The Southbend 4482DC-7L_NAT Ultimate Restaurant Range Gas 48" represents a commercial-grade cooking solution designed for high-demand foodservice environments. This 48-inch gas range features four pyromax burners on the left side, two non-clog burners on the right, and durable wavy grates optimized for heavy-duty use. Equipped with a standing pilot and a standard oven with battery spark ignition, it provides precise temperature control for consistent cooking results. Constructed with stainless steel front and sides, it offers durability and ease of maintenance, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable, high-capacity cooking equipment. With 259,000 BTU of heating power and a comprehensive venting system, this model ensures efficient operation in busy commercial kitchens.
Top Southbend 4482DC-7L_NAT Features
The Southbend 4482DC-7L_NAT Ultimate Restaurant Range combines robust performance with resilient construction, tailored for medium-volume restaurant kitchens. Its four pyromax burners deliver even heat distribution, while the non-clog burners facilitate maintenance and longevity. The stainless steel exterior enhances sanitation and durability, reducing cleaning time. The integrated oven and cabinet base provide functional workflow, suitable for continuous food preparation tasks. Overall, this range supports demanding culinary operations with its high BTU output and industry-grade components.
- Powerful heating performance: 259,000 BTU total output ensures rapid cooking capabilities
- Durable stainless steel construction: Front, sides, and shelf resist corrosion for long-term use
- Ease of maintenance: Wavy grates and accessible burner design simplify cleaning
- Versatile workflow integration: Oven, burners, and cabinet facilitate multi-tasking in high-volume kitchens
- Industry-grade airflow and ventilation: Backriser with hi-shelf for optimal heat dispersion and safety
Ideal for mid-volume restaurant operations needing reliable, restaurant-ready cooking equipment.
Southbend 4482DC-7L_NAT Technical Specs
This range is a commercial kitchen workhorse featuring an electric ignition system with a standard oven that employs battery spark technology. Its stainless steel front and sides offer corrosion resistance and ease of cleaning, suitable for high sanitation standards. The unit measures 48.63" wide by 34" deep and stands 59.5" high. It operates with a total heating capacity of 259,000 BTU, powered by four pyromax burners and two non-clog burners, providing precise thermal output. The range includes a backriser vent with a hi-shelf that ensures effective heat dispersion and safety compliance. Its weight of 735 lbs reflects its heavy-duty construction designed for consistent, long-term use in demanding kitchen environments. No electrical requirements are explicitly stated, but typical commercial ranges like this employ standard commercial power setups for ignition and control systems. Installation considerations include proper clearance for airflow, ventilation, and drainage, as well as regular cleaning of burners and oven components to maintain performance. Accessories include a rack and mounting options for the oven and cabinet base, with no assembly required beyond placement and connection.
- Electrical Requirements: Typically requires 120V or 208V, 60Hz, 1-phase, specific amperage not specified
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
- Production Capacity: 259,000 BTU total heat output for demanding cooking tasks
- Construction & Finish: Stainless steel front, sides, and shelf for durability and sanitation
- Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs for solid installation stability
- Food Safety & Maintenance: Easy to clean stainless steel surfaces with accessible burner and oven components
- Includes: Oven, cabinet base, one rack, and 22.5" flue riser with shelf for optimal ventilation
- Clearance: Adequate space around for airflow, venting, and maintenance access
- Power Connection: Compatible with standard commercial gas connections and electrical hookups
- Ventilation: Proper ducting required for backriser exhaust and heat dispersion
- Cleaning: Disassembly of burners and oven for routine sanitation
- Workflow Integration: Suitable for high-volume cooking workflows in restaurant kitchens
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a high-capacity cooking appliance designed for professional culinary environments, featuring multiple burners and integrated ovens powered by natural gas. Installed in restaurant kitchens, it delivers consistent heat output and robust construction, suitable for high-volume food preparation. The Southbend 4482DC-7L_NAT Ultimate Restaurant Range Gas 48" exemplifies this category with its powerful BTU output, durable stainless steel build, and versatile workflow options, making it ideal for busy restaurant settings needing reliable, restaurant-ready cooking equipment.
Top Commercial Ranges for Mid-Volume Restaurant Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend 4482DC-7L_NAT offers durable, high-performance gas cooking with precise temperature control and extensive capacity. Southbend 4482DC-7L_NAT is a trusted model built for reliable operation, catering to demanding culinary environments through its robust construction and industry-grade features suited for moderate throughput.
- Operation Type — medium-volume restaurant kitchens
Why Choose Southbend 4482DC-7L_NAT ?
Southbend 4482DC-7L_NAT stands out with its industry-leading power output, durable stainless steel construction, and integrated oven system that streamline high-volume cooking workflows. Its robust burners and efficient ventilation support professional kitchens seeking dependable, restaurant-ready equipment that simplifies operation and maintenance, enhancing overall kitchen productivity.
- Industry-standard build: Heavy-duty stainless steel for longevity and sanitation
- High BTU output: 259,000 BTU for rapid, consistent cooking
- Integrated oven & cabinet: Supports multi-tasking in busy environments
- Enclosed ventilation: Effective heat dispersion and safety compliance
- Reliable ignition system: Battery spark ignition for quick startup and durability
