The Southbend 4482DC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 48-inch gas range features a robust configuration of open burners, including three non-clog burners at the front left, two Pyromax burners at the back left, and two additional non-clog burners on the right, all with wavy grates to optimize heat transfer. Equipped with standing pilots and a battery spark ignition, it provides reliable ignition and consistent flame control. The unit includes a standard oven with a battery spark ignition, a cabinet base for storage, and a 22.5-inch flue riser with a shelf for efficient ventilation. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it offers durability and ease of cleaning. With a heating output of 278,000 BTU, this model is suitable for mid-volume restaurant kitchens requiring versatile cooking capabilities and robust fabrication for demanding environments.
Top Southbend 4482DC-5L_LP Features
This restaurant range offers high-capacity non-clog and Pyromax burners that enable precise heat delivery, efficient cooking, and easy maintenance. Its stainless steel construction ensures durability in heavy-use environments, while the standing pilots and battery spark ignition facilitate quick startup. The integrated oven supports versatile menu preparation, and the flue riser with shelf optimizes ventilation pathways for compliance with commercial kitchen airflow standards. Designed for seamless workflow integration, it is ideal for busy foodservice operations needing reliable, high-performance range equipment.
- Powerful 278,000 BTU output supports high-volume cooking
- Stainless steel construction provides corrosion resistance and longevity
- Wavy grates and open burners enable easy pot movement and cleanup
- Battery spark ignition simplifies startup procedures for quick operation
- Adjustable legs and venting system enhance installation flexibility and airflow management
Ideal for mid-volume restaurant kitchens seeking durable, efficient gas range equipment.
Southbend 4482DC-5L_LP Technical Specs
The Southbend 4482DC-5L_LP is designed for commercial use with a stainless steel exterior finish on front, sides, and shelf, ensuring easy cleaning and corrosion resistance. It operates on standard gas supply with a total heating capacity of 278,000 BTU, supporting robust cooking demands. The unit measures 48.63 inches in width, 34 inches in depth, and stands at a height of 59.5 inches, with a weight of approximately 735 pounds. It features CSA and NSF compliance for safety and sanitation standards. Ventilation is managed via a backriser with hi-shelf, facilitating proper airflow, while the standard oven incorporates a battery spark ignition for reliable operation. The unit’s construction emphasizes durability and operational efficiency, backed by stainless steel materials suitable for intensive commercial kitchen use.
- Electrical Requirements: Not applicable; uses standard gas supply
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: Approx. 735 lbs (product weight)
- Heating Capacity: 278,000 BTU total output
- Ventilation: Backriser with hi-shelf for airflow management
- Included Components: One standard oven with battery spark ignition, one cabinet base, flue riser with shelf
- Electrical & Gas Connection: Gas supply line compatible with standard commercial supply
- Clearance & Ventilation: Requires proper airflow clearance around backriser and venting
- Installation Space: Fits standard 48" range cutouts with stable leveling
- Maintenance Access: Easily serviceable through front panels and removable burners
- Operational Environment: Suitable for ambient temperatures up to 850°F (454°C)
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice kitchens, featuring multiple burners and ovens to support varied cooking tasks. The Southbend 4482DC-5L_LP Ultimate Restaurant Range Gas 48" functions as a versatile cooking platform with integrated multiple burners, durable stainless steel construction, and reliable ignition systems. Typically installed in restaurants, hotels, and institutional kitchens, it is ideal for mid-volume establishments requiring robust and efficient cooking equipment capable of handling intensive daily operations and menu flexibility.
Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings
The Southbend 4482DC-5L_LP offers a durable and high-capacity gas range designed for mid-volume restaurant kitchens. Built with a sturdy stainless steel exterior, it features multiple open burners with wavy grates and a standard oven, supporting versatile cooking workflows. Engineered for reliable operation, it integrates seamlessly into commercial cooking lines, supporting foodservice operations that demand consistent, restaurant-ready performance in demanding settings.
- Operation Type — designed for restaurant-scale preparation
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category— ideal for full-service restaurants
- Workload Qualification — supports moderate throughput demands
- Use Case — suited for comprehensive menu preparation operations
Why Choose Southbend 4482DC-5L_LP?
Southbend’s 4482DC-5L_LP stands out with its high-capacity open burner configuration and stainless steel construction, ensuring long-term durability under heavy daily use. Its integrated oven, adjustable venting, and proven ignition system deliver consistent performance while supporting efficient workflow in busy kitchens. This model offers a proven combination of robustness, precise heat control, and ease of maintenance unmatched by competitors’ typical restaurant ranges.
- Robust stainless steel build reduces corrosion and enhances longevity
- High 278,000 BTU capacity ensures reliable high-volume cooking
- Open Burners with wave design facilitate quick cleanup and pot movement
- Durable construction with adjustable legs simplifies installation in varied layouts
- Integrated vent system supports proper airflow and ventilation compliance
