The Southbend 4482DC-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary platform designed for high-performance cooking environments. This 48-inch gas range features (4) pyromax burners on the right and (2) non-clog burners on the left, all with wavy grates for superior heat conduction and durability. Equipped with standing pilots and a battery spark ignition, it offers reliable startup and consistent operation, ideal for professional kitchens that require robust, precise heat sources. The unit includes a standard oven with ample capacity for baking and roasting, a stainless steel front, sides, and shelf for ease of cleaning and sanitation, as well as a 22-1/2" flue riser with shelf for efficient ventilation. With a total BTU output of 259,000, this range caters to demanding foodservice operations with high heat needs, making it suitable for busy restaurants and institutional kitchens.
Top Southbend 4482DC-7R_LP Features
The Southbend 4482DC-7R_LP Ultimate Restaurant Range Gas 48" integrates multiple high-capacity open burners with durable stainless steel construction, designed for continuous commercial use. Its non-clog burners and high BTU output optimize cooking performance, while the standing pilots and spark ignition simplify startup. The unit provides a robust, easy-to-maintain cooking surface suited for medium-volume restaurant kitchens and institutional foodservice settings.
- Powerful open burners with 259,000 BTU total output.
- Stainless steel front, sides, and shelf ensure lasting corrosion resistance.
- Wavy grates facilitate multi-pot cooking and easy cleaning.
- Battery spark ignition offers quick, reliable lighting for daily use.
- Adjustable 6-inch legs support stability on uneven surfaces.
Designed for commercial kitchens requiring dependable high-volume cooking capacity.
Southbend 4482DC-7R_LP Technical Specs
The Southbend 4482DC-7R_LP Ultimate Restaurant Range is built with a 48.63-inch width and 34-inch depth, featuring heavy-duty stainless steel construction for durability in demanding environments. Its total weight is 735 lbs. The unit operates on natural gas, with a high BTU output of 259,000, supporting consistent, high-volume cooking. It includes an integrated standard oven with battery spark ignition, and a backriser with hi-shelf for efficient ventilation. The range’s dimensions and robust build support seamless integration into commercial kitchens, and its NSF and CSA certifications ensure compliance with industry standards. Maintenance involves regular cleaning of the stainless steel surfaces and burner components, while the design allows for straightforward disassembly for thorough sanitation. Power requirements include standard gas connections supported by compatible plumbing setups designed for commercial applications.
- Electrical Requirements: Not electric; gas-powered with standard plumbing connections.
- Cooling Method: Natural gas combustion with efficient venting via backriser with hi-shelf.
- Production Capacity: 259,000 BTU output supporting high-volume cooking.
- Construction & Finish: Heavy-gauge stainless steel for durability and sanitation.
- Dimensions: Width 48.63", Depth 34", Height 59.5" with 6" adjustable legs.
- Weight: Approx. 735 lbs, designed for stable installation in professional kitchens.
Usage Scenario: Suitable for high-demand restaurant kitchens requiring multiple open burners and standard oven for expansive cooking operations.
Ventilation: Requires proper backriser and exhaust venting for efficient operation.
Gas Connection: Compatible with standard natural gas supply; installation must adhere to local codes.
Cleaning & Maintenance: Surface disassembly for above-surface cleaning; burner grates removable for thorough sanitation.
Installation Space: Allows for clearance around the unit to ensure proper airflow and safe operation.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional foodservice establishments. It typically includes multiple open burners, an oven, and durable construction for frequent, high-volume use. The Southbend 4482DC-7R_LP Ultimate Restaurant Range Gas 48" is a prime example, featuring high BTU burners, stainless steel finishes, and integrated venting for reliable performance in busy kitchens, making it ideal for medium-volume restaurant operations and institutional cooking environments.
Top commercial restaurant range gas for medium-volume foodservice settings
Constructed by Southbend, the 4482DC-7R_LP is a heavy-duty gas range designed for medium-volume kitchens, offering high-capacity open burners, durable stainless steel, and reliable ignition systems. Its robust build supports consistent cooking in diverse culinary environments, making it suitable for professional restaurants and institutional facilities requiring efficient, restaurant-ready equipment.
- Operation type — Designed for medium-volume restaurant kitchens
- Kitchen type — Suitable for compact commercial foodservice spaces
- Foodservice category — Ideal for restaurant and institutional cooking
- Workload qualifier — Supports moderate throughput of multiple dishes
- Use case — Equipped for batch cooking and high-demand meal prep
Why Choose Southbend 4482DC-7R_LP?
The Southbend 4482DC-7R_LP combines rugged stainless steel construction with a high BTU open burner system, delivering dependable performance and longevity compared to similar models. Its integrated oven and backriser venting optimize workflow and sanitation. This range enhances operational efficiency by supporting high-volume cooking with reliable ignition and straightforward maintenance, tailored for demanding commercial kitchens.
- Robust stainless steel body for long-term durability in busy kitchens.
- High-capacity open burners with 259,000 BTU for rapid cooking.
- Standard oven with easy ignition supports baking needs.
- Intuitive design allows for quick cleaning and disassembly.
- Precise control features suitable for professional culinary environments.
