Southbend 4482DC-6R_LP 48 Inch Gas Range with 3 Star Burners 278000 BTU

The Southbend 4482DC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial cooking unit designed for high-demand foodservice operations. This 48-inch gas range features a robust construction from stainless steel front and sides, optimized for durability and ease of maintenance. Equipped with (3) star/sauté burners in the front right, (2) Pyromax burners in the back right, and (2) non-clog burners on the left, it delivers precise heat distribution and reliable performance. The unit includes a standard oven with battery spark ignition, a cabinet base for additional storage, and a 22-1/2" flue riser with a shelf for ventilation and workspace organization. Operating at 278,000 BTU, this model is suitable for mid-volume restaurant kitchens needing a dependable, high-capacity cooking station with CSA and NSF approvals.

Top Southbend 4482DC-6R_LP Features

Designed for commercial kitchens, this 48-inch gas range integrates multiple burners with specialized flame control for precise cooking. The stainless steel exterior ensures long-term durability and sanitation, while the standing pilot system allows reliable ignition. The built-in oven offers consistent baking performance, and the flue riser provides efficient venting. Its sturdy construction and practical layout support high-volume food production, making it ideal for busy restaurant operations or institutional kitchens requiring robust cooking equipment.

• Multiple high-capacity burners: optimized for simultaneous cooking tasks
• Stainless steel construction: resistant to corrosion and easy to clean
• Battery spark ignition: ensures quick, reliable startup
• Ventilated with flue riser: supports efficient airflow and safety
• Adjustable legs and durable design: easy installation and long-lasting performance

Suitable for medium-volume commercial kitchens seeking reliable, versatile cooking equipment

Southbend 4482DC-6R_LP Technical Specs

The Southbend 4482DC-6R_LP features a sturdy stainless steel exterior with dimensions of 48.63" in width, 34" in depth, and a height of 59.5", supporting seamless integration into various kitchen layouts. It operates at a total BTU output of 278,000 with a stand-alone oven featuring battery spark ignition for quick startup. Electrical requirements are minimal, designed for typical restaurant power supplies, with details specified for safe installation. The unit employs natural gas with an air-cooled venting system and is CSA and NSF approved for commercial use. Weighing 735 lbs, it’s built with durable materials suitable for continuous operation in high-demand environments. The product includes a standard oven, cabinet base, and flue riser with shelf for optimal ventilation and workflow.

• Electrical Requirements: Compatible with standard restaurant power supplies
• Venting Method: Backriser with hi-shelf for efficient airflow
• BTU Output: 278,000 for high-performance cooking
• Construction: Stainless steel front and sides for longevity and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stability and durability
• Approved Standards: CSA and NSF certifications for safety and sanitation
• Operation Compatibility: Designed for natural gas connection, suitable for high-volume kitchens
• Cleaning & Maintenance: Easy-to-clean stainless steel, accessible interior components

Electrical Compatibility: Standard wiring with minimal amperage

Ventilation Requirements: 22-1/2" flue riser ensures proper airflow

Fuel Type: Natural gas for continuous operation

Accessories Included: Standard oven, cabinet base, flue riser

Installation Needs: Adequate clearance for airflow and venting, stable flooring for weight support

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, integrating multiple burners, oven compartments, and ventilation systems for efficient large-scale meal preparation. The Southbend 4482DC-6R_LP model is a 48-inch gas-powered range with multiple high-performance burners, sturdy stainless steel construction, and integrated venting, making it suitable for mid-volume restaurants, institutional kitchens, or catering operations that demand durable, precise, and reliable cooking solutions.

Top Commercial Restaurant Range for Medium-Volume Foodservice Settings

Built with durable stainless steel and designed for reliable performance, the Southbend 4482DC-6R_LP provides a versatile cooking solution for institutional kitchens and restaurants. Its multiple burners and oven accommodate medium-volume throughput, supporting efficient workflow in high-demand hospitality environments. Ideal for kitchens requiring robust, restaurant-ready cooking equipment.

• Operation for medium-volume restaurant kitchens
• Ideal for commercial foodprep spaces
• Designed for restaurant-grade cooking tasks
• Supports moderate throughput demands
• Suitable for quick, consistent meal preparation

Why Choose Southbend 4482DC-6R_LP ?

The Southbend 4482DC-6R_LP stands out among commercial ranges with its robust all-stainless-steel design, high BTU capacity, and integrated venting system. Its proven reliability, combined with precise burner control and durable construction, enhances operational efficiency and sanitation standards in demanding foodservice environments. This model’s consistent performance supports high-volume cooking without compromise.

• Industrial-grade stainless steel: corrosion-resistant for long-term use
• High BTU capacity: supports rapid, high-demand cooking processes
• Sturdy, compact footprint: maximizes kitchen space utilization
• Built-in ventilation system: ensures safe, efficient airflow
• Reliable stand-alone oven: consistent baking performance for diverse menu needs