The Southbend 4482EE-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features four non-clog burners with wavy grates, a 24-inch charbroiler on the right, and two space-saving ovens equipped with battery spark ignition, delivering a combined 262,000 BTU of cooking power. Constructed with stainless steel front and sides, it offers durability and corrosion resistance, ideal for busy restaurant kitchens seeking reliable, restaurant-ready cooking equipment with precise temperature control and efficient workflow integration.
Top Southbend 4482EE-2CR_NAT Features
The Southbend 4482EE-2CR_NAT restaurant range caters to mid-volume commercial kitchens, combining powerful cooking performance with durable stainless steel construction. Its four non-clog burners guarantee consistent heat distribution, while the battery spark ignition simplifies operation. The integrated 24-inch charbroiler supports versatile grilling, alongside two space saver ovens optimized for fast, efficient baking. Designed for easy cleaning and maintenance, this model integrates seamlessly into busy cooking lines, supporting high throughput and operational efficiency in demanding foodservice settings.
- Powerful 262,000 BTU for rapid high-heat cooking
- Stainless steel construction for long-term durability
- Battery spark ignition allows quick, safe startup
- Wavy grates and non-clog burners ensure uniform heat
- Space saver ovens with easy-access controls streamline workflow
Designed for foodservice operators requiring dependable, high-capacity ranges with versatile cooking options.
Southbend 4482EE-2CR_NAT Technical Specs
The Southbend 4482EE-2CR_NAT restaurant range features a robust 735 lbs stainless steel exterior with a width of 48.63", depth of 34", and height of 59.5". Powered by natural gas, it delivers a total of 262,000 BTU, suitable for high-demand commercial kitchens. The units are air-cooled, with backriser ventilation incorporating a hi-shelf for exhaust management. Both ovens are self-contained, battery ignited, and include racks for each. The construction is designed for easy cleaning with corrosion-resistant materials, and the appliance operates within standard commercial kitchen parameters. Shipping typically occurs within 2-3 weeks, ensuring installation readiness for restaurant environments.
- Electrical Requirements: Not applicable (gas-powered)
- Cooling Method: Air-cooled ventilation system
- Production Capacity: 262,000 BTU total heat output
- Construction & Finish: Stainless steel front & sides, durable in high-use settings
- Dimensions: 48.63" W x 34" D x 59.5" H; weighs 735 lbs
- Usage Compatibility: Compatible with standard gas supplies; suitable for high-volume cooking lines
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces, minimal routine upkeep
- Installation Needs: Adequate clearance for airflow, ventilation, and gas connection
- Safety & Ergonomics: Rounded edges, sturdy legs for stability
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice settings, featuring multiple burners, grilling surfaces, and ovens tailored for fast-paced kitchens. The Southbend 4482EE-2CR_NAT model combines four open burners, a charbroiler, and two space-saving ovens to support diverse culinary tasks efficiently, making it suitable for large-scale catering, restaurants, and institutional kitchens. Its durable stainless steel build and high BTU output facilitate consistent, restaurant-ready cooking performance for demanding applications.
Top Gas Restaurant Ranges for High-Volume Foodservice
Built for robust performance and reliability, the Southbend 4482EE-2CR_NAT gas restaurant range is ideal for high-demand kitchens operating in moderate throughput environments. Designed with heavy-duty stainless steel, it ensures long-term durability and sanitation. Its versatile burners, integrated charbroiler, and space-saving ovens allow seamless workflow, supporting efficient, multi-functional cooking in restaurant and cafeteria settings.
- Operational in moderate-volume restaurant kitchens with high heat demands
- Compact footprint suits tight commercial kitchen layouts
- Versatile cooking with open burners and grilling surface
- Designed for sustained use and easy maintenance
- Supports diverse food prep workflows in busy settings
Why Choose Southbend 4482EE-2CR_NAT?
Southbend 4482EE-2CR_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, powerful 262,000 BTU output, and integrated multi-functionality. It combines proven reliability, ease of operation, and high performance to meet demanding foodservice needs without compromising on sanitation or workflow efficiency, making it a preferred choice for mid-volume kitchens seeking restaurant-ready equipment.
- Self-contained design simplifies installation and maintenance
- High BTU output ensures rapid, even cooking results
- Heavy-duty stainless steel resists corrosion in demanding environments
- Versatile open burners and grilling surface support multiple cooking styles
- Space-efficient oven configuration maintains kitchen throughput flow
