The Southbend 4482EE-2CL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchen operations. This 48-inch gas range features four non-clog burners with durable stainless steel construction, optimized for consistent heat distribution and ease of maintenance in busy foodservice environments. Its integrated 24-inch charbroiler on the left enhances versatility, while the two space-saving ovens equipped with battery spark ignition support multitasking in moderate-volume service settings. With a total heating capacity of 262,000 BTU, this range delivers powerful, reliable performance suitable for professional culinary applications requiring precise temperature control and robust build quality.
Top Southbend 4482EE-2CL_LP Features
The Southbend 4482EE-2CL_LP Restaurant Range provides professional-grade cooking with four non-clog burners, a dedicated charbroiler, and dual space saver ovens. Its stainless steel exterior ensures durability and ease of cleaning, suitable for high-demand commercial kitchens. Designed for efficient workflow, it integrates seamlessly with existing ventilation and utility connections, offering reliable performance for moderate-throughput foodservice operations.
- Functionality: Four non-clog burners for consistent heat output.
- Durability: Heavy-duty stainless steel front and sides resist corrosion and staining.
- Maintenance: Easily accessible, battery spark ignitions facilitate quick startup and servicing.
- Fit and Use Case: Compact footprint with space saver ovens supports efficient kitchen layouts.
- Workflow Benefit: High BTU output supports rapid cooking in busy commercial kitchens.
Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Southbend 4482EE-2CL_LP Technical Specs
The Southbend 4482EE-2CL_LP is engineered for durability and performance, featuring a stainless steel exterior with dimensions of 48.63 inches in width, 34 inches in depth, and a height of 59.5 inches. It operates with a total BTU of 262,000, powered by natural gas, with a heating capacity supported by four non-clog burners and a 24-inch charbroiler. The unit includes two space saver ovens with battery spark ignition, each supplied with a rack. Weighing approximately 735 lbs, this range is CSA and NSF certified, ensuring compliance with commercial kitchen standards. The product requires standard gas and ventilation connections, with construction designed to withstand daily heavy use and facilitate straightforward cleaning routines.
- Electrical Requirements: Not electric; gas-powered with standard plumbing connections.
- Burner Capacity: Four non-clog burners providing high heat output for diverse cooking methods.
- Construction: Stainless steel front, sides, and shelf for durability and sanitation.
- Dimensions: Width 48.63 inches, depth 34 inches, height 59.5 inches.
- Weight: Approximately 735 pounds, suitable for stable installation and robust use.
- Ventilation: Backriser with Hi-shelf included, compatible with existing commercial exhaust systems.
Ensure proper airflow clearance and utility hookups when installing this range to optimize performance.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed to withstand constant use in professional kitchens, featuring multiple burners and cooking surfaces. The Southbend 4482EE-2CL_LP restaurant range is a versatile, 48-inch gas model equipped with four non-clog burners, a charbroiler, and two space saver ovens. This setup supports diverse cooking tasks such as grilling, boiling, and baking, making it ideal for high-volume restaurant service, hotel kitchens, and institutional food operations. Its robust construction ensures durability alongside straightforward cleaning and maintenance, supporting efficient kitchen workflows in demanding culinary environments.
Top Commercial Ranges for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend 4482EE-2CL_LP ensures reliable, restaurant-ready operation with a compact footprint. Engineered for consistent performance, it supports diverse cooking needs in hospitality environments, from grilling to boiling. Southbend 4482EE-2CL_LP offers durable construction and seamless integration into professional kitchens, ideal for efficient workflow in commercial food production.
- Operational in moderate-demand restaurant kitchens supporting multiple cooking types
- Suitable for compact commercial spaces with versatile cooking surfaces
- Ideal for restaurants that require reliable, high-capacity gas ranges
- Supports moderate throughput with powerful 262,000 BTU heating capacity
- Designed for professional kitchen workflows with durable stainless steel finish
Why Choose Southbend 4482EE-2CL_LP?
Southbend 4482EE-2CL_LP stands out with its robust stainless steel construction, powerful 262,000 BTU capacity, and integrated dual space saver ovens, providing a reliable, restaurant-ready solution for medium-volume kitchens. Its design prioritizes durability, ease of maintenance, and seamless workflow integration, offering superior performance in demanding commercial settings compared to standard models.
- Built for heavy-duty use: Heavy-gauge stainless steel construction enhances longevity.
- Powerful performance: 262,000 BTU output supports multiple simultaneous cooking tasks.
- Efficient workflow integration: Compact arrangement with space saver ovens optimizes kitchen space.
- Reliable ignition system: Battery spark ignition allows quick, consistent startups.
- Designed for ease of maintenance: Accessible burners and oven components simplify servicing.
