Southbend 4482DC-6L_NAT 48 Inch Gas Range with Standard Oven and 7 Burners

The Southbend 4482DC-6L_NAT Ultimate Restaurant Range Gas 48" is a commercial cooking appliance designed for high-performance foodservice establishments requiring precise thermal control and durable construction. This stainless steel-fronted range features a total of seven open burners with specialized configurations: (3) star/sauté burners for high-heat applications at the front left, (2) pyromax burners at the back left for optimized airflow and responsiveness, and (2) non-clog burners on the right for reliable operation in busy kitchen environments. The unit includes a standard oven with battery spark ignition, a cabinet base for storage, and a 22-1/2" flue riser with shelf for efficient ventilation. Operating at 278,000 BTU, this model is tailored for commercial kitchens demanding robust performance and versatile cooking capacity, while meeting strict standards for safety and sanitation in foodservice operations.

Top Southbend 4482DC-6L_NAT Features

The Southbend 4482DC-6L_NAT restaurant range delivers expert-level cooking power with dedicated high-heat burners, stainless steel durability, and ease of maintenance. Its configuration supports high-volume meal preparation, integrating seamlessly into busy commercial kitchen workflows. The range’s open burner design and standing pilot facilitate rapid ignition and consistent heat delivery, ideal for multi-dish cooking, while the stainless steel exterior ensures longevity and straightforward cleaning. The built-in oven with battery spark ignition enhances operational flexibility for baking or slow-roasting in demanding culinary environments.

• High-capacity burners: 7 open burners for versatile cooking tasks
• Durable construction: All stainless steel front & sides resist corrosion
• Effortless maintenance: Wavy grates for quick removal and cleaning
• Optimized airflow: Pyromax burners enhance performance in high-demand kitchens
• Command integration: Standard oven with spark ignition for ease of operation

Suitable for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.

Southbend 4482DC-6L_NAT Technical Specs

The Southbend 4482DC-6L_NAT Ultimate Restaurant Range operates with a power input of 278,000 BTU, supporting a total heat output designed for high-capacity culinary tasks. Constructed with a stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The unit dimensions are 48.63" in width, 34" in depth, and 59.5" in height, with a weight of 735 lbs, ensuring stability during intense usage. Its backriser with hi-shelf supports efficient ventilation, while the 22-1/2" flue riser aids in proper heat exhaust. The range includes features compliant with safety standards, such as standing pilots that facilitate quick ignition, and it is rated for daily production requirements aligned with commercial kitchen throughput. This model integrates seamlessly into professional foodservice setups requiring durable, high-performance cooking equipment designed for rigorous environments.

• Electrical Requirements: Not specified, suitable for standard gas-powered setups
• Cooling Method: N/A
• Production Capacity: 278,000 BTU per hour
• Construction & Finish: Stainless steel front & sides
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs
• Compliance: CSA and NSF approved

• Installation clearance: Requires proper ventilation and clearance for flue riser
• Venting setup: 22-1/2" flue riser with shelf for optimal heat exhaust
• Gas connection: Standard gas inlet compatible with commercial gas supply
• Workload accommodation: 278,000 BTU output supports multi-dish cooking
• Cleaning routine: Wavy grates and stainless steel surfaces facilitate quick maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, ovens, and ventilation components tailored to meet the demands of professional kitchens. The Southbend 4482DC-6L_NAT model, configured with open burners and a standard oven, provides precise heat control and durability, making it suitable for use in restaurants, institutional cafeterias, and hotel kitchens that require reliable, restaurant-ready equipment capable of supporting continuous operation.

Top Gas Restaurant Ranges for Foodservice Operations

Designed for high-capacity commercial kitchens, the Southbend 4482DC-6L_NAT gas restaurant range offers durable construction, versatile burners, and a built-in oven for comprehensive cooking performance. It is ideal for mid-volume restaurant service, featuring robust stainless steel design and seamless integration into professional food prep workflows.

• Medium-operation kitchen setup supports steady throughput and efficiency
• Compact footprint suits diverse kitchen layouts and space constraints
• All stainless steel finish withstands rigorous cleaning and use
• Multiple high-heat burners enable diverse cooking styles simultaneously
• Standard oven provides additional baking and roasting capacity

Why Choose Southbend 4482DC-6L_NAT?

Southbend 4482DC-6L_NAT stands out among commercial restaurant ranges by offering a tailored configuration of high-performance burners, durable stainless steel construction, and integrated ventilation readiness. Its design supports efficient kitchen workflows, enhances sanitation, and provides reliable operation under demanding conditions, ensuring a dependable solution for foodservice facilities seeking restaurant-ready equipment with proven performance benefits.

• Robust stainless steel build for longevity and easy cleaning
• Versatile burner setup for multiple cooking applications
• High BTU output ideal for continuous food production
• Integrated oven with ignition for added cooking flexibility
• Designed for seamless installation in professional kitchens