Southbend 4482DC-5L_NAT 48 Inch Ultimate Restaurant Range Gas 278000 BTU with Burners

The Southbend 4482DC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range combines multiple open burners, including (3) non-clog burners front left, (2) pyromax burners back left, and (2) non-clog burners on the right, all equipped with durable stainless steel construction. Featuring wavy grates, a standing pilot, a standard oven with battery spark ignition, and a robust cabinet base, it offers precise temperature control and reliable performance for mid-volume restaurant kitchens. With a total output of 278,000 BTU, this unit provides ample power for high-efficiency cooking in professional settings.

Top Southbend 4482DC-5L_NAT Features

This commercial restaurant range integrates high-performance burners with non-clog features for consistent heat delivery and easy cleaning. The stainless steel finish ensures durability and sanitation, while the 48.63" width optimizes space efficiency in busy kitchens. Its heat output supports demanding cooking workflows, making it suitable for full-service restaurants, institutional kitchens, and catering operations requiring reliable, high-capacity equipment.

• High BTU Output: 278,000 BTU ensures rapid, consistent cooking
• Durable stainless steel construction: withstands heavy use and cleaning
• Multiple non-clog burners: simplifies maintenance and improves longevity
• Integrated standard oven: provides additional cooking versatility with battery spark ignition
• Wavy grates design: maximizes pan contact and heat transfer efficiency

Ideal for high-volume foodservice operations requiring durable, reliable cooktop and oven performance.

Southbend 4482DC-5L_NAT Technical Specs

The Southbend 4482DC-5L_NAT features a comprehensive commercial cooking setup with a stainless steel front and sides, measuring 48.63" in width, 34" deep, and standing 59.5" tall. Weighting approximately 735 lbs, it is configured with an open burner top with (7) burners and a backriser with a hi-shelf. The model includes a standard oven powered by battery spark ignition, supporting consistent baking and roasting tasks. This range operates on natural gas, delivering 278,000 BTU per hour, with a CSA and NSF certification for safety and sanitation compliance. The unit requires typical commercial kitchen connections for gas and ventilation, with a backriser support for improved airflow and access. Overall, it is designed for durability with a stainless steel finish that ensures longevity and ease of maintenance.

• Electrical requirements: Not applicable (gas-powered) but requires standard gas connection
• Construction & finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 735 lbs for stable installation in high-traffic kitchens
• Burner configuration: (3) non-clog burners front left, (2) pyromax burners back left, (2) non-clog burners right
• Gas consumption: 278,000 BTU/hr total output supporting moderate to heavy workload
• Ventilation: Backriser with hi-shelf for efficient airflow and heat dissipation

• Require gas and ventilation connections: for safe and compliant operation
• Clearance for maintenance: accessible for cleaning and repairs as per installation standards
• Space planning: adequate airflow around the backriser and oven for safe operation
• Electrical lighting or controls: not included but compatible with standard commercial electrical supply
• Cleaning routine: stainless steel surfaces facilitate quick cleaning and sanitization

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. It combines multiple burners, oven capacity, and durable construction to handle demanding kitchen workflows. The Southbend 4482DC-5L_NAT Ultimate Restaurant Range Gas 48" is installed in busy restaurant or institutional kitchens, supporting diverse cooking operations with a total BTU output of 278,000 for efficient meal preparation and menu versatility.

Top Gas Restaurant Ranges for Foodservice Kitchens

Reliable, high-capacity, and built with durable stainless steel, the Southbend 4482DC-5L_NAT offers precise heat control and operational efficiency for medium-scale commercial kitchens engaged in full-service cooking. This model is optimized for operation in restaurant or institutional foodservice with consistent performance and ease of maintenance, supporting high-volume cooking workflows in busy hospitality settings.

• Commercial gas range designed for medium throughput kitchens
• Built for durability and long-term performance with stainless steel
• Standard oven with spark ignition enhances workflow efficiency
• Ideal for restaurant, cafeteria, or catering operations
• Supports demanding multi-pot cooking with high BTU output

Why Choose Southbend 4482DC-5L_NAT?

Why Choose Southbend 4482DC-5L_NAT? This model stands out with its robust stainless steel construction, high power output of 278,000 BTU, and versatile burner configuration. Its durable design supports demanding use, while the integrated oven and efficient burner layout streamline kitchen operations, making it an essential piece of commercial kitchen equipment for professional foodservice facilities.

• Self-contained design: integrates multiple burners and oven into one unit
• Commercial-grade materials: stainless steel enhances longevity and sanitation
• High BTU output: supports rapid heating and high-volume cooking
• Efficient burner configuration: tailored for demanding culinary workflows
• Optimized workflow: supports multiple cooking tasks concurrently