Southbend 4482DC-6L_LP 48 Inch Gas Restaurant Range with 3 Burners 278000 BTU

The Southbend 4482DC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features (3) star/sauté burners at the front left, (2) Pyromax burners at the back left, and (2) non-clog burners on the right, all equipped with durable wavy steel grates. The unit includes a standing pilot ignition system, a standard oven with battery spark ignition, and a stainless steel exterior—front, sides, and shelf—ensuring longevity and ease of maintenance. With a total output of 278,000 BTU, it provides reliable power for mid-volume restaurant kitchens requiring robust and versatile cooking capabilities within a compact footprint suitable for varied commercial culinary operations.

Top Southbend 4482DC-6L_LP Features

The Southbend 4482DC-6L_LP Ultimate Restaurant Range offers precise temperature control and high performance with multiple burner types to suit diverse cooking tasks. Its stainless steel finish enhances durability and simplifies cleaning, while the open-burner configuration supports fast, even heat distribution. Designed for ease of servicing, its battery spark ignition reduces maintenance time, and the robust construction withstands rigorous use in busy commercial kitchens. The unit’s integrated oven provides consistent baking or roasting results, making it ideal for high-output foodservice settings requiring reliable, restaurant-ready equipment.

• Multiple burners with 278,000 BTU output for diverse cooking needs
• Stainless steel construction for corrosion resistance and sanitation
• Battery spark ignition for quick, reliable startup
• Wavy grates facilitate smooth cookware movement and stability
• Self-contained oven with reliable heat transmission for baking and roasting

Designed for medium-volume restaurant kitchens and commercial cooking operations

Southbend 4482DC-6L_LP Technical Specs

The Southbend 4482DC-6L_LP Ultimate Restaurant Range features stainless steel front and sides for enhanced durability and sanitation. Its dimensions measure 48.63 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of approximately 735 lbs. The unit operates on natural gas with a total heating capacity of 278,000 BTU, suitable for continuous commercial use. It includes a standard oven with battery spark ignition, powered by a spark ignition system for efficient start-up. The vent is configured with a backriser and high shelf, ensuring effective heat and smoke management. Electrical requirements are not applicable as it is a gas-powered appliance. The unit is NSF and CSA approved, supporting safe, commercial kitchen operation.

• Gas Supply: Natural gas with 278,000 BTU output
• Dimensions: 48.63" W x 34" D x 59.5" H
• Construction Finish: Stainless steel front, sides, and shelf
• Weight: 735 lbs for stable installation
• Ventilation: Backriser with hi-shelf for proper airflow and heat management
• Operational Range: Max operating temperature compatible with commercial cooking standards

• Proper Ventilation: Adequate clearance behind for heat dissipation and safety
• Gas Connection: Must comply with local gas codes and include proper piping
• Clearance Requirements: Sufficient surrounding space for maintenance and operation
• Electrical Components: Spark ignition system requires minimal electrical connection
• Use in Foodservice: Suitable for installation in high-volume restaurant kitchens
• Cleaning Routine: Stainless steel surfaces facilitate quick sanitation and upkeep

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, ovens, and sometimes griddles within a single unit to provide versatile, reliable, and efficient cooking functions typical of restaurant operations. The Southbend 4482DC-6L_LP Ultimate Restaurant Range Gas 48" serves as a robust cooking solution for mid-sized establishments, equipped with multiple open burners and a built-in oven ideal for high-throughput culinary environments requiring consistent heat, durability, and ease of maintenance. Suitable for installations in restaurant kitchens, cafeterias, and catering facilities, it supports demanding service workflows.

Top Gas Restaurant Ranges for Foodservice Settings

Top commercial gas restaurant ranges are built for durability, performance, and consistent results in busy kitchens. The Southbend 4482DC-6L_LP exemplifies these qualities with its premium construction and versatile burner options, suitable for mid-volume foodservice operations. It supports efficient workflow and reliable cooking, making it an ideal fit for restaurant kitchens, catering operations, and institutional dining facilities requiring robust, restaurant-ready equipment.

• Operation Type — Suitable for mid-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces with high throughput
• Foodservice Category — Versatile ranges for diverse menu needs
• Workload Qualification — Moderate to high cooking capacity
• Use Case — Support for high-volume meal preparation

Why Choose Southbend 4482DC-6L_LP ?

Unlike many standard ranges, the Southbend 4482DC-6L_LP offers a robust 278,000 BTU capacity, durable stainless steel construction, and a versatile open-burner configuration tailored for demanding commercial kitchens. Its integrated oven and advanced ignition system optimize operational efficiency and sanitation, supporting high-volume food production with minimal downtime. This model’s design prioritizes durability and performance in competitive foodservice environments, making it a superior choice over typical ranges with less power or build quality.

• Self-contained high BTU performance
• All-stainless steel for longevity and sanitation
• Open burner design for versatile cooking technique
• Built-in oven for baking and roasting
• Compact footprint with commercial kitchen compliance