Southbend 4482DC-7L_LP 48 Inch Gas Range with 6 Burners 259000 BTU

The Southbend 4482DC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 48-inch gas range features four pyromax burners on the left for intense, efficient cooking, along with two non-clog burners on the right for reliable operation. Equipped with wavy grates for enhanced heat transfer, standing pilots for consistent ignition, and a standard oven with battery spark ignition, this model delivers robust performance. The stainless steel construction—including front, sides, and storage shelf—ensures durability and ease of cleaning. With a total output of 259,000 BTU and a backriser with high shelf for additional workspace, it is tailored for commercial kitchens requiring maximum throughput and operational reliability.

Top Southbend 4482DC-7L_LP Features

Designed for medium-volume restaurant kitchens, the Southbend 4482DC-7L_LP delivers precise heat control and durable construction. Its four pyromax burners and two non-clog burners provide versatile cooking options, while the stainless steel finish simplifies maintenance. The integrated oven with battery ignition supports consistent baking operations, and the large flue riser enhances ventilation. This range suits busy commercial kitchens demanding high productivity and reliable performance in a compact footprint.

• Four pyromax burners left: High-efficiency heat delivery for diverse cooking tasks
• Stainless steel construction: Corrosion-resistant, durable, and easy to clean
• Battery spark ignition oven: Reliable startup reduces downtime during continuous service
• Wavy grates: Promote even heat transfer and ease of cookware repositioning
• Adjustable 6" legs: Simplifies leveling on uneven surfaces for optimal workflow

Ideal for high-volume restaurants or foodservice operations requiring robust and versatile cooking equipment.

Southbend 4482DC-7L_LP Technical Specs

The Southbend 4482DC-7L_LP features a stainless steel exterior with dimensions of 48.63" W x 34" D x 59.5" H, and a weight of 735 lbs for commercial installation. It operates on natural gas with a total input of 259,000 BTU, supporting continuous, high-capacity cooking. The unit is equipped with an air-cooled vent system, a backriser with high shelf, and complies with standard safety and sanitation practices. Its 6 open burners, standard oven with spark ignition, and cabinet base cater to demanding kitchen workflows. The appliance is CSA and NSF listed, ensuring industry compliance, and features a high maximum operating temperature suitable for heavy-duty use. Maintenance involves straightforward cleaning, disassembly of burners, and routine inspection of the stainless steel surfaces.

• Electrical Requirements: Not applicable, standard natural gas connection
• Cooling Method: Air-cooled ventilation
• Production Capacity: 259,000 BTU/hr heat output
• Construction Finish: Stainless steel exterior
• Dimensions & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
• Usage Integration: Requires reliable gas connection; adequate ventilation; level installation surface; clearance for maintenance; compliance with local codes

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and oven features into a single station. The Southbend 4482DC-7L_LP, a gas-powered model, offers robust output with four pyromax burners and a standard oven, ideal for fast-paced kitchens such as restaurants and catering operations. Its stainless steel construction provides durability, easy maintenance, and excellent sanitation, supporting continuous operation in busy commercial kitchens. Its integrated vent system ensures proper airflow and safety during prolonged use.

Top Commercial Range for Medium-Volume Foodservice Settings

Constructed by Southbend, the 4482DC-7L_LP is a commercial gas range built for reliable, high-capacity kitchen operations. It supports medium workloads in restaurant kitchens, catering setups, or institutional foodservice, providing excellent heat control, durability, and operational efficiency in a compact 48-inch footprint.

• Medium-volume operations — well-suited for busy restaurants and cafeterias
• Commercial kitchen equipment — built for durability and high-use environments
• Gas range — optimized for precise heat management and quick responsiveness
• Stable performance — supports steady, high-capacity cooking throughput
• Reliable construction — stainless steel finish withstands constant cleaning and use

Why Choose Southbend 4482DC-7L_LP?

The Southbend 4482DC-7L_LP stands out among commercial ranges due to its combination of rugged stainless steel construction, high BTU output, and versatile burner configuration. Its durable design enhances operational longevity, while the integrated oven with spark ignition ensures rapid startup and consistent baking performance. The unit’s compact yet powerful form factor simplifies workflow and maintenance, making it a preferred choice for demanding commercial kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint with powerful 259,000 BTU output
• Self-contained, easy-to-clean, stainless steel construction
• High-efficiency pyromax burners support rapid, uniform heating
• Designed for high-volume, continuous operation in professional kitchens
• Integrated venting and adjustable legs enhance installation flexibility