Southbend 4482DC-7R_NAT 48 Inch Gas Restaurant Range with 4 Burners 259000 BTU

The Southbend 4482DC-7R_NAT Ultimate Restaurant Range Gas 48" is a high-capacity commercial cooking appliance designed for demanding foodservice environments. This 48-inch gas range features four pyromax burners on the right side and two non-clog burners on the left, all with durable wavy grates for uniform heat distribution. Equipped with a standard oven with battery spark ignition, a stainless steel front, sides, and shelf, and a cabinet base, it provides robust performance for mid-volume restaurant kitchens. With a total heat output of 259,000 BTU and a sturdy construction, it meets the operational needs of busy culinary establishments aiming for reliability and precise temperature control in high-throughput settings.

Top Southbend 4482DC-7R_NAT Features

The Southbend 4482DC-7R_NAT restaurant range offers optimized burner arrangements for versatile cooking, featuring Pyromax technology for enhanced efficiency. Its stainless steel construction ensures durability and easy maintenance in busy kitchen environments. The unit’s standard oven with spark ignition provides reliable bake and roast capabilities, while the overall design supports seamless workflow integration in commercial kitchens. Designed for medium-volume outputs, its sturdy base and efficient ventilation system sustain continuous operation during peak hours.

• Four pyromax burners right: High-performance gas burners for rapid heating and flame control
• 2 non-clog burners left: Reliable performance with easy cleaning in demanding kitchens
• Stainless steel finish: Corrosion-resistant front, sides, and shelf for durability
• Standard oven with spark ignition: Consistent baking and roasting in high-use scenarios
• Built-in cabinet base and shelf: Streamlined workflow with integrated storage options

Ideal for mid-volume restaurant kitchens requiring reliable cooking power and durable construction.

Southbend 4482DC-7R_NAT Technical Specs

The Southbend 4482DC-7R_NAT restaurant range operates with a 48.63-inch width, 34-inch depth, and 59.5-inch height, constructed primarily from stainless steel with a proprietary design for long-term durability. It features a total weight of approximately 735 lbs. Its multiple burners are fueled via natural gas, delivering a combined output of 259,000 BTU. The standard oven includes a battery spark ignition system, ensuring reliable startup. This unit requires standard ventilation and clearance for optimal airflow and safety, with CSA and NSF approval for commercial use. Its components are built for ease of cleaning, with corrosion-resistant surfaces and accessible burner assemblies. The range’s electrical requirements are minimal, focusing on ignition systems and control panels installed within standard electrical parameters.

• Electrical requirements: Not specified, ignition system operates independently
• Construction & finish: Stainless steel front, sides, and shelf for sanitation and longevity
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Capacity: Four pyromax burners and two non-clog burners
• Usage scenario: Installed in high-volume restaurant kitchens
• Ventilation needs: Adequate backriser with hi-shelf for proper airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, integrating multiple burners and oven components for versatile preparation. The Southbend 4482DC-7R_NAT model features robust stainless steel construction, powerful gas burners, and a standard oven suited for continuous use in busy kitchens. Typically installed in restaurant kitchens, catering facilities, or institutional dining settings, this range supports medium-volume cooking operations requiring durability and precise control for a variety of menu items.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

These commercial gas ranges provide durable, high-capacity cooking solutions suitable for busy restaurant kitchens, with Southbend 4482DC-7R_NAT offering reliable performance, robust construction, and versatile burner configurations ideal for moderate throughput operations.

• Operation for medium-volume kitchens ensuring consistent performance
• Designed for commercial spaces with demanding workflow needs
• Ideal for restaurant and catering ruok environments
• Supports moderate throughput with high BTU output
• Suitable for standard gas supply and ventilation systems

Why Choose Southbend 4482DC-7R_NAT?

Southbend 4482DC-7R_NAT offers a durable stainless steel build with high-power burners and a reliable oven, optimized for commercial kitchen environments. Its construction is designed for long-term durability, ease of maintenance, and seamless workflow integration compared to competing models. The unit’s efficient gas burners and weathered components make it suitable for high-volume, continuous operation, resulting in increased operational efficiency and consistent food quality in busy establishments.

• Built with resilient stainless steel for longevity in demanding settings
• Optimized burner layout supports versatile cooking techniques
• Standard oven with spark ignition ensures quick startup and stability
• Compact footprint with integrated storage enhances kitchen workflow
• High BTU output maximizes cooking speed during peak hours