The Southbend 4482DC-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a sturdy stainless steel front and sides, integrating seven open burners—including three non-clog burners at the front right, two Pyromax burners at the back right, and two non-clog burners on the left—optimized for consistent heat distribution and ease of maintenance. Equipped with a standard oven with battery spark ignition, a cabinet base, and a 22.5-inch flue riser with an integrated shelf, this unit delivers 278,000 BTU of power, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations. Its durable construction and precise specifications support high throughput cooking while maintaining operational efficiency.
Top Southbend 4482DC-5R_NAT Features
The Southbend 4482DC-5R_NAT Ultimate Restaurant Range combines heavy-duty construction with versatile cooking capabilities. Its seven burners provide targeted heat control and high performance, while the stainless steel exterior ensures durability and ease of cleaning. The standard oven with battery spark ignition facilitates reliable operation, and the robust stand with adjustable legs enhances ergonomic access. Designed for integration into busy commercial kitchens, it supports fast-paced workflows and ensures consistent cooking results.
- Functionality: Seven open burners with precise heat control for diverse dishes
- Durability: Heavy-gauge stainless steel exterior resists corrosion
- Ease of Maintenance: Removable burner heads simplify cleaning routines
- Operational Fit: Compact 48" width suits standard commercial kitchen layouts
- Workflow Efficiency: Powerful 278,000 BTU ensures rapid heat-up and cooking times
Ideal for high-volume restaurant kitchens needing reliable, versatile cooking equipment
Southbend 4482DC-5R_NAT Technical Specs
The Southbend 4482DC-5R_NAT Ultimate Restaurant Range features a robust stainless steel construction, with dimensions of 48.63" width, 34" depth, and 59.5" height, weighing approximately 735 lbs. Its energy output totals 278,000 BTU, with a split of six non-clog burners and two Pyromax burners, all designed for efficient, high-capacity cooking. The appliance operates via a standing pilot system with battery spark ignition, ensuring consistent lighting. It is supplied with a standard oven—powered by gas—and a cabinet base, facilitating streamlined kitchen workflows. The unit is air-cooled, making ventilation straightforward within typical restaurant setups. All materials are specified for food safety and ease of cleaning, with a durable stainless steel finish that withstands heavy use in demanding environments.
- Electrical Requirements: Not electric; dedicated gas supply only
- Cooling Method: Air-cooled system for safety and efficiency
- BTU Output: 278,000 BTU total power for high-volume cooking
- Materials & Finish: Stainless steel front and sides for durability
- Dimension & Weight: 48.63" W x 34" D x 59.5" H; 735 lbs
- Operating Range: Max temperature exceeding typical cooking needs
- Cleaning & Maintenance: Removable burners, stainless exterior, straightforward access
- Installation & Ventilation: Clearance required for proper airflow and exhaust
- Use Compatibility: Gas connection with standard fittings, compatible with commercial cooking setups
What is a commercial restaurant gas range?
A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, standardized ovens, and durable construction for reliable performance during busy foodservice operations. The Southbend 4482DC-5R_NAT Ultimate Restaurant Range Gas 48" is engineered with seven open burners—including non-clog and Pyromax options—comprehensive stainless steel exterior, and a powerful 278,000 BTU output, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and industrial food preparation environments. It is installed with direct gas connections and requires proper ventilation, supporting efficient workflow and consistent culinary results in demanding foodservice settings.
Top Commercial Gas Ranges for High-Volume Foodservice Settings
Designed for high-demand kitchens, the Southbend 4482DC-5R_NAT combines rugged build quality with versatile open burners and a reliable oven, perfect for medium-capacity foodservice operations. Southbend 4482DC-5R_NAT is suited for restaurant operations requiring durable, restaurant-ready equipment that supports efficient workflow and consistent cooking performance across diverse menu needs.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Setting — ideal for mid-volume commercial foodservice spaces
- Foodservice Category — suitable for moderate throughput restaurant cooking
- Workload Qualifier — supports consistent high-capacity meal production
- Use Case — tailored for time-sensitive cooking in professional kitchens
Why Choose Southbend 4482DC-5R_NAT?
Southbend 4482DC-5R_NAT stands out with its robust stainless steel construction, seven high-performance open burners, and powerful BTU output, providing superior durability and cooking efficiency compared to standard ranges. Its integrated oven and cabinet base streamline kitchen setup, while the design's reliability supports continuous operation in fast-paced environments. This model is engineered for durability, performance, and seamless integration into medium-volume restaurant kitchens, offering a significant advantage over competitors lacking such comprehensive features.
- Manufactured with heavy-gauge stainless steel for lifespan in demanding kitchens
- Self-contained design with powerful 278,000 BTU output simplifies setup
- Seven burners with non-clog and Pyromax technology ensures consistent heat
- Large 48" footprint allows for efficient multi-dish preparation
- Integrated oven and cabinet promote space efficiency in busy environments
