The Southbend 4482EE-2CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Built with durable stainless steel front and sides, this 48-inch gas range features four non-clog burners with wavy grates, a left-side 24" charbroiler, and two space-saving ovens equipped with battery spark ignition. With a total output of 262,000 BTU, this multi-functional unit addresses the demands of professional kitchens by integrating multiple cooking processes into a compact footprint, suitable for mid-volume restaurant environments requiring reliable, versatile, and efficient equipment.
Top Southbend 4482EE-2CL_NAT Features
The Southbend 4482EE-2CL_NAT Ultimate Restaurant Range combines robust stainless steel construction with powerful 262,000 BTU gas burners, allowing high-speed cooking for demanding foodservice settings. Its integrated space saver ovens with battery spark ignition facilitate quick heating and easy maintenance, while the wavy grates enhance heat transfer for consistent results. Designed for operational durability, its multi-component setup supports a variety of cooking techniques in busy commercial kitchens.
- Multiple high-BTU burners support rapid cooking and high-volume output
- Corrosion-resistant stainless steel withstands harsh kitchen conditions
- Battery spark ignition ensures quick startup and simplified service
- Compact 48" footprint integrates multiple cooking stations effectively
- CSA and NSF approved for safety, sanitation, and durability in commercial use
Ideal for medium-volume restaurant kitchens seeking multi-functional cooking solutions
Southbend 4482EE-2CL_NAT Technical Specs
The Southbend 4482EE-2CL_NAT Ultimate Restaurant Range operates on a gas supply delivering a total of 262,000 BTU, supported by a stainless steel construction for long-term durability. It features a 48.63" width, 34" depth, and 59.5" height, with a weight of 735 lbs. The unit includes a backriser with a hi-shelf for enhanced ventilation and workspace. It is configured with (4) open non-clog burners, a 24" charbroiler on the left, and two space saver ovens with battery spark ignition, all designed for efficient workflow in commercial kitchens. The exterior finish is stainless steel, with NSF and CSA approvals ensuring compliance with safety and sanitation standards. Dimensions and weight facilitate integration into existing kitchen layouts, while the unit’s high-volume capacity supports sustained food production. Easy maintenance includes disassembly options, compatible with routine cleaning, and durable metal components suitable for demanding environments.
- Electrical requirements: Not specified as electric; gas-powered
- Construction and finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 48.63" W x 34" D x 59.5" H; 735 lbs weight
- Total BTU output: 262,000 BTU for high-capacity cooking
- Cooking surfaces: (4) non-clog open burners, 24" charbroiler, space-saving ovens
- Operational features: Battery spark ignition, NSF and CSA approved for safety
- Proper ventilation: Ensure adequate backriser clearance and ventilation for safe operation
- Gas supply connection: Ensure compatibility with local gas line specifications
- Space planning: Allow sufficient clearance for maintenance and airflow around unit
- Electrical setup: Not applicable, built for gas connection
- Drainage and exhaust: Connect to appropriate venting and drainage systems as per standards
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple cooking surfaces, such as burners, griddles, or broilers, integrated into a single unit to support diverse culinary tasks. Found installed in professional kitchens, the Southbend 4482EE-2CL_NAT Ultimate Restaurant Range Gas 48" offers a combination of non-clog burners, a charbroiler, and space saver ovens, making it suitable for mid-sized establishments aiming for versatile, restaurant-ready cooking capacity. Its robust construction and high BTU output support continuous operation, making it ideal for busy restaurant settings and commercial kitchens demanding efficient workflow and reliable performance.
Top Commercial Restaurant Ranges for Foodservice Settings
Designed for multi-functional operation, the Southbend 4482EE-2CL_NAT enhances food prep efficiency with durable materials and integrated components suitable for medium-volume kitchens. This model from Southbend (Middleby) supports moderate workload applications, including restaurant kitchens requiring versatile cooking stations for diverse menu offerings, all within a compact footprint optimized for space-constrained environments.
- Restaurant-grade — supports multiple high-capacity cooking tasks efficiently
- Commercial-grade build — stainless steel ensures long-term durability
- Medium throughput — ideal for busy but not mass-production kitchens
- Multi-functionality — burners, broiler, and ovens streamline workflow
- Space-efficient design — fits seamlessly into limited kitchen layouts
Why Choose Southbend 4482EE-2CL_NAT?
Why Choose Southbend 4482EE-2CL_NAT for your commercial kitchen? This restaurant range combines robust, professional-grade construction with high-performance features that set it apart from competitor models. Its stainless steel exterior, powerful BTU output, and integrated multi-cooking options enable efficient, reliable operation in demanding environments. Designed for ease of maintenance and longevity, it offers operational advantages that support kitchen workflows and sanitation standards, making it a superior choice for mid-volume restaurant applications.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel withstands rigorous daily use
- Versatile cooking surfaces support diverse menu items simultaneously
- Compact 48" width optimizes space in busy kitchens
- Battery spark ignition ensures quick lighting and reliable operation
