steel front and sides, combining durability with ease of maintenance. The range includes (4) non-clog burners with wavy grates for consistent heat distribution, a 24" left-side griddle for versatile cooking, and two space-saving ovens with battery spark ignition. With a total output of 246,000 BTU, this range efficiently supports a variety of cooking applications in high-volume foodservice operations, making it an ideal choice for commercial kitchens requiring reliable, restaurant-ready equipment.
Top Southbend 4482EE-2GL_NAT Features
The Southbend 4482EE-2GL_NAT range combines multiple cooking functions tailored for commercial foodservice environments. It integrates four non-clog burners, a spacious 24" griddle, and two compact ovens with battery spark ignition. Constructed from heavy-duty stainless steel, it offers straightforward cleaning and maintenance, designed for kitchen workflows requiring quick access and high durability. Its 48" width ensures compatibility with standard kitchen layouts and multi-zone cooking setups, streamlining the cooking process in busy restaurant operations.
- Four non-clog burners: Improves heat consistency during high-volume cooking
- Stainless steel construction: Ensures corrosion resistance and long-term durability
- Battery spark ignition: Provides reliable lighting and ease of operation
- Built-in space saver ovens: Facilitates multi-item cooking in limited space
- Wavy grates: Enhances heat transfer and simplifies cleaning
Ideal for commercial kitchens requiring versatile, durable cooking solutions with high throughput capacity.
Southbend 4482EE-2GL_NAT Technical Specs
The Southbend 4482EE-2GL_NAT features a power-packed configuration with a total fuel input of 246,000 BTU, optimized for high-volume cooking workflows in restaurant settings. It operates with natural gas, incorporating a backriser with a hi-shelf for efficient venting and airflow. The exterior is finished in stainless steel, providing resistance to corrosion and ease of cleaning. With dimensions of 48.63" in width, 34" in depth, and 59.5" in height, it supports installation in standard kitchen layouts. The unit weighs 735 pounds, requiring proper ventilation and clearance for safe operation. Its construction includes .500" thick plates, ensuring structural integrity during intensive use. Energy consumption details include the BTU output appropriate for continuous operation, and all materials are food-safe, compliant with sanitation standards. Maintenance involves routine cleaning of burners, grates, and ovens, with disassembly designed for quick servicing. The range is NSF, cCSAus, CSA Flame, and CSA Star certified for safety and sanitation, integrating seamlessly with existing commercial kitchen equipment.
- Electrical requirements: Not electric; fueled by natural gas typical for restaurant ranges
- Dimensions: 48.63" W x 34" D x 59.5" H; supports standard kitchen configurations
- Weight: 735 lbs for stable installation and vibration minimization
- Construction material: Stainless steel front and sides for longevity and hygiene
- Ventilation: Backriser with hi-shelf for efficient exhaust management
- Operational safety: Meets NSF, cCSAus, CSA Flame, CSA Star standards for sanitation and safety protocols
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed to meet the demands of professional kitchens. It typically features high BTU output, durable construction materials such as stainless steel, multiple burners, and integrated cooking surfaces like griddles or ovens. These ranges are installed in restaurant or institutional settings to support frequent, high-volume food preparation. The Southbend 4482EE-2GL_NAT range, designed for moderate to high workload environments, is installed in commercial kitchens requiring versatile stovetop, griddle, and oven functionalities to optimize food production and workflow efficiency.
Top Gas Restaurant Ranges for Medium Foodservice Volumes
Designed for medium-volume restaurant kitchens, the Southbend 4482EE-2GL_NAT range features a robust, built-to-last construction suitable for busy foodservice environments. It offers integrated cooking options such as multiple burners, a large griddle, and dual ovens, making it ideal for mid-scale operations with consistent throughput. Constructed by Southbend with emphasis on durability and performance, this range supports efficient workflow, reliable operation, and diverse cooking needs.
- Operation type — versatile for mid-volume restaurant kitchens
- Kitchen setting — suited for commercial foodservice operations
- Foodservice category — ideal for moderate throughput restaurant cooking
- Workload qualifier — supports consistent daily use in busy kitchens
- Use case — designed for multi-tasking, high-efficiency food preparation
Why Choose Southbend 4482EE-2GL_NAT?
Southbend 4482EE-2GL_NAT stands out with its combination of high BTU output, durable stainless steel design, and versatile cooking zones. Its integrated ovens and griddle maximize space efficiency, while battery spark ignition enhances reliability in high-demand settings. The range’s commercial-grade construction ensures longevity and ease of maintenance compared to competitors, streamlining kitchen operations and maintaining consistent performance under heavy workloads.
- Manufactured with stainless steel for superior durability and sanitation
- Dual ovens with space-saving design support multitasking
- High-capacity 246,000 BTU provides reliable, even heating
- Built with non-clog burners for long-term performance
- Designed for efficient workflow integration in commercial kitchens
