The Southbend 4482DC-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features an advanced configuration with three star/sauté burners at the front right, two pyromax burners at the back right, and two non-clog burners on the left, all equipped with durable wavy grates for uniform heat transfer. Its stainless steel construction ensures exceptional resistance to corrosion and ease of cleaning, while the standing pilot ignition provides reliable operation. The unit incorporates a standard oven with battery spark ignition, a cabinet base for storage, and a 22.5-inch flue riser with a shelf for ventilation management. With a total output of 278,000 BTU, this range delivers robust performance suitable for busy commercial kitchens requiring precise heat control and durability in a professional setting.
Top Southbend 4482DC-6R_NAT Features
The Southbend 4482DC-6R_NAT Ultimate Restaurant Range combines high-output burners, stainless steel durability, and user-friendly maintenance, tailored for moderate to high-volume foodservice operations. Its multiple sealed burners facilitate simultaneous cooking, while the corrosion-resistant finish simplifies cleaning. The stand-alone oven with spark ignition supports baking needs, and the adjustable legs ensure stable installation. Designed for busy kitchens, it integrates seamlessly with ventilation systems for optimal airflow and safety, making it ideal for restaurant, hotel, or institutional use.
- High BTU output: 278,000 BTU for powerful cooking performance
- Heavy-duty stainless steel: corrosion-resistant surface suited for frequent cleaning
- Multiple burners with wavy grates: enable consistent heat distribution for diverse cooking tasks
- Standard oven with spark ignition: reliable baking capacity integrated into unit
- Ease of maintenance: stainless steel finish and accessible burner setup simplify cleaning
Suitable for medium-volume restaurant kitchens seeking dependable gas range functionality and durability to support daily high-volume cooking.
Southbend 4482DC-6R_NAT Technical Specs
The Southbend 4482DC-6R_NAT Ultimate Restaurant Range operates on propane or natural gas, with a total input of 278,000 BTU. Its exterior is constructed from stainless steel for optimal durability, with dimensions of 48.63" in width, 34" in depth, and a height of 59.5". The unit weighs approximately 735 pounds, ensuring stability during operation. It features a standing pilot ignition for the burners and spark-ignited oven, simplifying startup procedures. The ventilation system includes a backrise with a hi-shelf, facilitating efficient airflow and heat dissipation. Certified for safety and sanitation, this range meets industry standards for heavy-duty commercial kitchen environments. The product is available with an NSF and CSA certification, supporting food safety and operational compliance. Electrical requirements are minimal, with no electrical connection needed for gas operation, while the design accommodates standard commercial kitchen installation practices. The stainless steel finish and robust construction ensure longevity and ease of cleaning, making maintenance straightforward and suited for high-turnover restaurant settings.
- Electrical Requirements: None required; gas-powered operation
- Cooling Method: N/A (air-cooled ventilation system)
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 735 lbs for stability in busy kitchens
- Construction & Finish: stainless steel front and sides for durability and cleaning
- Capacity: Seven open burners plus standard oven supporting multi-pan use
- Gas Type & Capacity: Natural gas support with 278,000 BTU total input
- Certification: NSF and CSA compliant for safety and sanitation
Installation Considerations: Ensure proper clearances for ventilation and access for maintenance
Ventilation: Connect to existing exhaust systems via 22.5-inch flue riser
Gas Supply: Compatible with standard commercial natural gas hookups
Operational Environment: Designed for high-use commercial kitchens with high heat demands
Maintenance Access: Easy access to burners and oven for cleaning and servicing
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume kitchen environments, featuring multiple burners, robust construction, and precise temperature control. The Southbend 4482DC-6R_NAT is a 48-inch gas range equipped with multiple sealed burners, including star and pyromax models, a standard oven, and durable stainless steel finishes. It is installed in professional kitchens such as restaurants, hotels, and catering facilities, supporting continuous high-performance cooking with reliable ignition and extensive BTU output. This model is ideal for preparing a wide variety of menu items in busy foodservice operations that demand durability and efficiency.
Top Commercial Gas Ranges for Hospitality Environments
Designed for medium-volume restaurant kitchens, the Southbend 4482DC-6R_NAT offers durable construction, multiple high-capacity burners, and integrated oven functions suitable for busy commercial settings. With its robust build and precise heat control, it performs reliably in hotel, restaurant, or institutional foodservice operations. The Southbend 4482DC-6R_NAT’s combination of power, convenience, and durability makes it a versatile choice for professional cooking workflows.
- Medium-volume operation supporting busy restaurant kitchen demands
- Commercial-quality construction ideal for high-turnover environments
- Multi-burner design for multi-task cooking efficiency
- Solid stainless steel build for longevity and ease of maintenance
- Includes standard oven suited for baking and roasting in professional kitchens
Why Choose Southbend 4482DC-6R_NAT ?
Southbend 4482DC-6R_NAT stands out among commercial restaurant ranges due to its heavy-duty stainless steel construction, versatile burner configuration, and reliable standard oven. Its high BTU output supports demanding cooking tasks, while the integrated ventilation compatibility ensures efficient heat management. Designed for longevity and ease of use, this model enhances operational efficiency in busy kitchen environments, providing a consistent, restaurant-ready platform for diverse culinary needs.
- Built for durability: stainless steel exterior withstands rigorous cleaning
- Powerful burners: 278,000 BTU total for high-efficiency performance
- Optimized for workflow: multiple sealed burners support simultaneous cooking tasks
- Standard oven inclusion: baked goods and roasting capabilities integrated into unit
- Reliable ventilation setup: compatible with backriser and hi-shelf exhaust systems
