The Southbend 4482EE-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-performance foodservice environments. This 48-inch gas range integrates four non-clog burners with wavy grates, a 24-inch left-side griddle, and two space-saving ovens with battery spark ignition, providing comprehensive cooking versatility. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of maintenance. The unit features a total of 246,000 BTU thermal output, standing pilot, and a backriser with hi-shelf for efficient ventilation, making it suitable for mid-volume restaurant and institutional kitchen operations demanding reliability and consistent output.
Top Southbend 4482EE-2GL_LP Features
The Southbend 4482EE-2GL_LP restaurant range offers precise control over multiple cooking processes. It features four non-clog burners for reliable flame performance, a durable stainless steel exterior for long-term sanitation, and two space saver ovens with battery spark ignition for efficient baking. Its integrated design supports high-volume kitchen workflows, while the stainless steel construction simplifies cleaning and maintenance. Designed for medium-use operations, its engineering ensures consistent heat distribution and user-friendly operation in demanding restaurant settings.
- Four non-clog burners with wavy grates enhance durability
- Stainless steel exterior simplifies cleaning in busy kitchens
- Two space-saving ovens with battery spark ignition
- 24" left griddle facilitates simultaneous prep and cook
- High 246,000 BTU output optimizes cooking throughput
Ideal for mid-volume restaurant kitchens seeking durable, multi-functional ranges with integrated ovens.
Southbend 4482EE-2GL_LP Technical Specs
The Southbend 4482EE-2GL_LP range features a robust stainless steel exterior with a width of 48.63 inches, depth of 34 inches, and height of 59.5 inches, supporting heavy-duty commercial use. It operates on natural gas with a total BTU rating of 246,000, ensuring high thermal capacity. The unit’s plate thickness is 1/2 inch, enhancing durability and heat retention. It weighs approximately 735 pounds, with stainless steel construction facilitating easy cleaning. The backriser with hi-shelf provides ventilation and workspace organization, while the two space saver ovens include battery spark ignition and come with one rack each. Electrical requirements and ventilation specifics should align with installation standards for optimal operation, including adequate clearance and airflow. The unit's cCSAus, CSA Flame, and CSA Star certifications affirm compliance with safety standards.
- Electrical Requirements: Not specified, intended for natural gas connection
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
- Construction & Finish: Stainless steel front & sides, 1/2" plate thickness
- Dimensions: Width 48.63 in, Depth 34 in, Height 59.5 in
- Weight: 735 lbs
- Product Capacity: (4) non-clog burners, (1) 24" griddle, (2) space saver ovens
- Temperature Resistance & Safety: Max operating temperature aligned with commercial standards, safety-certified components included
- Cleaning & Maintenance: Stainless steel surface, accessible burner components, standard disassembly
- Ventilation: Proper hood venting necessary for 246,000 BTU output
- Plumbing & Gas Line: Sized for commercial gas supply integration, proper piping required
- Clearance: Minimum 6 inches around for airflow and service access
- Electrical Setup: N/A for gas operation, ensure correct piping and ignition wiring
- Installation: Space planning for oven and cooktop layout per factory specifications
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners, griddles, and ovens in a single unit. The Southbend 4482EE-2GL_LP model features a 48-inch gas cooktop with four non-clog burners, a 24-inch griddle, and two space saver ovens, suitable for mid-volume restaurant kitchens requiring reliable and versatile cooking equipment. Installed typically in commercial kitchens, this range supports multiple cooking tasks simultaneously, making it ideal for operations with moderate throughput, such as cafes and casual dining venues.
Top Commercial Gas Restaurant Ranges for Mid-Volume Foodservice Settings
Built for durability and performance, the Southbend 4482EE-2GL_LP range combines multiple cooktop elements with integrated ovens, ideal for cafes and small to medium restaurants. Southbend offers robust construction, high BTU output, and ease of maintenance, making it suitable for moderate work demands in commercial kitchens requiring reliable, restaurant-ready equipment.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Setting — suited for compact commercial food prep spaces
- Foodservice Category — designed for casual dining and cafeterias
- Workload Qualifier — supports moderate throughput cooking
- Use Case — versatile for simultaneous multi-stage food preparation
Why Choose Southbend 4482EE-2GL_LP?
The Southbend 4482EE-2GL_LP range distinguishes itself through its combination of stainless steel durability, high BTU performance, and integrated oven solutions, offering reliable operation for mid-volume restaurants. Its high-capacity cooktop, efficient space-saving ovens, and simplified maintenance process provide operational efficiency beyond standard models, making it a preferred choice for professional kitchens seeking resilience and multifunctionality.
- Self-contained design supports efficient installation
- Durable stainless steel exterior for long-term sanitation
- High 246,000 BTU power supports demanding culinary tasks
- Integrated ovens reduce kitchen footprint
- Battery spark ignition ensures reliable startup in busy kitchens
