The Southbend 4482EE-2CR_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features four non-clog burners with wavy grates for efficient heat distribution and durability, complemented by a 24-inch charbroiler on the right side for versatile grilling. Equipped with two space saver ovens featuring battery spark ignition and each furnished with a rack, this range delivers reliable baking and roasting capabilities. Constructed with stainless steel front, sides, and shelf for corrosion resistance, it includes a 22.5-inch flue riser with a shelf for ventilation and storage. With a total heating capacity of 262,000 BTU, it supports high-volume cooking, while standing pilot ignition enhances operational safety and ease of lighting. This model is suitable for professional kitchens requiring robust performance and precise temperature control in a compact footprint.
Top Southbend 4482EE-2CR_LP Features
This restaurant range is engineered for intensive foodservice workflows, featuring four non-clog burners and a high-capacity charbroiler, optimized for high-volume grilling and boiling. Its stainless steel construction ensures longevity in demanding environments, while the space saver ovens with battery spark ignition facilitate quick setup with minimal maintenance. Designed for versatile commercial kitchen integration, the range’s high BTU output supports rapid, consistent cooking, making it ideal for busy restaurant operations and catering services.
- Powerful 262,000 BTU capacity: supports high-volume cooking demands
- Durable stainless steel finish: resists corrosion and simplifies cleaning
- Battery spark ignition in ovens: enables quick startup and reliable operation
- Wavy grates over non-clog burners: ensure durability and even heat transfer
- Includes flue riser with shelf: enhances ventilation and space efficiency
Ideal for mid-volume restaurant kitchens seeking reliable and versatile cooking solutions.
Southbend 4482EE-2CR_LP Technical Specs
The Southbend 4482EE-2CR_LP features a robust 48.63-inch wide stainless steel construction paired with a depth of 34 inches and a height of 59.5 inches, making it suitable for standard commercial kitchen layouts. It operates at a total of 262,000 BTU and is powered by a natural gas supply. The unit employs an air-cooled ventilation method, integrating a backriser with a hi-shelf for efficient venting and workspace organization. Its weight is approximately 735 pounds, and it conforms to safety standards with CSA and NSF approval. The range’s configuration includes four open burners, a 24-inch charbroiler, and two space saver ovens with battery spark ignition, all designed for durable, long-term use. The exterior enthusiasts stainless steel finish aligns with restaurant sanitation and ease of maintenance, while the 22.5-inch flue riser supports proper airflow and ventilation. This model is built to withstand rigorous commercial kitchen tasks, supporting high-output cooking in a versatile, restaurant-ready package.
- Electrical Requirements: Gas powered; no electrical connection required for operation
- Cooling Method: Air-cooled ventilation system
- Refrigeration Type: Not applicable, non-refrigerated
- Production Capacity: High BTU output supports large-scale cooking
- Construction & Finish: Stainless steel exterior, corrosion resistant
- Dimensions: 48.63"W x 34"D x 59.5"H
- Weight: 735 lbs for stability and durability
- Temperature Resistance: Designed for continuous operation in high-heat environments
- Cleaning & Maintenance: Smooth stainless steel surface with easy access for cleaning
- Usage Compatibility: Compatible with standard natural gas line installation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners, ovens, and grilling surfaces in a single unit. The Southbend 4482EE-2CR_LP is a 48-inch gas range offering four non-clog burners, a 24-inch charbroiler, and two space-saving ovens with battery spark ignition, providing versatile cooking options. Installed in professional kitchens, it is best suited for restaurant service, catering, and institutional food operations requiring durable, reliable cooking equipment capable of sustained high throughput.
Top commercial ranges for high-volume foodservice settings
Designed for robust performance and durability, the Southbend 4482EE-2CR_LP offers precise temperature control and high BTU output, making it ideal for busy restaurant kitchens and catering. Its stainless steel build and integrated ovens optimize workflow efficiency and sanitation in professional food operations.
- Operation type — Moderate to high throughput restaurant kitchens
- Kitchen setting — Commercial cooklines and prep stations
- Foodservice category — Full-service restaurants and institutional facilities
- Workload qualifier — High-demand, continuous cooking environments
- Use case — Multi-item meal preparation and grilling
Why Choose Southbend 4482EE-2CR_LP?
Southbend's 4482EE-2CR_LP combines a rugged stainless steel design with extensive cooking capabilities, including four non-clog burners and space saver ovens, for reliable performance in busy commercial kitchens. Its high BTU capacity and durable construction streamline food prep and improve operational efficiency while maintaining sanitation standards and ease of maintenance.
- Self-contained design simplifies installation and reduces setup time
- High-capacity 262,000 BTU output supports large-volume cooking
- Durable stainless steel enhances longevity and cleaning ease
- Incorporates a 24" charbroiler for versatile grilling applications
- Compact 48" footprint maximizes workspace efficiency in crowded kitchens
