Southbend 4482DC_LP 48 Inch Gas Range with 8 Burners 261000 BTU

The Southbend 4482DC_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 48-inch stainless steel front and sides, this range combines eight non-clog burners with wavy grates for consistent heat distribution and durability. It includes a standard oven with battery spark ignition, a cabinet base with a supplied rack, and a 22-1/2" flue riser with a shelf for efficient ventilation. With a total output of 261,000 BTU, it supports intensive cooking operations across restaurants, catering, and institutional kitchens. Its robust construction and precise specifications provide a reliable solution for high-volume food preparation demanding quality and performance.

Top Southbend 4482DC_LP Features

This commercial restaurant range features eight non-clog burners with wavy grates, facilitating high-capacity cooking while resisting blockage and ensuring uniform heat transfer. The stainless steel exterior enhances durability and ease of cleaning, while the standing pilot ignition simplifies operation and maintenance. Integrated with a standard oven and cabinet base, it optimizes workflow in busy kitchens and supports multi-purpose cooking scenarios. Its 261,000 BTU heat output makes it suitable for mid-volume restaurant service, providing steady performance and reliable operation under demanding workloads.

• High-capacity, non-clog burners for reliable cooking performance
• Stainless steel construction for superior durability and ease maintenance
• Battery spark ignition simplifies startup and servicing
• Wavy grates promote uniform heat distribution across cookware
• Integrated oven with standard features supports multi-tier cooking

Ideal for restaurants seeking durable, high-performance cooking equipment for mid-volume throughput.

Southbend 4482DC_LP Technical Specs

The Southbend 4482DC_LP operates with a gas supply delivering 261,000 BTU, suitable for commercial kitchen applications requiring robust performance. It features a stainless steel exterior finish, with dimensions of 48.63 inches in width, 34 inches in depth, and a height of 59.5 inches. The unit includes eight open burners with non-clog design, paired with a standard oven equipped with battery spark ignition, and a cabinet base supporting additional storage. Weighing approximately 735 pounds, it is an air-cooled system with CSA and NSF approvals, ideal for installations where durability and safety are prioritized. Electrical specifications are not applicable, emphasizing its sole reliance on natural gas for operation, with a venting system configured as a backriser with hi-shelf. Maintenance involves routine cleaning of burners and grates, with disassembly facilitated by accessible panels for servicing.

• Gas supply requirement: 261,000 BTU output for continuous operation
• Dimensions: 48.63" width x 34" depth x 59.5" height
• Construction: Stainless steel front and sides for longevity
• Weight: Approximately 735 lbs for stable placement
• Ventilation: Backriser with hi-shelf for effective airflow
• Installation: Requires clearance for ventilation and service access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, durable construction, and integrated ovens or storage options to support intensive meal preparation in professional kitchens. The Southbend 4482DC_LP Ultimate Restaurant Range Gas 48" is configured with eight non-clog burners and a standard oven, making it suitable for mid-volume restaurant kitchens aiming for reliable and efficient cooking. Installed in large-scale foodservice settings such as restaurants, hotels, or catering facilities, it delivers consistent performance to meet demanding workflows and diverse menu requirements.

Top commercial ranges for foodservice settings

A high-quality commercial range like the Southbend 4482DC_LP provides durability, high BTU output, and multi-functionality for demanding kitchen environments. Designed for installed use in institutional or restaurant operations, it supports consistent, high-volume cooking with an emphasis on performance and ease of maintenance. Built for moderate workloads, this range optimizes workflow in busy kitchen settings and ensures reliable operation over prolonged periods.

• Operation type — supporting intensive restaurant cooking workflows
• Kitchen setting — ideal for large-scale commercial kitchens
• Foodservice category — suitable for mid-volume restaurant operations
• Workload qualifier — designed for moderate throughput and continuous use
• Use case — supports multi-tasking in professional cooking environments

Why Choose Southbend 4482DC_LP?

Choosing the Southbend 4482DC_LP underscores a commitment to durable, professional-grade equipment with high BTU capacity and proven reliability. Its stainless steel exterior ensures longevity and ease of cleaning, while the integrated oven and cabinet base maximize kitchen space and operational efficiency. The unit’s simple spark ignition and non-clog burners streamline maintenance and daily operation, making it a practical choice for busy foodservice establishments seeking performance and longevity beyond standard commercial ranges.

• Built with heavy-duty stainless steel for enhanced longevity
• High 261,000 BTU output ensures prompt cooking tasks
• Standard oven with straightforward battery ignition simplifies use
• Designed for moderate-volume restaurant environments
• Includes a venting system tailored for optimal airflow